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Ohhhhhh.....the weather outside is frightful........

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    Ohhhhhh.....the weather outside is frightful........

    But the ribs are so delightful....









    Let's see your winter cooks!!!

    #2
    Read this a little too late, just finished eating a rack of beef ribs. Just ate them as I carved them.

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      #3
      I dont have one at the moment but thats all I get till April or May. Watch this space.

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        #4
        Doing 4 racks of baby backs tomorrow. Not much snow, but there is a dusting since we just got over the 48 rain for the last week. I'll try to remember to put up some pics. Using ash wood, with HRR for rub and a generous topping of brown sugar. Mmm. I can almost taste them.

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          #5
          I would go with HR2 rather than HRR.....just sayin'

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            #6
            Originally posted by Jerod Broussard View Post
            I would go with HR2 rather than HRR.....just sayin'


            Huh???

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              #7
              So the weather outside in the Charleston area is 65 and sunny.... (nanner-nanner) LOL

              I've got 2 racks of St. Louis ribs chillin in the fridge all rubbed down with HRR and slathered with mustid (in NY accent) that I hope to cook today after work. More practicing for family coming in town next week for Xmas!

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                #8


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                • smarkley
                  smarkley commented
                  Editing a comment
                  Excellent!

                  46 and rain here... ugh

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