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2021 Meat-Up In Memphis Canceled

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Presto stirring Popper

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  • RonB
    RonB
    Club Member
    • Apr 2016
    • 13545
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ
    #1

    Presto stirring Popper

    Been poppin' corn 60+ years. I have even grown my own popcorn. I've never had a problem poppin' corn until I bought the above popper. In the past I have used both electric and microwave poppers with great results.

    However, I prefer some of the smaller kerneled white popcorns and they do not pop well in the microwave. If I leave the popper in the microwave long enough to to pop all the kernels, the popped corn will start to burn, so I switched to the above popper. Now the popped corn comes out very tough - almost too tough to chew. Research tells me that the toughness is caused by too much moisture in the popped corn. There's no way to control the moisture in this popper that I can see. I can put the bowl in the microwave for about 1.5 min after it's finished poppin' and then it's edible, but I shouldn't have to do that.

    I've tried preheating and not preheating the popper. I've tried poppin' a small amount and a large amount of corn. I also tried just a little oil and a lot of oil. Almost forgot - that I have tried different popcorns too. Nothing worked...

    Does anyone have any suggestions? I'm gettin' ready to return this popper....
    Last edited by RonB; October 2, 2017, 06:22 PM.
    Tags: None
  • Nate
    Nate
    Banned Former Member
    • Apr 2015
    • 3800
    • Quarantined
    #2
    No idea but that's pretty cool you are growing and popping your own corn!

    Comment

    • Thunder77
      Thunder77
      Founding Member
      • Jul 2014
      • 2881
      • Halethorpe, MD
      • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch
      #3
      I always do mine on the stovetop, in a heavy pot with some oil. Has never, ever failed me. I use an 8 quart pot, so it lets off some of the moisture as water vapor.

      Comment

      • EdF
        #3.1
        EdF commented
        October 3, 2017, 02:49 PM
        Editing a comment
        Likewise.
    • Craigar
      Craigar
      Founding Member
      • Jul 2014
      • 1115
      • Papillion, NE
      • * - Weber 26.75" OTG
        * - Weber 22.5" Premium cloaked in Crimson
        * - Slow 'N Sear
        * - Smoke E-Z - 26.75" (The Grain Silo)
        * - Lodge Sportsman Grill
        * - Weber Rapid Fire Chimney Starter
        * - Thermoworks ThermoPop
        * - Thermoworks Dot
        * - iGrill2 - 4 probes
        * - Favorite Beer - the cold one in my hand (craft beers of all flavors; haven't had a blue yummy in over 6 years) my tastes change with the season so it is difficult to name just a couple. However, I will occasionally have a vanilla porter float in the summer (Empyrean Vanilla Porter w/a scoop of homemade vanilla ice cream) as I usually drink stouts & porters in the colder months, pale ales & IPAs in the warmer months. I have to add Not Your Father's Root Beer to beers I use for floats.
        * - Booze - I don't really have a favorite, but lean towards single malt Scotch & Irish whiskey
        * - Wines - Reds: mainly the heavy stuff mixed in with the occasional pinot noir ( I have yet to meet a malbec I didn't like); Whites: German & Nebraska (hey, I have to support the home team)
        * - Favorite Spice outlets - Frisco Spices in LaVista, NE (the local butcher supply shop); Volcanic Peppers in Bellevue, NE
        * - Current butchers: Just Good Meats & Fareway Foods
      #4
      We have had great success with one of these for the past 20 or so years. With a little supervision it keeps the grandkids occupied too. http://www.whirleypopshop.com/stovetop-poppers.html

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      2021 Meat-Up In Memphis Canceled

      We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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