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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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Sunday dinner

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  • Obi-Dan
    Obi-Dan
    Club Member
    • Feb 2016
    • 476
    • Jersey Village, TX
    • Smoker: PBC
      Grill: A 20-year-old Webber 22.5" Kettle with a Slow and Sear
      Thermometers: A Maverick ET732, A Thermapen, a few miscellaneous thermometers
      Misc: I just seem to keep buying things.
    #1

    Sunday dinner

    I went to the store to get something to grill for dinner. Was looking for a flank or skirt but came home with shrimp. Perfect night for some boiled shrimp here on the gulf coast. It’s humorous to me because often I go to the store to get toothpaste and come back with a brisket and ribs. This time I go to get meat and comeback meatless. Although it doesn’t get better than wild caught fresh gulf shrimp. Click image for larger version Name: 135079ED-9C7D-429B-96BC-0D01B001673C.png Views: 18 Size: 543.3 KB ID: 389127
    Tags: None
    • 6 likes
  • DWCowles
    DWCowles
    Founding Member
    • Jul 2014
    • 9702
    • Smiths Grove, Ky
    • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
    #2
    Beautiful!

    Comment

    • Mr. Bones
      Mr. Bones
      Charter Member
      • Sep 2016
      • 10034
      • Kansas Territory
      • Grills / Smokers
        *********************************************
        Kingsford 24" grill (Free) 'Billy'
        Brinkmann Smoke n Grill
        Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
        Weber 18" Kettle ($30 CL) 'Lil' Feller'
        Weber Smokey Joe ($25 CL) 'Lil' Brother'
        Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
        Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
        Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
        Weber 22.5 OTS DO Code Black ($15 CL)
        Weber 22.5 OTS E Code Black ($20 CL
        Weber 22.5 OTS EE Code Black ($20 CL

        Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
        Weber "H" Code 18.5" WSM '86 ($75 CL)
        Weber " " Code 18.5" WSM

        Weber 26.75, $199 NFM clearance !!!
        Weber SJS AH 'Lil' Brother'
        Weber SJS AT 'Lil' Sister'
        Weber SJS DE Code (FREE) 'Lil' Helper'
        Weber SJG M Code 'Lil Traveller'
        Weber SJS AH Code 'Kermit'         (Lime Green)
        Horizon 20" Classic, w/baffle/tuning plate (FREE)
        Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!


        Thermometers:
        *********************************************
        Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
        Maverick ET-732, (Black)
        Thermopops, (Red, Yellow, Green)
        ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
        Blue ThermaPen Mk4
        Orange Thermapen Mk4
        Pink Thermapen Mk4
        ThermoWorks IR-GUN-S
        ThermoWorks Smoke
        ThermoWorks Open Box Smoke
        4 Pro Series cable extensions
        Smoke Gateway

        Accessories:
        *********************************************
        2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
        BBQ Vortex, 2 Hovergrills, Top Deck
        Warming shelf
        MyWeigh KD-8000Kitchen Scale​
        Backyard Grill marinade injector
        Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
        Bear Paws
        Meat Rakes
        BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



        Cookware:
        Probably a ton of cast iron, mostly very old...still cookin'
        G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
        '60's Revere Ware (Mom's), + others found elsewhere
        60's CorningWare 10-cup percolator (Mom's) Daily driver
        50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
        Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
        Tramontina 6.5 qt Dutch Oven

        Cutlery, etc.:
        Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
        Dexter 12" slicing knife, 6" Sani-Safe boning knife
        Smith's Tri-Hone Natural Arkansas Knife Sharpening System
        Multiple steels, from all over the planet
        Crock sticks
        Diamond stones, various
        Lansky Sharpening System

        Tableware
        Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
        Dinner: Guests: Washington Forge, Town and Country
        Fancy / Formal: Family silverware
      #3
      Don' make me go all Bubba 'bout them shrimps! LOL!

      Yummy!!!
      • 1 like

      Comment

      • FireMan
        FireMan
        Charter Member
        • Jul 2015
        • 8260
        • Bottom of Winnebago
        #4
        Tis' very, very good. I get fresh wild caught about every 3 weeks up here in Wisconsin. An outfit trucks it up from Galveston. Last go around was a week late due to Harvey.

        Comment

        • Obi-Dan
          #4.1
          Obi-Dan commented
          October 2, 2017, 04:42 PM
          Editing a comment
          Fresh gulf shrimp in Wisconsin!!! I won't ask what that runs per pound.
        • FireMan
          #4.2
          FireMan commented
          October 2, 2017, 07:43 PM
          Editing a comment
          Obi-Dan, the guy gives me a break cause I did him a favor awhile back, although still expensive at 15 a lb. I also got some red snapper at 9.99 a lb. I can not find fresh gulf shrimp or snapper anywhere else around.
        • Obi-Dan
          #4.3
          Obi-Dan commented
          October 2, 2017, 08:23 PM
          Editing a comment
          FireMan That’s a pretty good price on that snapper actually. And man is that good eating. I won’t tell you what I paid for the shrimp.
      • Jerod Broussard
        Jerod Broussard
        Moderator
        • Jun 2014
        • 10027
        • East Texas
        • Pit Barrel Cooker "Texas Brisket Edition"
          Weber One Touch Premium Copper 22" Kettle (gift)
          Slow 'n Sear for 22" Kettle
          Weber One Touch Premium Black 26" Kettle (gift)
          Slow 'n Sear XL for 26" Kettle (gift)
          Weber Smokey Joe Gold
          Weber Rapid Fire Chimney
          Vortex
          Maverick ET-732 White
          Maverick ET-732 Copper
          2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
          Thermoworks Thermapen w/ Back light (gift)
          Thermoworks Timestick
          Cambro Model 300MPC110 w/ Winco SS Pans
          B & B and Kingsford Charcoal
          B & B Pellets
        #5
        Some folks in the small town I grew up in had a shrimping boat. I still crave that boiled stuff. A seafood place in town just opened up, I so need to check out their boiled shrimp.
        • 1 like

        Comment

        • RonB
          RonB
          Club Member
          • Apr 2016
          • 13545
          • Near Richmond VA
          • Weber Performer Deluxe
            SNS
            Pizza insert
            Rotisserie
            Smokenator 1000
            Cookshack Smokette Elite
            2 Thermapens
            Chefalarm
            Dot
            lots of probes.
            CyberQ
          #6
          That looks really good.

          In '71 while in the Navy and stationed in Pensacola, some buddies and I decided to go to Mobile Al because, well, none of us had ever been there. So off we go driving along the coast of Mobile Bay. On the way we passed a number of small shacks with restaurant sings hanging out front. We decided to stop at one on the way back. We did and we asked for $4 worth of shrimp as an appetizer for the four of us. Then we ordered food. Well, the waitress brought a large oval steak plate with a huge mound of shrimp and four soup bowls of cocktail sauce. We ate and ate, and ate some more and we were thoroughly stuffed when the food arrived. Fun times...
          • 3 likes

          Comment

          • Obi-Dan
            #6.1
            Obi-Dan commented
            October 2, 2017, 04:43 PM
            Editing a comment
            Those were the days. Shrimp is a bit more expensive now. Seafood boil with friends is the best.
        • Skip
          Skip
          Founding Member
          • Jul 2014
          • 3705
          • Blue Earth, Minnesota
          • LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers
          #7
          Fresh Shrimp doesn't happen often for us in Minnesota, a least not your kind of shrimp that really is fresh. You made me hungry for some seafood. Nice cook!!
          • 1 like

          Comment

          • Nate
            Nate
            Banned Former Member
            • Apr 2015
            • 3800
            • Quarantined
            #8
            LMAO go for toothpaste and come back with a brisket!!!!! That's a true story right there and I've been there too!

            fresh shrimp sounds delicious
            • 1 like

            Comment

            • Mudkat
              Mudkat
              Club Member
              • Feb 2017
              • 2088
              • At a river near me, MD
              • Weber Smokey Mountain 14.5"
                Weber 22" Kettel
                Weber Smokey Joe (2)
                One Grill 45" Rotisserie
                Lodge 5 qt. Dutch Oven
                Lodge 10.5" Double Loop Skillet
                Cast Iron 9" Skillet
                Cast Iron 12" Skillet
                Weber 22 Grill Grates
                Home Built 55 Gallon Ugly Drum Smoker - "MUDS"
              #9
              Toothpaste to meat conversion happens a lot at my house!

              Comment

              • Obi-Dan
                #9.1
                Obi-Dan commented
                October 2, 2017, 04:44 PM
                Editing a comment
                I have a freezer in the garage so I can put the meat in there before going into the house.
            • fzxdoc
              fzxdoc
              Founding Member
              • Jul 2014
              • 5396
              • My toys:
                Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
                Pit Barrel Cooker (which rocks), named Pretty Baby
                Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
                Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
                Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners


                Adrenaline BBQ Company Gear:
                SnS, DnG, andLarge Charcoal Basket, for WSCGC
                SnS for 22" Kettle
                Elevated SS Rack for WSCGC
                SS Rack for DnG
                Cast Iron Griddle
                Grill Grate for SnS
                Grill Grates: five 17.375 sections (retired to storage)
                Grill Grates: six 19.25 panels for exact fit for Summit S650 gasser
                2 Grill Grate Griddles
                Steelmade Griddle for Summit gas grill

                Fireboard Gear:
                Extreme BBQ Thermometer Package
                Additional control unit
                Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
                2 Driver Cables
                Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
                Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
                Thermoworks Gear:
                Thermapen MK5 (pink)
                Thermapen MK4 (pink too)
                Thermoworks MK5 orange
                Temp Test 2 Smart Thermometer
                Extra Big and Loud Timer
                Timestick Trio
                Maverick ET 73 a little workhorse with limited range
                Maverick ET 733
                Maverick (Ivation) ET 732

                Grill Pinz
                Vortex (two of them)

                Two Joule Sous Vide devices
                VacMaster Pro 350 Vacuum Sealer

                Instant Pot 6 Quart Electric Pressure Cooker
                Instant Pot 10 Quart Electric Pressure Cooker

                Charcoal Companion TurboQue
                A-Maze-N tube 12 inch tube smoker accessory for use with pellets

                BBQ Dragon and Dragon Chimney

                Shun Classic Series:
                8" Chef Knife
                6" Chef's Knife
                Gokujo Boning and Fillet Knife
                3 1/2 inch Paring Knife
              #10
              You're right, fresh-caught Gulf shrimp is the best. I miss it. It's good to hear that your shrimp boat came in, Obi-Dan . I bet your family enjoyed every bite.

              Kathryn
              • 1 like

              Comment

              • Obi-Dan
                #10.1
                Obi-Dan commented
                October 2, 2017, 04:45 PM
                Editing a comment
                We did. My wife said something about leftovers. My daughter and I just looked at her strangely.
              • EdF
                #10.2
                EdF commented
                October 2, 2017, 05:50 PM
                Editing a comment
                Lol!
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            2021 Meat-Up In Memphis Canceled

            We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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