Huskee or any moderators who might know. I was trying to look up an old post of mine about a brisket cook bc I remember having some detailed notes on times and temps. It looks like the beef section in recipes and techniques only goes back 20 pages or to July 4, 2017. Where as other sections go to 2014. Does the site only hold the last 20 pages of a given section or are all the previous posts archived somewhere? I see my pictures from that cook in my media but was looking for the written part.
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Moderator
- Nov 2014
- 10756
- Land of Tonka
-
John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
********************************************
Assistants
Dexter (Beagle mix)
Kinnick (American Foxhound)
************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
R&V Works FF2-R-ST 4-Gallon Fryer
Weber Spirit Gasser
******************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
**************
Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
Rockwood Lump Charcoal
Apple, Cherry & Oak Log splits for the C-60
**************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
*******
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
This is a great question. You should be able to access any post you have made. As far as I know. Do you remember the name of the post? If you could not find it, I may be able to look it up on my end. Also, do you remember when you made the post?
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Moderator
- Nov 2014
- 10756
- Land of Tonka
-
John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
********************************************
Assistants
Dexter (Beagle mix)
Kinnick (American Foxhound)
************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
R&V Works FF2-R-ST 4-Gallon Fryer
Weber Spirit Gasser
******************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
**************
Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
Rockwood Lump Charcoal
Apple, Cherry & Oak Log splits for the C-60
**************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
*******
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
Oh! If you have the picture in your archive, click on the photo. Then as it opens you will see a camera roll on the bottom of all of your pictures, kinda like a camera roll. In between your open picture and the scroll it will say,
Posted by : JCBBQ in (insert name of thread in question)
Then click on the Thread Name and it should take you there.
Try that and see if it works. And let me know.
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Founding Member
- Jul 2014
- 3477
- Maple Valley, WA
-
Grill = Hasty-Bake Gourmet Dual Finish
Smoke = Weber Smokey Mountain 22.5"
Thermometer = FireBoard FBX11 with 2 ambient and 6 meat probes
Thermometer = Maverick ET732
Thermometer = ThermoWorks Chef Alarm
Thermapen Mk IV = Light blue
Thermapen Classic = Grey
PID Controller = Fireboard Drive + Auber 20 CFM Fan
Favorite cook = Tri-Tip for the grill, whole packer brisket for the smoker
Favorite wine = a good Bordeaux with steak, a good Syrah with pork, or a nice bottle of Champagne or California sparkling wine
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"
Eric Cowperthwaite aka ecowper
Interesting .... I searched for any post started by JCBBQ with a keyword of brisket and found nothing. Then, I searched for posts I started with the keyword “ribs” .... which I know I’ve posted a lot of, going all the way back to me joining way back in 2014. Found lots of posts with that keyword, but none by me. Then I went into my “recent posts” and found that I only have 6 pages worth, going back not that far.
Comment
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Founding Member
- Jul 2014
- 3477
- Maple Valley, WA
-
Grill = Hasty-Bake Gourmet Dual Finish
Smoke = Weber Smokey Mountain 22.5"
Thermometer = FireBoard FBX11 with 2 ambient and 6 meat probes
Thermometer = Maverick ET732
Thermometer = ThermoWorks Chef Alarm
Thermapen Mk IV = Light blue
Thermapen Classic = Grey
PID Controller = Fireboard Drive + Auber 20 CFM Fan
Favorite cook = Tri-Tip for the grill, whole packer brisket for the smoker
Favorite wine = a good Bordeaux with steak, a good Syrah with pork, or a nice bottle of Champagne or California sparkling wine
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"
Eric Cowperthwaite aka ecowper
So then I went into my media archive and it claims I have only posted 52 photos. Which we all know is BS, I post that many pictures in a couple weeks.
Comment
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Founding Member
- Jul 2014
- 3477
- Maple Valley, WA
-
Grill = Hasty-Bake Gourmet Dual Finish
Smoke = Weber Smokey Mountain 22.5"
Thermometer = FireBoard FBX11 with 2 ambient and 6 meat probes
Thermometer = Maverick ET732
Thermometer = ThermoWorks Chef Alarm
Thermapen Mk IV = Light blue
Thermapen Classic = Grey
PID Controller = Fireboard Drive + Auber 20 CFM Fan
Favorite cook = Tri-Tip for the grill, whole packer brisket for the smoker
Favorite wine = a good Bordeaux with steak, a good Syrah with pork, or a nice bottle of Champagne or California sparkling wine
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"
Eric Cowperthwaite aka ecowper
- 1 like
Comment
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Club Member
- Jan 2016
- 1065
- Jersey City, NJ
-
Primo Oval XL Ceramic Cooker
Pit Barrel Cooker
2x Mavrick 732
Therma Pen Orange
Favorite Bourbon Blanton's
SF Giants
MCS wish list - Lone Star Grillz off set
Spinaker Interestingly, after I found my thread and recalled the title -"The Sad Chronicle of a Failed Brisket Cook on Primo Oval XL (w pics)" - I did a two word search for sad and brisket and then for Primo and brisket. It came up in both searches. Point is your initial response was dead on. If you can come up w the title or part of it then you can find it. However your back door approach through the pics was money! Thanks for your help.
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Charter Member
- Aug 2014
- 580
- Orlando, Florida
-
Equipment:
'88 Vintage Fire Magic gasser with over 3000 cooks to its credit
18 Inch Weber Kettle (Rescued from neighbor's trash)
Rotisserie for 18 inch kettle
Master Forge propane smoker
Pit Barrel Cooker
Smokey Joe with mini WSM mod
Garcima paella burner
Anova Sous Vide
Slaiya Sous Vide (gift)
2X Thermoworks cooking thermometer
DIY 4 channel bluetooth thermometer
LEM grinder, sausage stuffer and meat slicer (all gifts)
Favorite Beer:
Key West Wheat
Spinaker I've noticed this before, but it may be pertinent to this thread. If you go to one of the popular channels such as General topic, you can browse through 20 pages. Dates are yesterday at the top of page 1 through July 11, 2017 at the bottom of page 20. If you change the filter to date started and ascending order, page 1 starts with June 4, 2014 and page 20 ends with August 27 2014. So how do you browse posts dated between August 2014 and July 2017? (This is hardly an important issue, just curiosity).
Comment
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Spinaker - That's not the point. If you set the filter to descending (default) you get 20 pages from now back to July 2017. If you change the filter to ascending, you get 20 pages of topics from Meathead's first in June 2014 up to August 2014. So there appears no way to view posts for (say) April 2016. That's with "all time" set.Last edited by johnec00; September 20, 2017, 01:51 PM.
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Administrator
- May 2014
- 15304
- central MI, USA
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Follow me on Instagram, huskeesbarbecue
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About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.
vBulletin's search leaves a lot to be desired. We are limited to and at the mercy of the software's limitations. And yes, it is frustrating to search here when we are used to well oiled machines like Google.
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Meat-Up in Memphis 2021
SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
Click here for details. (https://amazingribs.com/memphis)
See more
See less
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