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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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Today's Pepper Harvest

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  • Pirate Scott
    Club Member
    • Mar 2017
    • 1340
    • Clay, New York
    • - Plain old Charbroil Charcoal Grill
      - 26" Weber Kettle
      - Jack Daniels No7, Four Roses

    Today's Pepper Harvest

    Today's Pepper Harvest, Serrano, Jalapeño, Sweet Italian Reilleno ( supposed to turn red and haven't), Tequila Sunrise ( just turned orange can't wait to try it)
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    The Ghostzilla Plant turning fast. Notice the Pale Yellows, in with the rest?
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    Another Ghost that should be Red but are Yellow and Purple,real neat Colors.
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    The rest of the Plants are Doing well, we have a cold snap right now hopefully everything bounces back.
    Click image for larger version

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    Attached Files
  • Jerod Broussard
    Moderator
    • Jun 2014
    • 9894
    • East Texas
    • Pit Barrel Cooker "Texas Brisket Edition"
      Weber One Touch Premium Copper 22" Kettle (gift)
      Slow 'n Sear for 22" Kettle
      Weber One Touch Premium Black 26" Kettle (gift)
      Slow 'n Sear XL for 26" Kettle (gift)
      Weber Smokey Joe Gold
      Weber Rapid Fire Chimney
      Vortex
      Maverick ET-732 White
      Maverick ET-732 Copper
      2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
      Thermoworks Thermapen w/ Back light (gift)
      Thermoworks Timestick
      Cambro Model 300MPC110 w/ Winco SS Pans
      B & B and Kingsford Charcoal
      B & B Pellets

    #2
    Nice set up.

    Comment


    • Pirate Scott
      Pirate Scott commented
      Editing a comment
      Thanks, I outgrew it fast. It is mostly free Lumber from Work.
  • W.A.
    Charter Member
    • Sep 2014
    • 758
    • Kingwood, TX
    • Rec Tec Stampede, Pit Barrel Cooker, Weber One Touch Gold 22.5", Kamado Joe Classic

    #3
    i will have to make something like that for next year

    Comment


    • Pirate Scott
      Pirate Scott commented
      Editing a comment
      I would go wider next time, I think the Plants would do better with more space. The best Plant I have is off by itself, it is much bushier.
  • kmhfive
    Club Member
    • Mar 2017
    • 2986
    • Northern Illinois
    • Weber Kettle -- 22.5" (In-Service Date June 2015)
      Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
      Pit Boss 820 (Retired)
      GMG Jim Bowie WiFi (In-Service Date April 2017)
      Maverick ET-733
      Fireboard
      Home-brewer

    #4
    I love peppers! Great looking plants!

    Comment


    • Pirate Scott
      Pirate Scott commented
      Editing a comment
      Thanks, it's been a fun project this year.
  • Spinaker
    Moderator
    • Nov 2014
    • 10959
    • Land of Tonka
    • John "J R"
      Instagram: JRBowlsby
      Smokin' Hound Que
      Minnesota/ United States of America

      ********************************************
      Assistants
      Dexter (Beagle mix)
      Kinnick (American Foxhound)
      ************************

      Grills/Smokers/Fryers
      Big Green Egg (Large) X3
      Blackstone 36" Outdoor Griddle 4-Burner

      Karubeque C-60
      Kamado Joe Jr. (Black)
      Lodge L410 Hibachi
      Pit Barrel Cooker
      Pit Barrel Cooker 2.0
      R&V Works FF2-R-ST 4-Gallon Fryer

      Weber Spirit Gasser
      ******************.
      Thermometers
      FireBoard (Base Package)
      Thermoworks ThermaPen (Red)
      Thermoworks MK4 (Orange)
      **************

      Accessories
      Big Green Egg Plate Setter
      Benzomatic TS4000 Torch X 2
      Benzomatic TS800 High Temp Torch X 2

      Bayou Classic 44 qt Stainless Stock Pot
      Bayou Classic 35K BTU Burner

      Digi Q DX2 (Medium Pit Viper Fan)
      Dragon VT 2-23 C Torch
      Eggspander Kit X2
      Field Skillet No. 8,10,12

      Finex Cat Iron Line
      FireBoard Drive
      Lots and Lots of Griswold Cast Iron
      Grill Grates
      Joule Water Circulator
      KBQ Fire Grate

      Kick Ash Basket (KAB) X4
      Lots of Lodge Cast Iron
      Husky 6 Drawer BBQ Equipment Cabinet
      Large Vortex
      Marlin 1894 .44 Magnum
      Marquette Castings No. 13 (First Run)
      Smithey No. 12
      Smokeware Chimney Cap X 3
      Stargazer No.10, 12
      Tool Wizard BBQ Tongs
      Univex Duro 10" Meat Slicer
      ********************************
      Fuel
      FOGO Priemium Lump Charcoal
      Kingsford Blue and White
      Rockwood Lump Charcoal
      Apple, Cherry & Oak Log splits for the C-60
      **************************

      Cutlery
      Buck 119 Special
      Cuda 7' Fillet Knife

      Dexter 12" Brisket Sword
      Global
      Shun
      Wusthof
      *******
      Next Major Purchase
      Lone Star Grillz 24 X 48 Offset

    #5
    Love this set up. Great looking peppers.

    Comment


    • Pirate Scott
      Pirate Scott commented
      Editing a comment
      Still waiting on Reapers, it's already getting cold here. Hope they aren't too late. Lots of flowers no Fruit yet, I think the Bees are afraid of them. "Seasons don't fear the Reaper Nor do the Wind The Sun or The Rain"

    • Spinaker
      Spinaker commented
      Editing a comment
      Hahahaha Pirate Scott

    • HouseHomey
      HouseHomey commented
      Editing a comment
      Pirate Scottt. Nice! I fell right into that.
  • RonB
    Club Member
    • Apr 2016
    • 13506
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ

    #6
    A great job on the peppers.

    Comment


    • Pirate Scott
      Pirate Scott commented
      Editing a comment
      Thanks!
  • HouseHomey
    Club Member
    • May 2016
    • 5554
    • Huntington Beach, Ca. Surf City USA.
    • Equipment
      Primo Oval xl

      Slow n Sear (two)
      Drip n Griddle
      22" Weber Kettle
      26" Weber Kettle one touch
      Blackstone 36” Pro Series
      Sous vide machine
      Kitchen Aid
      Meat grinder
      sausage stuffer
      5 Crock Pots
      Akootrimonts
      Two chimneys (was 3 but rivets finally popped, down to 1)
      cast iron pans,
      Dutch ovens
      Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
      The help and preferences
      1 extra fridge and a deep chest freezer in the garage
      KBB
      FOGO
      A 9 year old princess foster child
      Patience and old patio furniture
      "Baby Girl" The cat

      Erik S.

    #7
    Gorgeous! I'm not sure I could eat the purple ones but they sure are pretty. Nice green ones for me please.they look great!

    Comment


    • Pirate Scott
      Pirate Scott commented
      Editing a comment
      The Red Ghosts are very hot, waiting to see if these turn Red before we try them. I think they are crossed with something.
  • texastweeter
    Club Member
    • Jul 2017
    • 2932
    • Republic of Texas

    #8
    Here is mine.
    Attached Files

    Comment


    • Pirate Scott
      Pirate Scott commented
      Editing a comment
      Wow! How early do you start yours? Will they produce more this season?

    • texastweeter
      texastweeter commented
      Editing a comment
      That is one days worth of picking...we like our chilies....

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      As do we...
      Nice Haul, Brother!!!
  • texastweeter
    Club Member
    • Jul 2017
    • 2932
    • Republic of Texas

    #9
    Yeah, they will keep going all season long.

    Comment


    • Pirate Scott
      Pirate Scott commented
      Editing a comment
      My Season will end Soon, I think I may try to bring a couple inside. If the Reaper turns out to be real that would be one. My big Ghost would be second.
  • jgreen
    Charter Member
    • Oct 2014
    • 2735
    • Winnipeg Manitoba Canada
    • Cookers:
      Broil King XL
      Broil King Smoke
      Weber Kettle 26
      Grilla Pellet smoker
      Capital 40 natural gas
      Napoleon Pro 22 kettle

      Thermometer:
      Maverick 733
      Thermapen (ok..4 thermapens)
      Thermo works DOT (or two)
      Fireboard (probably my favourite)
      Thermworks Smoke (or two)

      Accessories:
      SnS (original, plus and XL)
      DnG pans, 6 or 7 of these
      Vortex
      Grillgrates
      and, maybe some other toys as well

    #10
    Great peppers! Did some stuffed jalapeños last night with cream cheese and bacon. I did not grow the peppers but got them fresh from a farmers market. Did some poblano the same way for those that don't like heat. I like your set up.

    Comment


    • jgreen
      jgreen commented
      Editing a comment
      Will definitely try that. Thanks for the suggestion.

    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      Poblanos are great peppers, I use them alla th' time, when cookin' fer others who don't share my love of capsaicin...
      They add great flavour to any dish, an' they're roughly ~half~ th' Scoville of jalapeños...
      A great tool to have in yer toolbox...

    • Pirate Scott
      Pirate Scott commented
      Editing a comment
      Thanks.

Announcement

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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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