First of all, congratulations to the Pitmaster Club for reaching the break even point so soon. I'm guessing that it is no surprise to any of us members. Not me at least...
As you all know, I am venturing into the cattle business. Small scale, home grown grazed beef.
My first 2 bred cows are coming in spring. Again, I am planning ahead... what does everyone look for in a good butcher? I have my ideas, I want to hear your ideas to fine tune mine.
When I decide on a butcher, my plans are to have them know my expectations, and appreciate the meaning of a loyal customer with a good handshake!
As you all know, I am venturing into the cattle business. Small scale, home grown grazed beef.
My first 2 bred cows are coming in spring. Again, I am planning ahead... what does everyone look for in a good butcher? I have my ideas, I want to hear your ideas to fine tune mine.
When I decide on a butcher, my plans are to have them know my expectations, and appreciate the meaning of a loyal customer with a good handshake!
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