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Breakfast

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    #1

    Breakfast

    Eggs, cream cheese, yogurt, fruit juice. it's BREAKFAST!

    It just HAPPENS to take the form of Cheesecake.
    Tags: None
    • 2 likes
    #2
    Mix in some lox and serve it on a bagel.

    https://www.tasteofhome.com/recipes/...mon-cheesecake

    or, if you want to kick it up a notch

    http://www.cookingchanneltv.com/reci...secake-3645636
    Last edited by gcdmd; August 5, 2017, 07:44 AM.
    • 1 like

    Comment

      #3
      I have a turkey sandwich on whole wheat at 3:30 this morning. Thinking of yogurt and blueberry/plums now.
      • 1 like

      Comment

        #4
        Love cheesecake in the morning!
        • 1 like

        Comment

        • Spinaker
          #4.1
          Spinaker commented
          August 5, 2017, 09:59 PM
          Editing a comment
          Cheesecake anytime!
        #5
        I like the way you think Karon.
        • 1 like

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          #6
          My favorite breakfast is crisp bacon, grits, eggs over medium mixed into the grits (no true southerner would dare eat grits without mixing fried eggs into them), and biscuits with cane syrup. To drink is a tall glass of cold buttermilk.
          • 2 likes

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          • Mr. Bones
            #6.1
            Mr. Bones commented
            August 5, 2017, 09:56 PM
            Editing a comment
            Ever mix any cheese(s) in yer grits? Guilty, here...Repeat Offender!
            Jus' curious how it's done, where yer at?
            Or, folks' personal prefs, thereabouts...
          • Spinaker
            #6.2
            Spinaker commented
            August 5, 2017, 09:59 PM
            Editing a comment
            Buttermilk you say? That is a true southern breakfast, my friend. I have never had buttermilk with breakfast.
          #7
          I love what we call, Gas House Eggs. Buttered bread with a whole bit out of the middle. I throw it on a HOT cast iron pan, then crack the egg into the middle. Salt and pepper then flip until toasted. I like the egg to be runny so when you break the yolk just before eating, the buttered bread sucks up the yolk. Yummy stuff. Oh yeah and a side of sausage patties or bacon. My dad used to make this for me and my brothers every Saturday morning. Great memories. It's amazing how we hold on to emerges like that surrounding food.

          Also tough to beat Biscuits and Gravy. MMMMMMMMMM,

          Comment

          • Karon Adams
            #7.3
            Karon Adams commented
            August 6, 2017, 11:52 AM
            Editing a comment
            Toad in the Hole!
          • Spinaker
            #7.4
            Spinaker commented
            August 6, 2017, 11:54 AM
            Editing a comment
            Yep! Many different names. I love hearing them all. They are so funny. BTW I bet you can whip up mean batch of Biscuits and Gravy. Karon Adams
          • Karon Adams
            #7.5
            Karon Adams commented
            August 6, 2017, 12:00 PM
            Editing a comment
            Gravy was one of the first things I ever learned to make. which is why I was SO DARNED MAD when i finally crewed up the courage to learn to make "Bechamel" sauce, which had intimidated me for YEARS!
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