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Meat-Up in Memphis 2021

SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
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Breakfast

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  • Karon Adams
    Karon Adams
    Charter Member
    • Feb 2015
    • 1515
    • Chattanooga TN
    • Karon Adams
      Consort of the Flame
      Cooking is a Sacred Endeavour
      Big Poppa's Drum conversion
      Maverick wireless meat & grill thermometers
      Thermopen Instant Read Thermometer
      Pit IQ blower
    #1

    Breakfast

    Eggs, cream cheese, yogurt, fruit juice. it's BREAKFAST!

    It just HAPPENS to take the form of Cheesecake.
    Tags: None
    • 2 likes
  • gcdmd
    gcdmd
    Charter Member
    • Sep 2014
    • 1069
    • The Republic of Texas
    #2
    Mix in some lox and serve it on a bagel.

    https://www.tasteofhome.com/recipes/...mon-cheesecake

    or, if you want to kick it up a notch

    http://www.cookingchanneltv.com/reci...secake-3645636
    Last edited by gcdmd; August 5, 2017, 07:44 AM.
    • 1 like

    Comment

    • HouseHomey
      HouseHomey
      Club Member
      • May 2016
      • 5414
      • Huntington Beach, Ca. Surf City USA.
      • Equipment
        Primo Oval xl
        Slow n Sear (two)
        Drip n Griddle
        22" Weber Kettle
        26" Weber Kettle one touch
        Blackstone 36ā€¯ Pro Series
        Sous vide machine
        Kitchen Aid
        Meat grinder
        sausage stuffer
        5 Crock Pots
        Akootrimonts
        Two chimneys (was 3 but rivets finally popped, down to 1)
        cast iron pans,
        Dutch ovens
        Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
        The help and preferences
        1 extra fridge and a deep chest freezer in the garage
        KBB
        FOGO
        A 9 year old princess foster child
        Patience and old patio furniture
        "Baby Girl" The cat

        Erik S.
      #3
      I have a turkey sandwich on whole wheat at 3:30 this morning. Thinking of yogurt and blueberry/plums now.
      • 1 like

      Comment

      • kmhfive
        kmhfive
        Club Member
        • Mar 2017
        • 2988
        • Northern Illinois
        • Weber Kettle -- 22.5" (In-Service Date June 2015)
          Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
          Pit Boss 820 (Retired)
          GMG Jim Bowie WiFi (In-Service Date April 2017)
          Maverick ET-733
          Fireboard
          Home-brewer
        #4
        Love cheesecake in the morning!
        • 1 like

        Comment

        • Spinaker
          #4.1
          Spinaker commented
          August 5, 2017, 09:59 PM
          Editing a comment
          Cheesecake anytime!
      • RonB
        RonB
        Club Member
        • Apr 2016
        • 13093
        • Near Richmond VA
        • Weber Performer Deluxe
          SNS
          Pizza insert
          Rotisserie
          Smokenator 1000
          Cookshack Smokette Elite
          2 Thermapens
          Chefalarm
          Dot
          lots of probes.
          CyberQ
        #5
        I like the way you think Karon.
        • 1 like

        Comment

        • RAmorris
          RAmorris
          Charter Member
          • Dec 2014
          • 449
          • Winter Haven, Florida
          • Equipment:
            Thermoworks Chef Alarm Food and Smoker Thermometer
            2 Landmann 2 Drawer Vertical Water Smokers
            Backwoods G 2 Party Insulated Vertical Water Smoker
            Brinkmann Trailmaster Limited Edition Offser Smoker
            Weber Spirit E-310 t Three Burner Gas Grill
            Char-broil Classic 4 Burner Gas Grill
          #6
          My favorite breakfast is crisp bacon, grits, eggs over medium mixed into the grits (no true southerner would dare eat grits without mixing fried eggs into them), and biscuits with cane syrup. To drink is a tall glass of cold buttermilk.
          • 2 likes

          Comment

          • Mr. Bones
            #6.1
            Mr. Bones commented
            August 5, 2017, 09:56 PM
            Editing a comment
            Ever mix any cheese(s) in yer grits? Guilty, here...Repeat Offender!
            Jus' curious how it's done, where yer at?
            Or, folks' personal prefs, thereabouts...
          • Spinaker
            #6.2
            Spinaker commented
            August 5, 2017, 09:59 PM
            Editing a comment
            Buttermilk you say? That is a true southern breakfast, my friend. I have never had buttermilk with breakfast.
        • Spinaker
          Spinaker
          Moderator
          • Nov 2014
          • 10756
          • Land of Tonka
          • John "J R"
            Instagram: JRBowlsby
            Smokin' Hound Que
            Minnesota/ United States of America
            ********************************************
            Assistants
            Dexter (Beagle mix)
            Kinnick (American Foxhound)
            ************************
            Grills/Smokers/Fryers
            Big Green Egg (Large) X3
            Blackstone 36" Outdoor Griddle 4-Burner
            Karubeque C-60
            Kamado Joe Jr. (Black)
            Lodge L410 Hibachi
            Pit Barrel Cooker
            Pit Barrel Cooker 2.0
            R&V Works FF2-R-ST 4-Gallon Fryer
            Weber Spirit Gasser
            ******************.
            Thermometers
            FireBoard (Base Package)
            Thermoworks ThermaPen (Red)
            Thermoworks MK4 (Orange)
            **************
            Accessories
            Big Green Egg Plate Setter
            Benzomatic TS4000 Torch X 2
            Benzomatic TS800 High Temp Torch X 2
            Bayou Classic 44 qt Stainless Stock Pot
            Bayou Classic 35K BTU Burner
            Digi Q DX2 (Medium Pit Viper Fan)
            Dragon VT 2-23 C Torch
            Eggspander Kit X2
            Field Skillet No. 8,10,12
            Finex Cat Iron Line
            FireBoard Drive
            Lots and Lots of Griswold Cast Iron
            Grill Grates
            Joule Water Circulator
            KBQ Fire Grate
            Kick Ash Basket (KAB) X4
            Lots of Lodge Cast Iron
            Husky 6 Drawer BBQ Equipment Cabinet
            Large Vortex
            Marlin 1894 .44 Magnum
            Marquette Castings No. 13 (First Run)
            Smithey No. 12
            Smokeware Chimney Cap X 3
            Stargazer No.10, 12
            Tool Wizard BBQ Tongs
            Univex Duro 10" Meat Slicer
            ********************************
            Fuel
            FOGO Priemium Lump Charcoal
            Kingsford Blue and White
            Rockwood Lump Charcoal
            Apple, Cherry & Oak Log splits for the C-60
            **************************
            Cutlery
            Buck 119 Special
            Cuda 7' Fillet Knife
            Dexter 12" Brisket Sword
            Global
            Shun
            Wusthof
            *******
            Next Major Purchase
            Lone Star Grillz 24 X 48 Offset
          #7
          I love what we call, Gas House Eggs. Buttered bread with a whole bit out of the middle. I throw it on a HOT cast iron pan, then crack the egg into the middle. Salt and pepper then flip until toasted. I like the egg to be runny so when you break the yolk just before eating, the buttered bread sucks up the yolk. Yummy stuff. Oh yeah and a side of sausage patties or bacon. My dad used to make this for me and my brothers every Saturday morning. Great memories. It's amazing how we hold on to emerges like that surrounding food.

          Also tough to beat Biscuits and Gravy. MMMMMMMMMM,

          Comment

          • Karon Adams
            #7.3
            Karon Adams commented
            August 6, 2017, 11:52 AM
            Editing a comment
            Toad in the Hole!
          • Spinaker
            #7.4
            Spinaker commented
            August 6, 2017, 11:54 AM
            Editing a comment
            Yep! Many different names. I love hearing them all. They are so funny. BTW I bet you can whip up mean batch of Biscuits and Gravy. Karon Adams
          • Karon Adams
            #7.5
            Karon Adams commented
            August 6, 2017, 12:00 PM
            Editing a comment
            Gravy was one of the first things I ever learned to make. which is why I was SO DARNED MAD when i finally crewed up the courage to learn to make "Bechamel" sauce, which had intimidated me for YEARS!
        Previous template Next

        Announcement

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        Meat-Up in Memphis 2021

        SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
        Click here for details. (https://amazingribs.com/memphis)
        See more
        See less

        About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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        Meat-Up in Memphis

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