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Pizza - gas or pellets?

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  • Rob M
    Rob M
    Former Member
    • Jul 2017
    • 8
    #1

    Pizza - gas or pellets?

    Was thinking of trying to make some pizza. If you have these two listed options, is there a preference assuming both can get to about 650 degrees? Any preference for stones?
    Tags: None
  • CandySueQ
    CandySueQ
    KCBS President, and Moderator
    • Jul 2014
    • 1525
    • Pellet Fired Jambo, T1000 Woodmaster, FEC100, MAK 2 star, Yoder 640, Backwoods Pellet Chef, 14" & 22" WSM, 22" Weber Kettle, Stoven, Hot Box Grill, Hasty Bake Portable
    #2
    Pellets produce dry heat, gas doesn't. Go pellet!

    Comment

    • Rob M
      Rob M
      Former Member
      • Jul 2017
      • 8
      #3
      I did not know that. Thanks. Any preference for type of pellets?

      Comment

      • CandySueQ
        #3.1
        CandySueQ commented
        July 26, 2017, 01:38 PM
        Editing a comment
        For this, I'd do oak. Burns clean and won't interfere with the flavors on the pizza.
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