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I'm Alone and Unsupervised.......

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  • HouseHomey
    Club Member
    • May 2016
    • 5414
    • Huntington Beach, Ca. Surf City USA.
    • Equipment
      Primo Oval xl

      Slow n Sear (two)
      Drip n Griddle
      22" Weber Kettle
      26" Weber Kettle one touch
      Blackstone 36” Pro Series
      Sous vide machine
      Kitchen Aid
      Meat grinder
      sausage stuffer
      5 Crock Pots
      Akootrimonts
      Two chimneys (was 3 but rivets finally popped, down to 1)
      cast iron pans,
      Dutch ovens
      Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
      The help and preferences
      1 extra fridge and a deep chest freezer in the garage
      KBB
      FOGO
      A 9 year old princess foster child
      Patience and old patio furniture
      "Baby Girl" The cat

      Erik S.

    I'm Alone and Unsupervised.......

    Everyone is on vacation for a week. Do I call dancing girls, NOPE! I went shopping. I'm gonna be eating some meat from the magic bath water for the next few days. I'm getting my SV creds. Tomorrow we eat beef! This is all research of course.

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  • Steve B
    Club Member
    • Jun 2016
    • 3064
    • Rockland county New York
    • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
      Yoke Up custom charcoal basket and a Grill Wraps cover.

      22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

      Napoleon gas grill (soon to go bye bye) rotting out.

      1 maverick et-733 digital thermometer - black
      1 maverick et-733 - gray
      1 new standard grilling remote digital thermometer
      1 thermoworks thermopen mk4 - red
      1 thermoworks thermopop - red

      Pre Miala flavor injector
      taylor digital scale
      TSM meat grinder
      chefs choice food slicer
      cuisinhart food processor
      food saver vacuum sealer
      TSM harvest food dehydrator

    #2
    Oh boy.

    Comment

    • Thunder77
      Founding Member
      • Jul 2014
      • 2825
      • Halethorpe, MD
      • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch

      #3
      Yowza! Nice marbling!

      Comment

      • David Parrish
        Founding Member - Pit Boss Emeritus
        • May 2014
        • 5042
        • Charlotte, NC
          • Slow 'N Sear Kamado (SnSK)
          • Lots of grills that work with Slow 'N Sear
          • LOTS of digital thermometers (my fav)
          • LOTS of accessories
          • Favorite Beer - Fat Tire
          • Favorite Bourbon - Woodford Reserve
          • Favorite White Wine - Cakebread Chardonnay
          • Favorite Red Wine - Yes, Please
          • President/Owner - SnS Grills

        #4
        I'm alone and unsupervised this week as well. Tonight, brats! Kinda lame compared to what you got goin on. Now I gotta go buy meat... lol

        Can't wait to see how the SV "experiments" turn out.

        Comment


        • David Parrish
          David Parrish commented
          Editing a comment
          That was the best tri-tip I ever tasted. You'll love it.

        • HouseHomey
          HouseHomey commented
          Editing a comment
          ABCBBQ Dave I'm on it like a hobo on a hot dog!

        • FireMan
          FireMan commented
          Editing a comment
          Ya know we have a meatyorologist to consult with now.
      • JCGrill
        Club Member
        • Mar 2017
        • 1794
        • Minneapolis / St Paul burbs
        • Charcoal - 22" Weber Kettle
          Gas - Saber
          Smoker - Green Mountain Daniel Boone
          Portable - Charbroil Tabletop Propane Grill

        #5
        Of course, science!

        How lame was my week alone? I mostly ate leftovers.

        Comment


        • HouseHomey
          HouseHomey commented
          Editing a comment
          Last week I went and bought some "riblets" too and they are dry brining now. &.99 lbs was a score.
      • HouseHomey
        Club Member
        • May 2016
        • 5414
        • Huntington Beach, Ca. Surf City USA.
        • Equipment
          Primo Oval xl

          Slow n Sear (two)
          Drip n Griddle
          22" Weber Kettle
          26" Weber Kettle one touch
          Blackstone 36” Pro Series
          Sous vide machine
          Kitchen Aid
          Meat grinder
          sausage stuffer
          5 Crock Pots
          Akootrimonts
          Two chimneys (was 3 but rivets finally popped, down to 1)
          cast iron pans,
          Dutch ovens
          Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
          The help and preferences
          1 extra fridge and a deep chest freezer in the garage
          KBB
          FOGO
          A 9 year old princess foster child
          Patience and old patio furniture
          "Baby Girl" The cat

          Erik S.

        #6
        Ok, so I could not wait. I am weak. I put the salted NY steak in the bath before I read the "Sticky" on the "Purge." So Potkettleblack I'm gonna make some mushrooms reduced with red wine cut it with the salty purge and toss in some Demi I have in the freezer. I'm hoping that works.

        Comment


        • Potkettleblack
          Potkettleblack commented
          Editing a comment
          If you reduce the purge, be very careful with salt. I'd do the mushrooms, then deglaze with red wine, reduce, add filtered purge, and then mount with unsalted butter.

        • HouseHomey
          HouseHomey commented
          Editing a comment
          Potkettleblack that what I did. The wine reduced and earthy mushrooms helped cut that salty purge. The no other season except fresh crack black pepper. It was awesome. BTW That SV Sticky thread is awesome. I'm living my device. Gracias.
      • LA Pork Butt
        Charter Member
        • Dec 2014
        • 5515
        • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

        #7
        It looks like you will be doing some serious eating!

        Comment

        • PaulstheRibList
          Founding Member
          • Jul 2014
          • 1585
          • Lake Charles, LA
          • Started Low-N-Slow BBQ in 2012. Obviously, it's taken hold (in chronological order:
            1.) A pair of Weber Smokey Mountain 22.5's
            2.) #LilTex, a 22" Expensive Offset Smoker (looks like a Yoder Witicha)
            3.) #WhoDat1, a HUGE Gravity Fed Insulated Cabinet Smoker (cooking chamber 3'x2'x6')
            4.) A Full Size Commercial Dryer/converted to Vertical Smoker.
            5.) Jambo Backyard stickburner (my FAVORITE Pit so far)
            6.) GrillMeister, a huge 24"x48" Adjustable, Charcoal Grill from Pitmaker.com
            7.) 22" Weber Kettle with Slow-N-Sear
            8.) Vault insulated reverse-flow cabinet smoker from Pitmaker
            9.) BarbecueFiretruck...under development
            10.) 26 foot BBQ Vending Trailer equipped with HUGE Myron Mixon 72xc smoker is HERE, Oct 2016!
            11.) Opened www.PaulsRibShackBarbecue.com Food Trailer officially in March 2017
            12.) Austin Smoke Works 500 Gallon Propane Tank Offset Smoker, named "Lucille" as travel pit for PaulsRibShack, Oct 2018.
            12.) Opening Brick & Mortar location at 4800 Nelson Rd, Spring 2019. Had a pair of 1,000 Gallon Austin Smoke Works pits, both in RibShackRed for our new place!

            Fabulous Backlit Thermapens, several Maverick Remote Thermometers (don't use any remotes anymore), Thermoworks Smoke, Other Thermoworks toys, Vacuum sealer, lots and lots of equipment...

            I'm loving using BBQ to make friends and build connections.
            I have #theRibList where I keep a list of new and old friends and whenever I'm cooking, I make 1 to 20 extra and share the joy.

          #8
          Love it!!!!

          Comment

          • FireMan
            Charter Member
            • Jul 2015
            • 7824
            • Bottom of Winnebago

            #9
            Sell by 7-25 means eat by 7-23 or 4, but no later.

            Comment


            • HouseHomey
              HouseHomey commented
              Editing a comment
              There is so much salt on it now that's not gonna be an issue.πŸ˜€ The New York is holding cold, the Tri tips are drybrining and going in the bath tomorrow's. Rib tips getting two Day drybrine, some pork in the fridge that was bathed and now is ready with too much MMD. I'm a man with a plan.
          • kmhfive
            Club Member
            • Mar 2017
            • 2988
            • Northern Illinois
            • Weber Kettle -- 22.5" (In-Service Date June 2015)
              Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
              Pit Boss 820 (Retired)
              GMG Jim Bowie WiFi (In-Service Date April 2017)
              Maverick ET-733
              Fireboard
              Home-brewer

            #10
            Oh, boy…Oh, boy!!!!! Looking like a terribly difficult research project. We will, of course, need in-progress notes and pictures to justify the continuation of your advance!πŸ˜‰πŸ˜‹

            Comment

            • EdF
              EdF
              Club Member
              • Jul 2016
              • 3229
              • Atlantic Highlands, NJ
              • Uuni Pro (new kid in town)
                Karubeque C-60
                Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
                TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
                Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
                Thermapen
                Thermapen Air
                ThermaQ (or its predecessor)
                Thermoworks Hi temp IR
                BBQ Dragon & Chimney of Insanity
                Various other stuff

              #11
              While the cat's away, the mouse will play!

              Comment


              • HouseHomey
                HouseHomey commented
                Editing a comment
                kmhfive the mushroom salty purge sauce is working now. I thew a spot of my frozen Demi in the bath water....Presto! Tic Toc.
            • BigJoe
              Former Member
              • Jul 2017
              • 133
              • Midlothian, VA

              #12
              Wow. I haven't been able yo go that in a while. I too usually get nailed with left overs.

              Comment

              • HouseHomey
                Club Member
                • May 2016
                • 5414
                • Huntington Beach, Ca. Surf City USA.
                • Equipment
                  Primo Oval xl

                  Slow n Sear (two)
                  Drip n Griddle
                  22" Weber Kettle
                  26" Weber Kettle one touch
                  Blackstone 36” Pro Series
                  Sous vide machine
                  Kitchen Aid
                  Meat grinder
                  sausage stuffer
                  5 Crock Pots
                  Akootrimonts
                  Two chimneys (was 3 but rivets finally popped, down to 1)
                  cast iron pans,
                  Dutch ovens
                  Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
                  The help and preferences
                  1 extra fridge and a deep chest freezer in the garage
                  KBB
                  FOGO
                  A 9 year old princess foster child
                  Patience and old patio furniture
                  "Baby Girl" The cat

                  Erik S.

                #13
                Between the drinking and the music, the stove and Kettle the photos may suffer. I'm working on it.

                Comment

                • RonB
                  Club Member
                  • Apr 2016
                  • 13093
                  • Near Richmond VA
                  • Weber Performer Deluxe
                    SNS
                    Pizza insert
                    Rotisserie
                    Smokenator 1000
                    Cookshack Smokette Elite
                    2 Thermapens
                    Chefalarm
                    Dot
                    lots of probes.
                    CyberQ

                  #14
                  Enjoy your freedom.

                  Comment

                  • HouseHomey
                    Club Member
                    • May 2016
                    • 5414
                    • Huntington Beach, Ca. Surf City USA.
                    • Equipment
                      Primo Oval xl

                      Slow n Sear (two)
                      Drip n Griddle
                      22" Weber Kettle
                      26" Weber Kettle one touch
                      Blackstone 36” Pro Series
                      Sous vide machine
                      Kitchen Aid
                      Meat grinder
                      sausage stuffer
                      5 Crock Pots
                      Akootrimonts
                      Two chimneys (was 3 but rivets finally popped, down to 1)
                      cast iron pans,
                      Dutch ovens
                      Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
                      The help and preferences
                      1 extra fridge and a deep chest freezer in the garage
                      KBB
                      FOGO
                      A 9 year old princess foster child
                      Patience and old patio furniture
                      "Baby Girl" The cat

                      Erik S.

                    #15
                    RonB Whoohoo! Freedom!!

                    We have gone about 380 days without (2) any break. I did not hesitate to give my wife her freedom to Virginia to see her life long girlfriend. She deserves it. The kids are in Tahoe and need it too. I took the short stack (cash) and am making the best of it. My staycation budget for the week $104.00. I have about $65.00 left and I'm on day one. Reminds me of Mexico back in the day. . But that needs to include booze..

                    I appreciate having a place to share a $104.00 staycation with people who give a darn about how I cooked my dinner. Awesome! Just freeking awesome!!
                    ​​​​​​​pit people rock!!

                    Comment


                    • RonB
                      RonB commented
                      Editing a comment
                      I understand. My wife is thinking about going to the US Open, (tennis) which will give me a few days home alone.

                    • HouseHomey
                      HouseHomey commented
                      Editing a comment
                      Whoohoo! Party at your house! We have the Surf Open coming up. Crazy stuff!

                    • Steve B
                      Steve B commented
                      Editing a comment
                      You're a maniac Erik. I'd do the same thing if I had the chance. But I would definitely need a bigger budget. Would probably have to add another digit to that.
                      Party on brother.

                  Announcement

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                  Meat-Up in Memphis 2021

                  SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
                  Click here for details. (https://amazingribs.com/memphis)
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                  Meat-Up in Memphis

                  Spotlight

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                  Use our links when you buy things

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                  If you have a Weber Kettle, you need the Slow 'N' Sear

                  slow n sear
                  The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

                  Click here for our article on this breakthrough tool


                  The Good-One Is A Superb Grill And A Superb Smoker All In One

                  the good one grill
                  The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

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                  Griddle And Deep Fryer In One

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                  Click here to read our detailed review and to order


                  The Pit Barrel Cooker May Be Too Easy

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                  The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                  Click here to read our detailed review and the raves from people who own them


                  The Undisputed Champion!

                  thermapen
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                  Click here to read our comprehensive Platinum Medal review


                  Grilla Pellet Smoker proves good things come in small packages

                  Grilla pellet smoker
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                  Click here for our review on this unique smoker


                  Delta by Nuke,
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                  Click here to read our complete review


                  Genesis II E-335
                  A Versatile Gasser That Does It All!

                  Weber Genesis Grill
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                  grill grates
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                  Click here for more about what makes these grates so special


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                  PK 360 grill
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