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2021 Meat-Up In Memphis Canceled

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The Night Before Thanksgiving

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  • smarkley
    smarkley
    Former Member
    • Jul 2014
    • 1423
    #1

    The Night Before Thanksgiving

    Twas the night before Thanksgiving and in my sleep.
    Strange dreams in my mind, began to creep
    Thanksgiving leftovers beckoned --- The dark meat and white,
    But I fought the temptation with all of my might.
    Tossing and turning with anticipation......
    The thought of a snack became infatuation.....
    So to the kitchen I did race, Flung open the door,
    And gazed at the fridge full of goodies galore
    I gobbled up turkey and buttered potatoes,
    Pickles and carrots, beans and tomatoes.
    I felt myself swelling so plump and so round,
    Till all of a sudden, I rose off the ground!
    I crashed through the ceiling. Floating into the sky....
    With a mouthful l of pudding and a handful of pie,
    But I managed to yell as I soared past the trees.
    HAPPY EATING TO ALL!
    PASS THE CRANBERRIES PLEASE!

    http://goo.gl/otlcBI
    Tags: None
    • 1 like
  • 3DJ
    3DJ
    Founding Member
    • Jul 2014
    • 106
    • Columbus Ohio
    • 22.5" WSM, iGrill Thermometer, Thermoworks -Thermopen, Original Cooking Thermometer/Timer, Weber Spirit Grill w/ GrillGrates+Griddle & BBQR'S Delight Smoke Box.
    #2
    I like it! I await my dry brine - fresh young turkey PBC cook tomorrow with great anticipation! Happy Thanksgiving to ALL! Jim

    Comment

    • Jerod Broussard
      Jerod Broussard
      Moderator
      • Jun 2014
      • 9894
      • East Texas
      • Pit Barrel Cooker "Texas Brisket Edition"
        Weber One Touch Premium Copper 22" Kettle (gift)
        Slow 'n Sear for 22" Kettle
        Weber One Touch Premium Black 26" Kettle (gift)
        Slow 'n Sear XL for 26" Kettle (gift)
        Weber Smokey Joe Gold
        Weber Rapid Fire Chimney
        Vortex
        Maverick ET-732 White
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        2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
        Thermoworks Thermapen w/ Back light (gift)
        Thermoworks Timestick
        Cambro Model 300MPC110 w/ Winco SS Pans
        B & B and Kingsford Charcoal
        B & B Pellets
      #3
      Just spatchcocked the turkey....it already has plenty sodium. The 2 pound baby back ribs needed some Kosher salt.

      Comment

      • AldenMiller
        AldenMiller
        Former Member
        • Aug 2014
        • 71
        #4
        My farm fresh turkey is resting in the refrigerator waiting for its early morning debut on the smoker.

        -Alden

        Comment

        • smarkley
          smarkley
          Former Member
          • Jul 2014
          • 1423
          #5
          My spatchcocked turkeys await their final purpose in the fridge... all seasoned and brined and ready to go... I do not need to start cooking until 11AM... that should give me plenty of time for ABTs and finishing the gravy!

          Comment

          • Eastonbeef
            Eastonbeef
            Former Member
            • Oct 2014
            • 33
            #6
            Going to the mother in laws tomorrow... I hope there is a lot of gravy so I can swallow the turkey. Never fear though, we did buy some turkeys that are on sale this time of year. Anytime is a good time to grill a good turkey!
            Happy Thanksgiving everyone! Make sure to eat dessert! Even if you don't have room... Life is uncertain, eat dessert first!

            Comment

            • Ernest
              Ernest
              Founding Member
              • Jul 2014
              • 3413
              • Dallas, Texas
              • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE
              #7
              My daughter's bird is covered in duck fat and herbs. I skipped the dry brine as it was already "slightly" seasoned by the farm folks. Not sure what slightly seasoned with salt is so I opted to play it safe

              Comment

              • Huskee
                Huskee
                Administrator
                • May 2014
                • 15371
                • central MI, USA
                • Follow me on Instagram, huskeesbarbecue

                  Smokers / Grills
                  • Yoder loaded Wichita offset smoker
                  • PBC
                  • Grilla Silverbac pellet grill
                  • Slow 'N Sear Deluxe Kamado (SnSK)
                  • Masterbuilt Gravity 560
                  • Weber 22" Original Kettle Premium (copper)
                  • Weber 26" Original Kettle Premium (black)
                  • Weber 26" Original Kettle Premium (light blue)
                  • Weber Jumbo Joe Gold (18.5")
                  • Weber Smokey Joe Silver (14.5")
                  • Brinkmann cabinet charcoal smoker (repurposed)
                  Thermometers
                  • (3) Maverick XR-50: 4-probe Wireless Thermometers
                  • (7) Maverick ET-732s
                  • (1) Maverick ET-735 Bluetooth (in box)
                  • (1) Smoke X4 by ThermoWorks
                  • Thermapen MkII, orange
                  • ThermoPop, yellow
                  • ThermoWorks ChefAlarm
                  • Morpilot 6-probe wireless
                  • ThermoWorks Infrared IRK2
                  • ThermoWorks fridge & freezer therms as well
                  Accessories
                  • Instant Pot 6qt
                  • Anova Bluetooth SV
                  • Kitchen Aide mixer & meat grinder attachment
                  • Kindling Cracker King (XL)
                  • BBQ Dragon
                  • Weber full & half chimneys, Char-Broil Half Time chimney
                  • Weber grill topper
                  • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
                  • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
                  • Pittsburgh Digital Moisture Meter
                  Beverages
                  • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
                  • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
                  • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
                  • Most favorite beer: The one in your fridge
                  • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
                  • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
                  • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
                  About me
                  Real name: Aaron
                  Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

                  Occupation:
                  • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.
                #8
                Funny. But one question- if it's the night before Tgiving, where are all the turkey leftovers coming from?

                Comment

                • David Parrish
                  David Parrish
                  Founding Member - Pit Boss Emeritus
                  • May 2014
                  • 4899
                  • Charlotte, NC
                  #9
                  LOL. Maybe call it Twas the night AFTER Thanksgiving=)

                  Comment

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                  2021 Meat-Up In Memphis Canceled

                  We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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