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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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What are your top 3 favorite BBQ dishes to make/eat?

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  • Beefchop
    commented on 's reply
    Awesome! I'm thinking of starting a thread on sausage making. Boudin is a regional specialty that I haven't yet attempted. I've cooked it, but haven't stuffed my own. I know that they use a mixture of pork and rice and am checking around with the locals to see if anyone has a good recipe/tutorial.

    I'll share what I learn ASAP.

  • Eastonbeef
    commented on 's reply
    Mr. Beefchop, I make my own sausage also.
    I tried a recipe for boudin because it seems to have all the flavors I love. It was disappointing.
    I'm sure boudin recipes must be very regional, but would you have any tips for me to make a good authentic boudin?
    Thank You!

  • Eastonbeef
    replied

    All of the above! Just depends on what I feel like...

    Leave a comment:


  • Deuce
    replied
    Make:
    1) Beef Ribs
    2) Pork Ribs
    3) Tie Pork Butt and Smoked Meatloaf

    Eat:
    1) Beef Ribs
    2) Pork Ribs
    3) Chicken wings with the Vortex

    I should honestly say there isn't much I don't love eating off a grill or smoker. All of the above on both list, brisket, pulled beef, steaks, bacon wrapped shrimp, ABT's and on and on....
    Last edited by Deuce; November 25, 2014, 09:19 PM.

    Leave a comment:


  • Bill
    replied
    Make:
    1) Pulled Pork
    2) Pork Ribs
    3) Pulled Chuck

    Sides:
    1) smoky baked beans

    Eat:
    1) Same as above & anything off someone else's BBQ

    & sharing some with the dogs
    Last edited by Bill; November 25, 2014, 05:59 PM. Reason: add some info on sides

    Leave a comment:


  • Locotech
    replied
    Make
    1. back ribs
    2. Burgers
    3. Porketta

    Eat
    1. Rib eye steaks
    2. Ribs
    3. Blackened Catfish

    Leave a comment:


  • IrondeQuer
    replied
    Make:
    1. Brisket
    2. Ribs
    3. Pulled Pork

    Eat:
    1. Ribs
    2. ABTs and other appetizers
    3. Chicken

    Leave a comment:


  • bbqoaf
    replied
    Make:
    1 - 3 Anything new I have not tried or perfected yet. I have the most fun creating and experimenting hands down.

    Eat:
    1. Prime grade prime rib or ribeye steak.
    2. Brisket.
    3. Smoked salmon or trout (if fish is really fresh and wild, if not, can't go wrong with a steakhouse burger or the Korean Kalbi on this website).

    Leave a comment:


  • SwampDonkeyzBBQ
    replied
    Make & Eat:
    1. Pork Butt
    2. Brisket
    3. Any type of Rib

    Leave a comment:


  • Beefchop
    replied
    1. Ribs
    2. Bacon
    3. Boudin or Homemade Sausage

    Leave a comment:


  • SmokinBee BBQ
    replied
    Make Pork ribs Whole chicken Pulled pork Eat Beef tenderloin Pulled pork Chicken wings on PBC

    Leave a comment:


  • cdd315
    replied
    Make:
    1. Beef Ribs
    2. Pulled Pork
    3. Chicken (any)

    Eat:
    1. Beef Ribs
    2. Beef Ribs
    3. Beef Ribs

    Ya, just like that

    Leave a comment:


  • David Parrish
    replied
    Make:
    1. Pulled Pork
    2. Bone in chicken with skin
    3. Ribs

    Eat:
    1. Pulled Pork
    2. Brisket
    3. Ribs

    I also love pulled chuck roast and boneless short ribs.

    and Prime Rib... Hmmm PR may need to go on the list above...

    Leave a comment:


  • _John_
    replied
    Make:
    1. Pulled Pork
    2. Ribs
    3. Pork Loin

    Eat:
    1. Brisket
    2. Pulled Pork
    3. Ribs

    Leave a comment:


  • Henrik
    replied
    Make:
    1. Beef tenderloin. Holy cow, that's good.
    2. Pulled pork
    3. Chicken

    Eat:
    1. Brisket
    2. Ribs
    3. Pulled pork

    Leave a comment:

Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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