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What are your top 3 favorite BBQ dishes to make/eat?

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    What are your top 3 favorite BBQ dishes to make/eat?

    Hey all, curious to see what BBQ dishes you like to make versus to eat. What dishes make you feel like a real pitmaster and what dishes really satisfy your palate? They can be identical lists and as broad or specific as you like. I'll start it off:

    What are your top 3 favorite BBQ dishes to make?

    1) Beef short ribs
    2) Crispy pork belly
    3) Beef leg shank

    What are your top 3 favorite BBQ dishes to eat?

    1) Beef short ribs
    2) Korean thin sliced brisket
    3) Fall-off-the-bone pork loin ribs

    #2
    Make:

    1) Pork ribs
    2) Whole Chickens
    3) Beef, ribs or pulled beef

    Eat:

    1) Beef ribs (or pulled beef)
    2) Pork ribs
    3) Chickens

    This was a tough choice as fas as eating, as I really like them all, but if budget were of no concern I would go with this "eat" order.

    Comment


      #3
      Great thread eugene

      Make:
      Pork Ribs (any style)
      Chicken (any style)
      Pork Butt - pulled or sliced

      Eat:
      SEE ABOVE!


      Now grillin is a whole different story.
      Last edited by Jon Solberg; November 21, 2014, 06:32 PM.

      Comment


        #4
        Pulled Pork, Brisket, Boneless Leg of Lamb are the things that make me feel like a pitmaster. Nothing like pulling that meteorite out of the smoker and then taking that first taste. When I get my brisket just right, it's my favorite thing to eat. The lamb probably gets me the most and best compliments and is one of my favorites to eat too.

        Comment


          #5
          Make:

          1. Split chicken breasts / Leg Quarters (with pecan)
          2. Pork butt (with apple + Memphis Dust)
          3. Carne Asada (marinated skirt steak + mix of oak, hickory and apple)

          Eat:

          1. Filet Mignon @ Ruths' Chris (multiple locations)
          2. Pork Ribs @ Sweatman's BBQ (Eutawville, SC)
          3. Tied for 3rd:
          Memphis Burger (with bacon, banana slices and house-made peanut butter) @ Sesame's (N. Charleston, SC)
          (Don't knock it until you have tried it)
          Griddle seared Sabrett kosher hot dog w/ Meathead's Sabrett-style onion sauce @ my house.
          Last edited by HC in SC; November 22, 2014, 07:51 AM.

          Comment


            #6
            Make:

            1. Pulled Chuck
            2. Beef Ribs
            3. Pork Ribs

            Eat:

            See above!

            Comment


              #7
              Make:
              1. Beef tenderloin. Holy cow, that's good.
              2. Pulled pork
              3. Chicken

              Eat:
              1. Brisket
              2. Ribs
              3. Pulled pork

              Comment


                #8
                Make:
                1. Pulled Pork
                2. Ribs
                3. Pork Loin

                Eat:
                1. Brisket
                2. Pulled Pork
                3. Ribs

                Comment


                  #9
                  Make:
                  1. Pulled Pork
                  2. Bone in chicken with skin
                  3. Ribs

                  Eat:
                  1. Pulled Pork
                  2. Brisket
                  3. Ribs

                  I also love pulled chuck roast and boneless short ribs.

                  and Prime Rib... Hmmm PR may need to go on the list above...

                  Comment


                    #10
                    Make:
                    1. Beef Ribs
                    2. Pulled Pork
                    3. Chicken (any)

                    Eat:
                    1. Beef Ribs
                    2. Beef Ribs
                    3. Beef Ribs

                    Ya, just like that

                    Comment


                      #11
                      Make Pork ribs Whole chicken Pulled pork Eat Beef tenderloin Pulled pork Chicken wings on PBC

                      Comment


                        #12
                        1. Ribs
                        2. Bacon
                        3. Boudin or Homemade Sausage

                        Comment


                        • Eastonbeef
                          Eastonbeef commented
                          Editing a comment
                          Mr. Beefchop, I make my own sausage also.
                          I tried a recipe for boudin because it seems to have all the flavors I love. It was disappointing.
                          I'm sure boudin recipes must be very regional, but would you have any tips for me to make a good authentic boudin?
                          Thank You!

                        • Beefchop
                          Beefchop commented
                          Editing a comment
                          Awesome! I'm thinking of starting a thread on sausage making. Boudin is a regional specialty that I haven't yet attempted. I've cooked it, but haven't stuffed my own. I know that they use a mixture of pork and rice and am checking around with the locals to see if anyone has a good recipe/tutorial.

                          I'll share what I learn ASAP.

                        #13
                        Make & Eat:
                        1. Pork Butt
                        2. Brisket
                        3. Any type of Rib

                        Comment


                          #14
                          Make:
                          1 - 3 Anything new I have not tried or perfected yet. I have the most fun creating and experimenting hands down.

                          Eat:
                          1. Prime grade prime rib or ribeye steak.
                          2. Brisket.
                          3. Smoked salmon or trout (if fish is really fresh and wild, if not, can't go wrong with a steakhouse burger or the Korean Kalbi on this website).

                          Comment


                            #15
                            Make:
                            1. Brisket
                            2. Ribs
                            3. Pulled Pork

                            Eat:
                            1. Ribs
                            2. ABTs and other appetizers
                            3. Chicken

                            Comment

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