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Epicurious references Meathead

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    Epicurious references Meathead

    I just saw this and thought I'd pass it along:

    http://www.epicurious.com/expert-adv...E2MjExMTM5NAS2

    #2
    they got the reverse sear wrong

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    • kmhfive
      kmhfive commented
      Editing a comment
      They should have tried "tempering"! 😂

    #3
    Slow but sure, maybe more will come around. It's really hard when you've been doing something a long time & you think you know a lot about that something.

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