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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Shoulda Watched the Weather Report last night :)

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  • smarkley
    Former Member
    • Jul 2014
    • 1421

    Shoulda Watched the Weather Report last night :)

    Shoulda Watched the Weather Report last night >> Click image for larger version

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  • _John_
    Former Member
    • Jul 2014
    • 2394

    Nice, we are supposed to get some tonight, Turkey goes on at 2...


    • smarkley
      smarkley commented
      Editing a comment
      Good Luck! It will be spectacular I bet!
  • The Burn
    Founding Member
    • Jul 2014
    • 960
    • West Chester, PA
    • Gas Grill: NXR Tabletop/Portable Propane
      Charcoal: Weber Performer Silver (i.e., 22.5")
      Charcoal: Weber OTG 22.5"

      Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way
      Smoker: GOSM Propane 38" 2-drawer
      Pellet: CampChef/Browning Deluxe PGP24LTD

      Thermometer: 2 Mavericks, Red backlit Thermapen
      Anova Wi-Fi Sous Vide

    Man, and I was moaning about the 27 degrees with mostly non-sticking snow last night. I'm just not ready to make the switch to winter gear yet....


    • Locotech
      Charter Member
      • Sep 2014
      • 402
      • northern Ontario, Canada
      • "Livin' hard was easy, when I was young and bulletproof"

      ouch...too early for that, even in Ontario.


      • cdd315
        Founding Member
        • Jul 2014
        • 357
        • Warman, Saskatchewan Canada
        • Curtis D

          BGE Large
          45 gal Imp. UDS
          Weber 22.5" Silver - for the lake
          Weber 22.5" OTG - 2014
          Centro Natural Gas - on it's last legs

          Couple Maverick ET-733's
          BBQ Guru DigiQ II

          Beer - Original 16
          Bourbon - Bulleit
          Rye - Gibsons Sterling

        Now I don't feel so bad living in Saskatchewan .. we hardly have any snow. Few patches here and there is about it. However it is about -10C (14F). Heading to Alberta tomorrow to pick up a bike I just bought.

        Click image for larger version

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        Don't think I'll be riding it home


        • cdd315
          cdd315 commented
          Editing a comment
          Thanks guys. I'm pretty pumped for the spring. I'll park it in the garage for the winter so I'll be able to start er up a few times to pretend I'm driving LOL

        • David Parrish
          David Parrish commented
          Editing a comment
          Nice ride Sir. Reminds me of a Sons of Anarchy ride, with a bit more color

        • Marauderer
          Marauderer commented
          Editing a comment
          Very nice looking "Victory".
      • Huskee
        • May 2014
        • 15434
        • central MI, USA
        • Follow me on Instagram, huskeesbarbecue

          Smokers / Grills
          • Yoder loaded Wichita offset smoker
          • PBC
          • Grilla Silverbac pellet grill
          • Slow 'N Sear Deluxe Kamado (SnSK)
          • Masterbuilt Gravity 560
          • Weber 22" Original Kettle Premium (copper)
          • Weber 26" Original Kettle Premium (black)
          • Weber 26" Original Kettle Premium (light blue)
          • Weber Jumbo Joe Gold (18.5")
          • Weber Smokey Joe Silver (14.5")
          • Brinkmann cabinet charcoal smoker (repurposed)

          • (3) Maverick XR-50: 4-probe Wireless Thermometers
          • (7) Maverick ET-732s
          • (1) Maverick ET-735 Bluetooth (in box)
          • (1) Smoke X4 by ThermoWorks
          • Thermapen MkII, orange
          • ThermoPop, yellow
          • ThermoWorks ChefAlarm
          • Morpilot 6-probe wireless
          • ThermoWorks Infrared IRK2
          • ThermoWorks fridge & freezer therms as well

          • Instant Pot 6qt
          • Anova Bluetooth SV
          • Kitchen Aide mixer & meat grinder attachment
          • Kindling Cracker King (XL)
          • BBQ Dragon
          • Weber full & half chimneys, Char-Broil Half Time chimney
          • Weber grill topper
          • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
          • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
          • Pittsburgh Digital Moisture Meter

          • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
          • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
          • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
          • Most favorite beer: The one in your fridge
          • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
          • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
          • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

          About me
          Real name: Aaron
          Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

          • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

        Wow! I've been fortunate thus far, just morning dustings.


        • Jon Solberg
          Former Member
          • Jul 2014
          • 4729

          Amen Aron. Glad the big stuff is holding off in the lower.


          • David Parrish
            Founding Member - Pit Boss Emeritus
            • May 2014
            • 4905
            • Charlotte, NC

            This will put club rule #6 to test for you today. "There is no grilling off season".


            • smarkley
              Former Member
              • Jul 2014
              • 1421

              I should dig the PBC out of the snow today and see how it does in this real cold air...

              Click image for larger version

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            • Jerod Broussard
              • Jun 2014
              • 9928
              • East Texas
              • Pit Barrel Cooker "Texas Brisket Edition"
                Weber One Touch Premium Copper 22" Kettle (gift)
                Slow 'n Sear for 22" Kettle
                Weber One Touch Premium Black 26" Kettle (gift)
                Slow 'n Sear XL for 26" Kettle (gift)
                Weber Smokey Joe Gold
                Weber Rapid Fire Chimney
                Maverick ET-732 White
                Maverick ET-732 Copper
                2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
                Thermoworks Thermapen w/ Back light (gift)
                Thermoworks Timestick
                Cambro Model 300MPC110 w/ Winco SS Pans
                B & B and Kingsford Charcoal
                B & B Pellets

              Wow, Idaho, Richard Pryor had a time "moving" there. "These must be Idaho potatoes."


              • Dale53
                Charter Member
                • Aug 2014
                • 9
                • SW Ohio
                • Weber Mini-Joe Gold, WSM 14.5, WSM 18.5, Weber 22.5 Performer Gold, Weber 22.5" OTG, Smokey Joe Silver

                We got six inches of snow last night and the temps are going to drop to 8 degrees tonight. Wind chill will reportedly be below zero in the morning. I am NOT going to be grilling until it warms just a bit. I am not above shoveling snow off the patio to grill but zero wind chill is too much of a "good" thing. I live in SOUTHERN Ohio and it isn't supposed to be this cold in the fall. Oh well, you know what they say, "This too will pass"...



                • Huskee
                  Huskee commented
                  Editing a comment
                  Lol. Lightweight! (j/k)

                  Welcome Dale, great job on your signature. When you get a minute head over to the Introduce Yourself thread and tell us a little something about yourself. Then I'll give you the rest of the new member homework!



              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

              We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
              See more
              See less