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Guys it just got real

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    Guys it just got real

    So I'm helping do a whole pig. I didn't buy it or thaw it... But Imma help cook it.
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    #2
    Cool. I "helped" cook one in 2005 in Mississippi. I was helping my two intoxicated cousins set things up.

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      #3
      Keep us posted on how it goes. Has that Sweet Baby Ray bottle repurposed and holding MH's KCBS?

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        #4
        This is going to be a good one. Yeah baby!

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          #5
          I've cooked a whole pig. Not all at once. A little at a time!

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            #6
            What method are you using. I smoked a 65 pound pig a couple weeks ago, 12 hours at 225 degrees to hit 195 in the hams and shoulders. No flipping during the smoke.

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              #7
              Don't you mean "it just got squeal"?

              -Alden

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                #8
                Originally posted by AldenMiller View Post
                Don't you mean "it just got squeal"?

                -Alden

                lol, that's funny, I don't care who you are.

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                  #9
                  I dunno... Just cooked a pig! Lol at the squeal.
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                  • smarkley
                    smarkley commented
                    Editing a comment
                    Great job... it looks really good!

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