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Cooking a 22 lbs "fresh" type ham

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    Cooking a 22 lbs "fresh" type ham

    I have experience cooking and smoking many types of food. I have never cooked a 22 pound fresh ham. By the way, I have read all the meats head's instructions on the Zen of Ham and so on. I was wondering if you guys have ever cooked a fresh ham and had any advice for me. Photos are also welcome thank you!!

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