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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Brisket this weekend, bad weather.

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  • Mosca
    Charter Member
    • Oct 2014
    • 3823
    • PA
    • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.

    Brisket this weekend, bad weather.

    My daughter will be home from Chile for a month, and since we didn't do a brisket last year because of MJ's illness (she's doing great, so far), I promised her we would do one this year. And as the holidays fall, the only day we can do it is this Saturday. And we are supposed to get 5" of snow, changing to ice and freezing rain!

    I'm not worried about the cook; the BGE will take care of itself. But man, it is going to be a real PITA going out and building the fire, setting up the DigiQ, and going out to check on it as it nears doneness.

    Damn, I am tempted to do this one Jewish style, in the oven. But I don't have a vessel large enough for this 18lb monster!
  • DeusDingo
    Founding Member
    • Jul 2014
    • 1156
    • Madison, WI
    • Weber Q320 grill
      Camp Chef Smoke Vault 24 Propane Smoker
      Maverick and thermo Pen thermometers

    #2
    it's moments like this that separates the men from the boys!

    i will be playing video games in my footie pajamas. OOH RAH!

    Comment

    • Huskee
      Administrator
      • May 2014
      • 15445
      • central MI, USA
      • Follow me on Instagram, huskeesbarbecue

        Smokers / Grills
        • Yoder loaded Wichita offset smoker
        • PBC
        • Grilla Silverbac pellet grill
        • Slow 'N Sear Deluxe Kamado (SnSK)
        • Masterbuilt Gravity 560
        • Weber 22" Original Kettle Premium (copper)
        • Weber 26" Original Kettle Premium (black)
        • Weber 26" Original Kettle Premium (light blue)
        • Weber Jumbo Joe Gold (18.5")
        • Weber Smokey Joe Silver (14.5")
        • Brinkmann cabinet charcoal smoker (repurposed)

        Thermometers
        • (3) Maverick XR-50: 4-probe Wireless Thermometers
        • (7) Maverick ET-732s
        • (1) Maverick ET-735 Bluetooth (in box)
        • (1) Smoke X4 by ThermoWorks
        • Thermapen MkII, orange
        • ThermoPop, yellow
        • ThermoWorks ChefAlarm
        • Morpilot 6-probe wireless
        • ThermoWorks Infrared IRK2
        • ThermoWorks fridge & freezer therms as well

        Accessories
        • Instant Pot 6qt
        • Anova Bluetooth SV
        • Kitchen Aide mixer & meat grinder attachment
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        • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
        • Pittsburgh Digital Moisture Meter

        Beverages
        • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
        • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
        • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
        • Most favorite beer: The one in your fridge
        • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
        • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
        • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

        About me
        Real name: Aaron
        Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

        Occupation:
        • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

      #3
      Noted from prior experience- let the freezing rain fall on snow, don't be in a hurry to clear the snow from the walk, deck, or driveway. Freezing rain just LOVES to make a nice clear glaze on said surfaces when they've been cleared and are smooth. A bruised tailbone taught me that lesson more than once. I've finally learned.

      Comment


      • Huskee
        Huskee commented
        Editing a comment
        fzxdoc OUCH! I don't remember that story. Sorry to hear that. I get obsessive sometimes about clearing ALL snow as soon as it stops. Maybe not everyone else is that way, but I have to tell myself to chill and let the freezing rain fall on the snow at least then I can still walk on it!

      • Mosca
        Mosca commented
        Editing a comment
        Everything is on the deck, so I can't really shovel and I can't lay out salt. I will simply have to make it work.

      • Karon Adams
        Karon Adams commented
        Editing a comment
        Put down some canvas over the snow and lay on some sand. don't be shy, use a cane or a strong stick with a nail ot screw on the bottom end to grab. don't chance a fall
    • tbob4
      Charter Member
      • Nov 2014
      • 2494
      • Chico, CA
      • BBQ's
        _____________________
        California Custom Smokers Intensive Cooking Unit
        California Custom Smokers Meat Locker
        Santa Maria Grill
        Vision Grill

        Beer
        _______________________
        Sierra Nevada IPA

        Wood
        _______________________
        Almond
        Oak
        Madrone
        Cherry
        Peach
        Apple

      #4
      I don't get the snow or the freezing rain where I live so I shouldn't comment. In my opinion, braving the elements may make it more special. I have done the opposite for the kids. It's 110 outside and I swear I feel like I'm going to pass out from the heat. My kids are back from where-ever and they want ribs for them and their friends. By the time I'm done I don't even feel like eating but the enjoyment on their face makes it all worth it. It's nice you are getting the visit and all is well on the health front! My boy can't get home until after Christmas because he is "forced" to do Marine Biology field work in the Caribbean. I wish I had his bad luck!

      Comment


      • Huskee
        Huskee commented
        Editing a comment
        I went into the wrong field....

      • tbob4
        tbob4 commented
        Editing a comment
        Me, too! He's sounding disappointed when talking to his mom but I know the truth!
    • RonB
      Club Member
      • Apr 2016
      • 13642
      • Near Richmond VA
      • Weber Performer Deluxe
        SNS
        Pizza insert
        Rotisserie
        Smokenator 1000
        Cookshack Smokette Elite
        2 Thermapens
        Chefalarm
        Dot
        lots of probes.
        CyberQ

      #5
      Have you considered smoking it early and then a sous vide on Sat? Maybe a little bark restoration under the broiler too.

      Comment

      • Steve B
        Club Member
        • Jun 2016
        • 3183
        • Rockland county New York
        • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
          Yoke Up custom charcoal basket and a Grill Wraps cover.

          22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

          Napoleon gas grill (soon to go bye bye) rotting out.

          1 maverick et-733 digital thermometer - black
          1 maverick et-733 - gray
          1 new standard grilling remote digital thermometer
          1 thermoworks thermopen mk4 - red
          1 thermoworks thermopop - red

          Pre Miala flavor injector
          taylor digital scale
          TSM meat grinder
          chefs choice food slicer
          cuisinhart food processor
          food saver vacuum sealer
          TSM harvest food dehydrator

        #6
        Mosca I don't think you are too far away from me. I'm about 40 minutes from the PA border rt84. Yeah this weekend is supposed to suck. I'm pulling for ya. An extra layer of clothing to run outside will help. Remember who you're cooking for. It will be worth it. You're still the man in her eyes. Good luck and if possible get some pics for us

        Comment

        • Nate
          Banned Former Member
          • Apr 2015
          • 3794
          • Quarantined

          #7
          Best of Luck Mosca... I'm sure you will be a hero!

          Comment

          • carolts
            Charter Member
            • Dec 2014
            • 245
            • Cookers:
              KBQ C-60C
              Primo Jr. + accessories
              Pit Barrel Cooker
              Weber Genesis propane
              Vintage PK Grill
              Frontgate portable infrared grill
              Propane Lobster/Corn cooker
              Magma Marine Kettle 2 Grill and Stove Party Size

              Gadgets:
              Looftlighter
              Weber charcoal chimney
              Chimney of Insanity
              BBQ Dragon
              BBQ Guru Party Q
              GrillGrates for all grills (including custom set for Primo)
              iGrill2 and iGrill mini
              Backlit Thermapen
              Stainless smokebox for gas grill
              sawdust "maze" for cold smoking

              Coffee stuff:
              Gene Cafe CBR101 Coffee Roaster
              Toddy cold brew coffee maker
              Cuisinart burr grinder
              KitchenAid blade grinder (with spice grinder attachments)

              And, while cooking:
              Harpoon IPA
              Tuckerman's Pale Ale
              Wachusett Light IPA
              Dogfish Head American Beauty
              Bent Water Thunderfunk

            #8
            I'm in the same boat here. I'll be thinking of you as I'm rained upon in the slush.

            Comment

            • David Parrish
              Founding Member - Pit Boss Emeritus
              • May 2014
              • 4905
              • Charlotte, NC

              #9
              Polar Vortex, Polar Shmortex. You got this!

              Comment

              • Atalanta
                Club Member
                • Jul 2016
                • 431
                • Barnsley's Ford
                • Grills: 22" Weber (wood handles) (another Weber on the way), Lodge Sportsman "hibachi"
                  Smoker: None yet, part of why I joined
                  Thermometer: 10+ yr old Taylor digital thermometer with remote
                  Sous Vide: Anovo Imersion Circulator (1st gen)
                  Coffee Roaster: Hot Top Coffee Roaster
                  Adult Beverages: Fighting Cock Bourbon, Leinny Shandy, Troegs Mad Elf

                #10
                Be careful - you don't want to slip and drop the brisket!

                Comment

                • Oso21!
                  Former Member
                  • Oct 2016
                  • 10
                  • Texas

                  #11
                  Mosca ... have a great Cook and Hit it out of the park!
                  I am cooking 2 briskets this weekend: one for friends and family and the other one that I'll vacuum pack/freeze for deer camp next weekend.
                  This weekend forecast says it may be in the 20's & windy. Brrr

                  Comment

                  • Mosca
                    Charter Member
                    • Oct 2014
                    • 3823
                    • PA
                    • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.

                    #12
                    Well it looks like the warm air will be arriving sooner than later, now Saturday is snow changing to rain, and rain Saturday night into Sunday.

                    It's not like 40* rain is a picnic, but it's a damn sight better than snow and ice.

                    Comment


                    • TheCountofQ
                      TheCountofQ commented
                      Editing a comment
                      Rain is GREAT for BBQ!!! It sounds like you might be able to run a bit hotter and cleaner fire also. A bit more work maybe, but what sweet work it is...
                  • Skip
                    Founding Member
                    • Jul 2014
                    • 3755
                    • Blue Earth, Minnesota
                    • LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers

                    #13
                    Good Luck Mosca . We are all counting on you. I get a feeling you are going to make it work. Good luck to your Family too!

                    Comment

                    • Mosca
                      Charter Member
                      • Oct 2014
                      • 3823
                      • PA
                      • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.

                      #14
                      I've been asking about that Jewish brisket recipe for over a year now, so this is what I've decided to do.

                      I don't have a vessel large enough to hold a whole packer brisket, even trimmed. But I do have one large enough for the point.

                      So, I'm going to smoke the flat overnight, and I'm going to do the point Jewish style, in a Dutch oven.

                      Comment

                      • badf00d
                        Club Member
                        • Mar 2016
                        • 223

                        • Cookers
                          • Karubecue C-60 [aka KBQ]
                          • Weber 22" Performer Kettle [Red gen1 with stainless steel]
                          • Slow 'N Sear
                          • Lodge Sportsman's Grill
                          • Weber Genesis Silver-B [old gasser]

                          Sous Vide
                          • ChefSteps Joule

                          Other Tools
                          • VacMaster PRO380 vacuum sealer
                          • VacMaster VP215 vacuum chamber
                          • Thermapen Mk4
                          • ThermoWorks Smoke
                          • ThermaQ with smoke house and high temp air probes
                          • IR gun
                          • BBQ Dragon

                        #15
                        Same boat here in southwest Ohio. Brisket trimmed and brining, weather inbound. Dr. Blonder's sous vide technique for the win...

                        UPDATE: Left work at lunch and fired up the KBQ to get the brisket smoked. It's now chilled, sealed, and waiting for the hot tub on Sunday while it snows.

                        I already have 2 chuck roasts water-cooked, and in the refrigerator as well. Sunday I will do 3 racks of ribs, give the chuckies some smoke, and firm up the bark on the brisket. Should be a good party, despite all the snow and rain.
                        Last edited by badf00d; December 16, 2016, 05:29 PM.

                        Comment

                        Announcement

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                        2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                        We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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