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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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The Globetrotting Pitmaster Club Birthday Hat

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  • fuzzydaddy
    Charter Member
    • Nov 2014
    • 4973
    • Winchester TN
    • Hardware
      Blackstone 36” Griddle.
      Slow 'N Sear Deluxe Kamado & Kettle Grill.
      Slow 'N Sear (1.0, Deluxe, 2.0).
      DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
      Weber Chimney Starters (regular and compact).
      Joule, Instant Accu Slim.
      GrillGrates.
      Maverick XR-50 [my favorite].
      ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

      Consumables / Favorites
      KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
      Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
      SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
      MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

    #76
    Today's the day! Chuck roast smoking in the kettle.
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    Chuck roast also in the BGE, and no I'm not cooking these guys.
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    Some pulled beef for dinner.
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    Comment


    • carolts
      carolts commented
      Editing a comment
      Lookin' good...both you and the beef! Hope you had a great day.

    • fuzzydaddy
      fuzzydaddy commented
      Editing a comment
      Thank you carolts. It was a great day.

    • EdF
      EdF commented
      Editing a comment
      My 4 guys think the mailman is the sausage man, come to get them!
  • Willy
    Charter Member
    • Apr 2015
    • 1919
    • High Desert of the Great Southwest

    #77
    What the hey, pencil me in for October 21! I think the camera is sturdy enough that my mug won't break it.

    Comment


    • fuzzydaddy
      fuzzydaddy commented
      Editing a comment
      I added you to the list!
  • Brewmaster
    Charter Member
    • Oct 2014
    • 599
    • Santa Rosa, CA

    #78
    so what do you do if somebody already has your birthday?

    Comment


    • fuzzydaddy
      fuzzydaddy commented
      Editing a comment
      We have two hats going around so it's likely it will work. If you'll post your birthday I'll add you to the list.
  • Brewmaster
    Charter Member
    • Oct 2014
    • 599
    • Santa Rosa, CA

    #79
    Feb 26 1952, be 65 this year

    Comment


    • fuzzydaddy
      fuzzydaddy commented
      Editing a comment
      I've added you to the list! However we have 1 birthday on both 2/21 and 2/25, then 2 on 2/26 so we may need a 3rd hat.

    • Dr ROK
      Dr ROK commented
      Editing a comment
      Brewmaster, Feb 26 is the best day in February!!!!!!
  • fuzzydaddy
    Charter Member
    • Nov 2014
    • 4973
    • Winchester TN
    • Hardware
      Blackstone 36” Griddle.
      Slow 'N Sear Deluxe Kamado & Kettle Grill.
      Slow 'N Sear (1.0, Deluxe, 2.0).
      DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
      Weber Chimney Starters (regular and compact).
      Joule, Instant Accu Slim.
      GrillGrates.
      Maverick XR-50 [my favorite].
      ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

      Consumables / Favorites
      KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
      Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
      SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
      MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

    #80
    I'll have a 3rd hat early next week since it looks like we'll need it to handle February's birthdays.

    Comment

    • tbob4
      Charter Member
      • Nov 2014
      • 2511
      • Chico, CA
      • BBQ's
        _____________________
        California Custom Smokers Intensive Cooking Unit
        California Custom Smokers Meat Locker
        Santa Maria Grill
        Vision Grill

        Beer
        _______________________
        Sierra Nevada IPA

        Wood
        _______________________
        Almond
        Oak
        Madrone
        Cherry
        Peach
        Apple

      #81
      You scared me at photo 2 - thank goodness I recognized the meat in photo 3. I think you should post an after photo of the dogs, just to make sure. Another great food photo - Happy Birthday!

      Comment


      • fuzzydaddy
        fuzzydaddy commented
        Editing a comment
        I'd imagine they thought the smell from the BGE was their dinner but they have sensitive digestive systems so no people food.
    • David Parrish
      Founding Member - Pit Boss Emeritus
      • May 2014
      • 5049
      • Charlotte, NC

      #82
      Originally posted by fuzzydaddy View Post
      I'll have a 3rd hat early next week since it looks like we'll need it to handle February's birthdays.
      Make sure I get you a patch for the hat.

      Comment


      • fuzzydaddy
        fuzzydaddy commented
        Editing a comment
        I went ahead and ordered 2 hats. I'm optimistic.
    • johnec00
      Charter Member
      • Aug 2014
      • 606
      • Orlando, Florida
      • Equipment:
        '88 Vintage Fire Magic gasser with over 3000 cooks to its credit
        18 Inch Weber Kettle (Rescued from neighbor's trash)
        Rotisserie for 18 inch kettle
        Master Forge propane smoker
        Pit Barrel Cooker
        Smokey Joe with mini WSM mod
        Garcima paella burner
        Anova Sous Vide
        Slaiya Sous Vide (gift)
        2X Thermoworks cooking thermometer
        DIY 4 channel bluetooth thermometer
        LEM grinder, sausage stuffer and meat slicer (all gifts)

        Favorite Beer:
        Key West Wheat

      #83
      Happy Birthday fuzzydaddy - Great looking pulled beef too!

      Comment


      • fuzzydaddy
        fuzzydaddy commented
        Editing a comment
        Thanks!
    • Jeff_Carley
      Club Member
      • Jan 2017
      • 68
      • Rapid City, SD

      #84
      Fantastic smoke! Happy birthday good sir!! One year wiser!

      Comment

      • David Parrish
        Founding Member - Pit Boss Emeritus
        • May 2014
        • 5049
        • Charlotte, NC

        #85
        fuzzydaddy I'm out of town on vacation the rest of the month. Please remind me to send you some patches next week.

        Comment


        • fuzzydaddy
          fuzzydaddy commented
          Editing a comment
          Will do and have fun!
      • rip1877
        Club Member
        • Jul 2016
        • 115
        • Austin TX
        • Genesis Silver A LP W/C.I. , Black (2005) Model #

          Chef Remi Cooking Thermometer - Instant Read
          Grill Grate Maverick ET732 thermometer

        #86
        I am the first to party foul on the hats it seems. My wife took the hat and put it away while I was waiting to get closer to my day. Then there are a few other medium issues going on that took attention elsewhere and forgot to get the hat out. I am sending mine to Mr. Bones. Avatar updated, for some reason it is not letting me upload pics of the meal.... Click image for larger version

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        Comment


        • tbob4
          tbob4 commented
          Editing a comment
          Looks great on you and you have a fantastic fan, I can see.

        • fuzzydaddy
          fuzzydaddy commented
          Editing a comment
          Make a small edit and try uploading again. Great avatar!

        • JCBBQ
          JCBBQ commented
          Editing a comment
          Awesome photo! Happy belated birthday!!
      • Thunder77
        Founding Member
        • Jul 2014
        • 2881
        • Halethorpe, MD
        • Weber 26.75" Kettle with SnS. Broil King Baron 5 burner. Akorn Kamado, and Akorn Jr kamado. Primo Oval Junior. Love grilling steaks, ribs, and chicken. Need to master smoked salmon Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager All-time favorite drink: Single Malt Scotch

        #87
        I am September 10th. I think someone else may have that one already, but if not, I'm in!

        Comment


        • fuzzydaddy
          fuzzydaddy commented
          Editing a comment
          You're in! We now have 3 hats in circulation.

        • Spinaker
          Spinaker commented
          Editing a comment
          I'm the 15 th so you can send it too me!
      • BigCountryQ
        Club Member
        • Jan 2017
        • 351
        • Grand Rapids, Michigan

        #88
        Looks like I might have found this too late. My birthday is tomorrow Feb 1st. Seems fun though, I'd sign up for next year!

        Comment

      • Nate
        Banned Former Member
        • Apr 2015
        • 3800
        • Quarantined

        #89
        Better late than never! fuzzydaddy had to send me the third hat since the other ones were apparently tied up. Got here a week after my birthday then had to get the patch sewn on but finally got a chance to snap a couple pictures.

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        Comment


        • Nate
          Nate commented
          Editing a comment
          Jeff_Carley , Thank You!

          fuzzydaddy , Hat 3 is on the way to Dr ROK

        • Dr ROK
          Dr ROK commented
          Editing a comment
          Nice looking ribs and hat! Thanks for sending it my way!

        • fuzzydaddy
          fuzzydaddy commented
          Editing a comment
          Thanks Nate!
      • EdF
        EdF
        Club Member
        • Jul 2016
        • 3229
        • Atlantic Highlands, NJ
        • Uuni Pro (new kid in town)
          Karubeque C-60
          Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
          TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
          Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
          Thermapen
          Thermapen Air
          ThermaQ (or its predecessor)
          Thermoworks Hi temp IR
          BBQ Dragon & Chimney of Insanity
          Various other stuff

        #90
        Nice. Nate!

        Comment


        • Nate
          Nate commented
          Editing a comment
          Thanks Ed!

      Announcement

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      2021 Meat-Up In Memphis Canceled

      We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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