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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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The Globetrotting Pitmaster Club Birthday Hat

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  • EdF
    EdF
    Club Member
    • Jul 2016
    • 3229
    • Atlantic Highlands, NJ
    • Uuni Pro (new kid in town)
      Karubeque C-60
      Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
      TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
      Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
      Thermapen
      Thermapen Air
      ThermaQ (or its predecessor)
      Thermoworks Hi temp IR
      BBQ Dragon & Chimney of Insanity
      Various other stuff

    #61
    Nice avatar

    Comment

    • ecowper
      Founding Member
      • Jul 2014
      • 3655
      • Maple Valley, WA
      • Grill = Hasty-Bake Gourmet Dual Finish
        Smoke = Weber Smokey Mountain 22.5"

        Thermometer = FireBoard FBX11 with 2 ambient and 6 meat probes
        Thermometer = Maverick ET732
        Thermometer = ThermoWorks Chef Alarm
        Thermapen Mk IV = Light blue
        Thermapen Classic = Grey
        PID Controller = Fireboard Drive + Auber 20 CFM Fan

        Favorite cook = Tri-Tip for the grill, whole packer brisket for the smoker
        Favorite wine = a good Bordeaux with steak, a good Syrah with pork, or a nice bottle of Champagne or California sparkling wine
        Favorite beer = Sam Adams Boston Lager or Shiner Bock
        Favorite whisky = Lagavulin 16 year old single malt

        Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"


        Eric Cowperthwaite aka ecowper

      #62
      Can I play? May 4th I turn 50

      Comment


      • fuzzydaddy
        fuzzydaddy commented
        Editing a comment
        I've added you to the list!
        Last edited by fuzzydaddy; December 30, 2016, 05:20 PM.

      • ecowper
        ecowper commented
        Editing a comment
        Awesome!
    • JCBBQ
      Club Member
      • Jan 2016
      • 1179
      • Jersey City, NJ
      • Primo Oval XL Ceramic Cooker
        Pit Barrel Cooker
        2x Mavrick 732
        Therma Pen Orange
        Favorite Bourbon Blanton's
        SF Giants

        MCS wish list - Lone Star Grillz off set

      #63
      Welp! It's the big 5-0 today. More importantly it is the end of my rookie season of cooking with fire! I got my Primo Oval XL last year for my birthday. Man o man did I learn a lot over the last 12 months - thanks to this site and all of y'all. Thank you so much for all the input. I really upped my game and look forward learning lots more. Happy New Year everyone!

      Click image for larger version

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      Comment


      • carolts
        carolts commented
        Editing a comment
        Great pic! Happy 50th to a fellow Primo owner!

      • Atalanta
        Atalanta commented
        Editing a comment
        Happy New Year Birthday!

      • tbob4
        tbob4 commented
        Editing a comment
        Great photo - Happy Birthday!
    • JCBBQ
      Club Member
      • Jan 2016
      • 1179
      • Jersey City, NJ
      • Primo Oval XL Ceramic Cooker
        Pit Barrel Cooker
        2x Mavrick 732
        Therma Pen Orange
        Favorite Bourbon Blanton's
        SF Giants

        MCS wish list - Lone Star Grillz off set

      #64
      Who should I be sending Hat #2 to?

      Comment


      • fuzzydaddy
        fuzzydaddy commented
        Editing a comment
        JCBBQ thank you. I've updated the list on page 1 to move Jerod to June.

      • JCBBQ
        JCBBQ commented
        Editing a comment
        fuzzydaddy, hat #2 is on the way to rip1877

      • fuzzydaddy
        fuzzydaddy commented
        Editing a comment
        Thanks! List updated.
    • scottranda
      Charter Member
      • May 2015
      • 1858
      • Charlotte, NC

      #65
      Today is my birthday. I've been really wanting to do a Chateaubriand, and I was finally able to do it! I did sous vide for 4 hours, then seared on Kamado Joe and GrillGrates. I also made some brussel sprouts and potatoes! Here are a few pictures of my meal, and me in the globetrotting hat (plus a few extra fun pictures)!

      Next up, Pit Boss will receive the hat!
      Attached Files

      Comment


      • fuzzydaddy
        fuzzydaddy commented
        Editing a comment
        Happy birthday and great photos. Gorgeous chateaubriand!

      • David Parrish
        David Parrish commented
        Editing a comment
        Time to update the Avatar!

      • carolts
        carolts commented
        Editing a comment
        Next year I'm going to your house for birthday dinner!
    • scottranda
      Charter Member
      • May 2015
      • 1858
      • Charlotte, NC

      #66
      Pit Boss The avatar has been updated accordingly!

      Comment


      • fuzzydaddy
        fuzzydaddy commented
        Editing a comment
        Nice!
    • David Parrish
      Founding Member - Pit Boss Emeritus
      • May 2014
      • 5049
      • Charlotte, NC

      #67
      Originally posted by scottranda View Post
      Pit Boss The avatar has been updated accordingly!
      Lol but where is your mug in that pic!??

      Comment


      • Huskee
        Huskee commented
        Editing a comment
        #rebel

      • tbob4
        tbob4 commented
        Editing a comment
        scottranda, Hahahaha.

      • David Parrish
        David Parrish commented
        Editing a comment
        I really think it'd be better with you and not the pig
    • nathanmatthewg
      Club Member
      • Jan 2017
      • 5

      #68
      Hey all, new member to the site here, seems like a cool idea, i'm September 10th.

      Comment

    • David Parrish
      Founding Member - Pit Boss Emeritus
      • May 2014
      • 5049
      • Charlotte, NC

      #69
      OK the deed is done. fuzzydaddy you're next for hat #1!

      Click image for larger version

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      Comment


      • David Parrish
        David Parrish commented
        Editing a comment
        Thanks I added the patch!

      • Craigar
        Craigar commented
        Editing a comment
        Nice addition.

      • carolts
        carolts commented
        Editing a comment
        The hat looks much improved...and your kids are adorable! (Yeah, boys that age hate it when somebody says that.)
    • BradFlood
      Club Member
      • Oct 2016
      • 102
      • Caye Caulker, Belize

      #70
      I'm in! October 29, 2017....looks like the first October Baby on the list!

      Comment


      • fuzzydaddy
        fuzzydaddy commented
        Editing a comment
        I've added you to the list!

      • BradFlood
        BradFlood commented
        Editing a comment
        Awesome, Thanks!
    • GadjetGriller
      Club Member
      • Dec 2015
      • 755
      • Lubbock tx
      • I have 3 outdoor devices (plus a couple indoor items) Starting with the PBC, Faux Kamado Kooker,(Akorn metal Kamado) & Oklahoma Joe offset grill and smoker. I use the FireBoard WiFi Thermometer. IQ110 (heat control device for akorn) recently acquired a Char-Broil Big Easy TRU-INFRARED 3-in-1 Roaster, Smoker and Grill, I also have A Anova & Joule Sous Vide Wands and The Steakager ( a unit for Dry aging big hunks of meat!)

      #71
      Can I get in on this?? I'm Feb 9th (I see you got lots O people for later in the month but none in the 1st 10 days? Lubbock now has something called UPS so I think I can get the hat out and on its way in a timely manor. I need a new avatar everybody makes fun of my apple juice

      Comment


      • fuzzydaddy
        fuzzydaddy commented
        Editing a comment
        You're on the list now!

      • JCBBQ
        JCBBQ commented
        Editing a comment
        "Lubbock now has something called UPS"...hahahahaha
    • David Parrish
      Founding Member - Pit Boss Emeritus
      • May 2014
      • 5049
      • Charlotte, NC

      #72
      OK hat #2 wearers... If you want a patch send me your mailing address. I'll ship one to you. You'll need to sew it.

      Comment


      • Atalanta
        Atalanta commented
        Editing a comment
        For a cool patch, I may just need to sign up since there aren't many March members.
    • fuzzydaddy
      Charter Member
      • Nov 2014
      • 4973
      • Winchester TN
      • Hardware
        Blackstone 36” Griddle.
        Slow 'N Sear Deluxe Kamado & Kettle Grill.
        Slow 'N Sear (1.0, Deluxe, 2.0).
        DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
        Weber Chimney Starters (regular and compact).
        Joule, Instant Accu Slim.
        GrillGrates.
        Maverick XR-50 [my favorite].
        ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

        Consumables / Favorites
        KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
        Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
        SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
        MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

      #73
      Atalanta We'd love to have you sign up!

      Comment


      • Atalanta
        Atalanta commented
        Editing a comment
        I'm proud to say I share it with Albert Einstein, Billy Crystal, and Michael Caine.

      • fuzzydaddy
        fuzzydaddy commented
        Editing a comment
        Atalanta You're on the list for March 14!
    • Bruce54
      Club Member
      • May 2016
      • 115
      • Portland, OR
        • Napoleon PRO22K-LEG Rodeo
        • Slow 'n' Sear
        • A-Maze-N 6" Tube
        • Weber Q100
        • Thermapen Mk4, Classic
        • Amprobe TMD-52 dual probe thermo
        • Anova Sous Vide circulator
        • VacMaster PRO350 vacuum sealer
        • Beer: Deschutes Black Butte Porter
        • Whisky: Glendronach 18 "Allardice"

      #74
      Wahoo! Since there's a gap from early September to late October, please sign me up for September 30.

      Comment


      • fuzzydaddy
        fuzzydaddy commented
        Editing a comment
        Done and thanks!
    • Jeff_Carley
      Club Member
      • Jan 2017
      • 68
      • Rapid City, SD

      #75
      well done good sir. any hesitancy i felt about sv....gone!! well done

      Comment

      Announcement

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      2021 Meat-Up In Memphis Canceled

      We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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