This weekend marks Thanksgiving for those of us north of the border 
I wanted to start this thread so we can post pictures of all the delicious BBQ and techniques being used over the weekend!
I will be cooking an 18 pound bird on the kettle. I've never spatchcocked a turkey before but I'm attempting this method on Sunday. I'll be using a wet rub and most of the techniques Meathead describes in his recipe for Ultimate Smoked Turkey. I will follow-up with pictures as soon as I can.
Great video on how to spatchcock a bird http://youtu.be/E2Lie172c3Y
Happy Thanksgiving, Eh!
From Pit Boss: The video Pitboy linked above is informative on how to spatchcock a turkey, but we DO NOT agree with the author's recommended temps. Folks, if you're cooking a turkey PLEASE adhere to our recommended minimums in Meathead's Ultimate Smoked Turkey recipe.
Thanks Pit Boss, I totally agree! The video was only intended for the spatchcock portion.

I wanted to start this thread so we can post pictures of all the delicious BBQ and techniques being used over the weekend!
I will be cooking an 18 pound bird on the kettle. I've never spatchcocked a turkey before but I'm attempting this method on Sunday. I'll be using a wet rub and most of the techniques Meathead describes in his recipe for Ultimate Smoked Turkey. I will follow-up with pictures as soon as I can.
Great video on how to spatchcock a bird http://youtu.be/E2Lie172c3Y
Happy Thanksgiving, Eh!
From Pit Boss: The video Pitboy linked above is informative on how to spatchcock a turkey, but we DO NOT agree with the author's recommended temps. Folks, if you're cooking a turkey PLEASE adhere to our recommended minimums in Meathead's Ultimate Smoked Turkey recipe.
Thanks Pit Boss, I totally agree! The video was only intended for the spatchcock portion.
Comment