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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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  • ribeyeguy
    Charter Member
    • Jun 2015
    • 1303
    • S. E. Wisconsin
    • Weber Platinum Performer, 18"WSM, Smokenator, Slow 'n Sear.

    #16
    Sliced. Decent smoke ring, fairly juicy. Overall I'm pleased.

    Click image for larger version

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    Comment

    • Mr. Bones
      Charter Member
      • Sep 2016
      • 10168
      • Kansas Territory
      • Grills / Smokers
        *********************************************

        Kingsford 24" grill (Free) 'Billy'
        Brinkmann Smoke n Grill
        Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
        Weber 18" Kettle ($30 CL) 'Lil' Feller'
        Weber Smokey Joe ($25 CL) 'Lil' Brother'
        Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
        Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
        Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
        Weber 22.5 OTS DO Code Black ($15 CL)
        Weber 22.5 OTS E Code Black ($20 CL
        Weber 22.5 OTS EE Code Black ($20 CL

        Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
        Weber "H" Code 18.5" WSM '86 ($75 CL)
        Weber " " Code 18.5" WSM

        Weber 26.75, $199 NFM clearance !!!
        Weber SJS AH 'Lil' Brother'
        Weber SJS AT 'Lil' Sister'
        Weber SJS DE Code (FREE) 'Lil' Helper'
        Weber SJG M Code 'Lil Traveller'
        Weber SJS AH Code 'Kermit'
        (Lime Green)
        Horizon 20" Classic, w/baffle/tuning plate (FREE)
        Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



        Thermometers:
        *********************************************
        Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
        Maverick ET-732, (Black)
        Thermopops, (Red, Yellow, Green)
        ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
        Blue ThermaPen Mk4
        Orange Thermapen Mk4
        Pink Thermapen Mk4
        ThermoWorks IR-GUN-S
        ThermoWorks Smoke
        ThermoWorks Open Box Smoke
        4 Pro Series cable extensions
        Smoke Gateway

        Accessories:
        *********************************************
        2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
        BBQ Vortex, 2 Hovergrills, Top Deck
        Warming shelf
        MyWeigh KD-8000Kitchen Scale
        Backyard Grill marinade injector
        Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
        Bear Paws
        Meat Rakes
        BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



        Cookware:
        Probably a ton of cast iron, mostly very old...still cookin'
        G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
        '60's Revere Ware (Mom's), + others found elsewhere
        60's CorningWare 10-cup percolator (Mom's) Daily driver
        50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
        Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
        Tramontina 6.5 qt Dutch Oven

        Cutlery, etc.:
        Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
        Dexter 12" slicing knife, 6" Sani-Safe boning knife
        Smith's Tri-Hone Natural Arkansas Knife Sharpening System
        Multiple steels, from all over the planet
        Crock sticks
        Diamond stones, various
        Lansky Sharpening System

        Tableware
        Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
        Dinner: Guests: Washington Forge, Town and Country
        Fancy / Formal: Family silverware

      #17
      Looks bark-a-licious!!!! Yum!!!

      Nice job! ribeyeguy !!!

      Comment

      • Steve B
        Club Member
        • Jun 2016
        • 3183
        • Rockland county New York
        • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
          Yoke Up custom charcoal basket and a Grill Wraps cover.

          22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

          Napoleon gas grill (soon to go bye bye) rotting out.

          1 maverick et-733 digital thermometer - black
          1 maverick et-733 - gray
          1 new standard grilling remote digital thermometer
          1 thermoworks thermopen mk4 - red
          1 thermoworks thermopop - red

          Pre Miala flavor injector
          taylor digital scale
          TSM meat grinder
          chefs choice food slicer
          cuisinhart food processor
          food saver vacuum sealer
          TSM harvest food dehydrator

        #18
        Looks pretty sweet to me.
        Hopfully all of us here can keep you (and the rest of us) motivated for the next several months.
        Let's keep the smoke coming.

        Comment

        • fuzzydaddy
          Charter Member
          • Nov 2014
          • 4972
          • Winchester TN
          • Hardware
            Blackstone 36” Griddle.
            Slow 'N Sear Deluxe Kamado & Kettle Grill.
            Slow 'N Sear (1.0, Deluxe, 2.0).
            DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
            Weber Chimney Starters (regular and compact).
            Joule, Instant Accu Slim.
            GrillGrates.
            Maverick XR-50 [my favorite].
            ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

            Consumables / Favorites
            KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
            Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
            SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
            MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

          #19
          Gorgeous.

          Comment

          • Skip
            Founding Member
            • Jul 2014
            • 3755
            • Blue Earth, Minnesota
            • LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers

            #20
            Good looking brisket ribeyeguy . I'm in southern Minnesota so understand your ideas on winter grilling. Once in awhile I sneak one in during the winter but there are some soups, breads, and other foods that are winter fare for us. Smoke on!

            Comment

            • DWCowles
              Founding Member
              • Jul 2014
              • 9696
              • Smiths Grove, Ky
              • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

              #21
              Beautiful!

              Comment

              • richinlbrg
                Founding Member
                • Jul 2014
                • 1893
                • Leesburg, VA. (Northern, VA)
                • We have two weber kettle grills (one LARGE and one small/average), the SnS and the Weber Smokey Mountain 18" smoker. We use both natural lump charcoal and KNB for smoking and measure our temps with a Maverick 733, thermopen and MK4. Favorite beer depends on what is cooking (alt answer is yes).

                #22
                I love winter cooks. The heat of summer pretty much drains me, so I likely cook more in the winter, and certainly enjoy it more.

                i know, I'm an oddball.

                Comment

                • JCBBQ
                  Club Member
                  • Jan 2016
                  • 1250
                  • Chilltown, USA
                  • Primo Oval XL Ceramic Cooker
                    Pit Barrel Cooker
                    2x Mavrick 732
                    Therma Pen Orange
                    Favorite Bourbon Blanton's
                    SF Giants

                    MCS wish list - Lone Star Grillz off set

                  #23
                  I'm in NJ - we usually squeak by without too much snow. But I bought a ceramic (Primo) cooker specifically to get through the winters. It's great in the cold, holds the temps steady, and I have a blast on snow days when everything gets shut down and there isn't anything better to do than a long cook.

                  Comment

                  • Mosca
                    Charter Member
                    • Oct 2014
                    • 3828
                    • PA
                    • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.

                    #24
                    I rarely cover my grills, because once I do I think it's a PITA to be taking it off and putting it on, taking it off and putting it on, etc. But I covered them about a month ago, and since then I haven't used them even though we've had some beautiful weekends.

                    So so the message is don't cover them I guess. I dunno. Maybe next weekend I'll do something.

                    Comment

                    • fzxdoc
                      Founding Member
                      • Jul 2014
                      • 5402
                      • My toys:
                        Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
                        Pit Barrel Cooker (which rocks), named Pretty Baby
                        Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
                        Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
                        Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners


                        Adrenaline BBQ Company Gear:
                        SnS, DnG, andLarge Charcoal Basket, for WSCGC
                        SnS for 22" Kettle
                        Elevated SS Rack for WSCGC
                        SS Rack for DnG
                        Cast Iron Griddle
                        Grill Grate for SnS
                        Grill Grates: five 17.375 sections (retired to storage)
                        Grill Grates: six 19.25 panels for exact fit for Summit S650 gasser
                        2 Grill Grate Griddles
                        Steelmade Griddle for Summit gas grill

                        Fireboard Gear:
                        Extreme BBQ Thermometer Package
                        Additional control unit
                        Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
                        2 Driver Cables
                        Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
                        Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
                        Thermoworks Gear:
                        Thermapen MK5 (pink)
                        Thermapen MK4 (pink too)
                        Thermoworks MK5 orange
                        Temp Test 2 Smart Thermometer
                        Extra Big and Loud Timer
                        Timestick Trio
                        Maverick ET 73 a little workhorse with limited range
                        Maverick ET 733
                        Maverick (Ivation) ET 732

                        Grill Pinz
                        Vortex (two of them)

                        Two Joule Sous Vide devices
                        VacMaster Pro 350 Vacuum Sealer

                        Instant Pot 6 Quart Electric Pressure Cooker
                        Instant Pot 10 Quart Electric Pressure Cooker

                        Charcoal Companion TurboQue
                        A-Maze-N tube 12 inch tube smoker accessory for use with pellets

                        BBQ Dragon and Dragon Chimney

                        Shun Classic Series:
                        8" Chef Knife
                        6" Chef's Knife
                        Gokujo Boning and Fillet Knife
                        3 1/2 inch Paring Knife

                      #25
                      Nice cook, ribeyeguy . That brisket looks so delish.

                      Hope you have a mild enough winter to let you get out there and smoke/gril something so you don't go into BBQ withdrawal.

                      Kathryn

                      Comment


                      • ribeyeguy
                        ribeyeguy commented
                        Editing a comment
                        Thanks, it was a good one!

                        I also have to thank you for your CO2 comment in another thread, I never would have thought of that. In that single thread one member changed my whole outlook on winter and another member (you) ensured that I don't die while enjoying it!

                      • fzxdoc
                        fzxdoc commented
                        Editing a comment
                        Glad to have given you a heads up on the CO (carbon monoxide) concern when smoking or grilling in the garage with the doors open, ribeyeguy. We all learn from each other.
                    • FireMan
                      Charter Member
                      • Jul 2015
                      • 8340
                      • Bottom of Winnebago

                      #26
                      Mosca, you are on to the fact it is a mind set. Out of sight, out of mind & in your case, "a bunch more work, fagettaboutit"! I don't cover my Webers for that reason. I am thinking about covering my PBC, but then crjbf (I'm terrible at names) showed an insulated wrap, so I planning on doing a turkey & 6 racks of ribs in the end of Nov, so I'll see how it goes. Get that cover off Mosca & see what happens.

                      current temp is 40 & going up to a balmy 55, great for a chicken.

                      Comment

                      Announcement

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                      2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                      We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                      See more
                      See less
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