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Is it really November 1st

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  • ssandy_561
    ssandy_561
    Charter Member
    • Apr 2015
    • 1316
    • Central OHIO
    #1

    Is it really November 1st

    I can't believe it is November 1st here in central Ohio
    Attached Files
    Last edited by ssandy_561; November 1, 2016, 02:05 PM.
    Tags: None
  • Danjohnston949
    Danjohnston949
    Former Member
    • Dec 2014
    • 4418
    • 1410 9th. St. N, Fargo ND
    #2
    ssandy_561, Ain't it Terrible? I am not sure which Latino we blame elninio or Laninia? One thing I am Pretty Sure of If it's WX It's Going to Change!
    Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

    Click image for larger version Name: image.png Views: 15 Size: 53.6 KB ID: 235769Click image for larger version Name: image.png Views: 15 Size: 76.5 KB ID: 235768
    Attached Files
    Last edited by Danjohnston949; November 1, 2016, 02:16 PM.

    Comment

    • Spinaker
      Spinaker
      Moderator
      • Nov 2014
      • 10765
      • Land of Tonka
      • John "J R"
        Instagram: JRBowlsby
        Smokin' Hound Que
        Minnesota/ United States of America
        ********************************************
        Assistants
        Dexter (Beagle mix)
        Kinnick (American Foxhound)
        ************************
        Grills/Smokers/Fryers
        Big Green Egg (Large) X3
        Blackstone 36" Outdoor Griddle 4-Burner
        Karubeque C-60
        Kamado Joe Jr. (Black)
        Lodge L410 Hibachi
        Pit Barrel Cooker
        Pit Barrel Cooker 2.0
        R&V Works FF2-R-ST 4-Gallon Fryer
        Weber Spirit Gasser
        ******************.
        Thermometers
        FireBoard (Base Package)
        Thermoworks ThermaPen (Red)
        Thermoworks MK4 (Orange)
        **************
        Accessories
        Big Green Egg Plate Setter
        Benzomatic TS4000 Torch X 2
        Benzomatic TS800 High Temp Torch X 2
        Bayou Classic 44 qt Stainless Stock Pot
        Bayou Classic 35K BTU Burner
        Digi Q DX2 (Medium Pit Viper Fan)
        Dragon VT 2-23 C Torch
        Eggspander Kit X2
        Field Skillet No. 8,10,12
        Finex Cat Iron Line
        FireBoard Drive
        Lots and Lots of Griswold Cast Iron
        Grill Grates
        Joule Water Circulator
        KBQ Fire Grate
        Kick Ash Basket (KAB) X4
        Lots of Lodge Cast Iron
        Husky 6 Drawer BBQ Equipment Cabinet
        Large Vortex
        Marlin 1894 .44 Magnum
        Marquette Castings No. 13 (First Run)
        Smithey No. 12
        Smokeware Chimney Cap X 3
        Stargazer No.10, 12
        Tool Wizard BBQ Tongs
        Univex Duro 10" Meat Slicer
        ********************************
        Fuel
        FOGO Priemium Lump Charcoal
        Kingsford Blue and White
        Rockwood Lump Charcoal
        Apple, Cherry & Oak Log splits for the C-60
        **************************
        Cutlery
        Buck 119 Special
        Cuda 7' Fillet Knife
        Dexter 12" Brisket Sword
        Global
        Shun
        Wusthof
        *******
        Next Major Purchase
        Lone Star Grillz 24 X 48 Offset
      #3
      Insane temps. 62 F and Sunny Here in the Twin Cities. Things are crazy out there. Beautiful day. Just think, we could have a foot of snow on the ground next week.

      Comment

      • KiloVolt89
        KiloVolt89
        Club Member
        • Feb 2016
        • 53
        • Suburbia, Illinois
        • -Even Embers 6-Burner Gas & Charcoal Grill
          -Smart Gear G Wireless Digital Thermometer
          -Tito's Vodka & Blue Moon
        #4
        Currently 75 degrees and gorgeous in Northwestern suburbia in Illinois. Yet the high tomorrow is supposed to be 64, followed by Thursday 58. I'd have better luck gambling on football scores than guessing weather here!

        Comment

        • Steve R.
          Steve R.
          Club Member
          • Jul 2016
          • 2427
          • Elizabethtown, KY
          • Current line-up of cookers: Weber 26" kettle w/ SnS and BBQ Guru adapter; Weber Smokey Mountain 22" w/ Guru adapter.
          #5
          Here in Central KY it's 82 right now. Maybe all the greenhouse gasses coming off our cookers? Between my smoker, grill and firepit, I've surely done some heavy damage to the ozone layer this year. Not to mention some methane that may or may not have been emitted while sipping on some brewskies and tending the all day cooks. I'm truly sorry.
          • 1 like

          Comment

          • BriggsBBQ
            BriggsBBQ
            Former Member
            • Feb 2016
            • 299
            • Dallas
            #6
            Dallas is a toasty 85. I think later this week cold front is supposed to come in to get us down to high of 73 LOL.

            Comment

            • CaptainMike
              CaptainMike
              Club Member
              • Nov 2015
              • 2544
              • The Great State of Jefferson
              • Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
                Old school big'ol Traeger w/Pro controller (Big Tex)
                2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
                20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
                20 x 30 Santa Maria grill (Maria, duh)
                Bradley cabinet smoker (Pepper Gomez)
                36" Blackstone griddle (The Black Beauty)
                Fireboard
                Thermoworks Smoke and Thermapen.
              #7
              It got to a whopping 48 here in The Great State of Jefferson (NorCal). We're at 4000', but still, it's only October. Add 13" of rain for the month and this is one of goofiest weather patterns we've had here for a long time. It sure beats 4 years of sustained drought, though.
              • 1 like

              Comment

              • vandy
                #7.1
                vandy commented
                November 1, 2016, 04:15 PM
                Editing a comment
                Hey! I am glad you guys are finally getting some much needed rain.
              • CaptainMike
                #7.2
                CaptainMike commented
                November 1, 2016, 06:01 PM
                Editing a comment
                vandy I'm just worried about what that 13 inches of rain this month will translate to snow in December!
            • vandy
              vandy
              Club Member
              • Aug 2015
              • 611
              • Olive Branch, MS
              #8
              Memphis was a very warm 84 today and they announced on the weather segment on TV that we had the warmest October on record in Memphis this year. Go figure, I am certainly ready for it to cool down some after a hot humid Summer.

              Comment

              • FireMan
                FireMan
                Charter Member
                • Jul 2015
                • 7853
                • Bottom of Winnebago
                #9
                It hit 68 F at lake Winnebago. Will cool off, but something is nagging at me that we're going to be in for a cold winter with a fair amount of snow.

                Comment

                • Jerod Broussard
                  Jerod Broussard
                  Moderator
                  • Jun 2014
                  • 9871
                  • East Texas
                  • Pit Barrel Cooker "Texas Brisket Edition"
                    Weber One Touch Premium Copper 22" Kettle (gift)
                    Slow 'n Sear for 22" Kettle
                    Weber One Touch Premium Black 26" Kettle (gift)
                    Slow 'n Sear XL for 26" Kettle (gift)
                    Weber Smokey Joe Gold
                    Weber Rapid Fire Chimney
                    Vortex
                    Maverick ET-732 White
                    Maverick ET-732 Copper
                    2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
                    Thermoworks Thermapen w/ Back light (gift)
                    Thermoworks Timestick
                    Cambro Model 300MPC110 w/ Winco SS Pans
                    B & B and Kingsford Charcoal
                    B & B Pellets
                  #10
                  I'm liking this. I might get to go deer hunting Saturday morning and the low will be around 50 degrees. Even though it is pretty cold where I work I'm not ready for 30 degree hunting weather.

                  Comment

                  • Atalanta
                    Atalanta
                    Club Member
                    • Jul 2016
                    • 431
                    • Barnsley's Ford
                    • Grills: 22" Weber (wood handles) (another Weber on the way), Lodge Sportsman "hibachi"
                      Smoker: None yet, part of why I joined
                      Thermometer: 10+ yr old Taylor digital thermometer with remote
                      Sous Vide: Anovo Imersion Circulator (1st gen)
                      Coffee Roaster: Hot Top Coffee Roaster
                      Adult Beverages: Fighting Cock Bourbon, Leinny Shandy, Troegs Mad Elf
                    #11
                    Supposed to be nearly 80 tomorrow here and rainy. I like not having to turn on the heater yet.
                    • 1 like

                    Comment

                    • Craigar
                      Craigar
                      Founding Member
                      • Jul 2014
                      • 1115
                      • Papillion, NE
                      • * - Weber 26.75" OTG
                        * - Weber 22.5" Premium cloaked in Crimson
                        * - Slow 'N Sear
                        * - Smoke E-Z - 26.75" (The Grain Silo)
                        * - Lodge Sportsman Grill
                        * - Weber Rapid Fire Chimney Starter
                        * - Thermoworks ThermoPop
                        * - Thermoworks Dot
                        * - iGrill2 - 4 probes
                        * - Favorite Beer - the cold one in my hand (craft beers of all flavors; haven't had a blue yummy in over 6 years) my tastes change with the season so it is difficult to name just a couple. However, I will occasionally have a vanilla porter float in the summer (Empyrean Vanilla Porter w/a scoop of homemade vanilla ice cream) as I usually drink stouts & porters in the colder months, pale ales & IPAs in the warmer months. I have to add Not Your Father's Root Beer to beers I use for floats.
                        * - Booze - I don't really have a favorite, but lean towards single malt Scotch & Irish whiskey
                        * - Wines - Reds: mainly the heavy stuff mixed in with the occasional pinot noir ( I have yet to meet a malbec I didn't like); Whites: German & Nebraska (hey, I have to support the home team)
                        * - Favorite Spice outlets - Frisco Spices in LaVista, NE (the local butcher supply shop); Volcanic Peppers in Bellevue, NE
                        * - Current butchers: Just Good Meats & Fareway Foods
                      #12
                      Originally posted by Atalanta View Post
                      Supposed to be nearly 80 tomorrow here and rainy. I like not having to turn on the heater yet.
                      Now that you mention it, we still have the a/c turned on. I'm sure once the cold weather hits here we will be shoveling snow about every other day.

                      Comment

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                      Meat-Up in Memphis 2021

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                      About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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                      Meat-Up in Memphis

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