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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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Beef Jerky

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  • DWCowles
    Founding Member
    • Jul 2014
    • 9702
    • Smiths Grove, Ky
    • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

    Beef Jerky

    Click image for larger version

Name:	DSC_0152.JPG
Views:	32
Size:	105.9 KB
ID:	23202 The jerky has been on for 1-1/2 hrs and looking good...
  • Jon Solberg
    Former Member
    • Jul 2014
    • 4729

    #2
    Thats looks AWESOME DW

    EDIT:

    How did it turn out.
    Last edited by Jon Solberg; October 4, 2014, 07:07 PM.

    Comment


    • DWCowles
      DWCowles commented
      Editing a comment
      It turn out great Jon...I was going to take a pic of them but I got busy getting the brisket and ribs ready for Sunday's cook and after my friends, grandkids and other family members got done with them there wasn't none left to take a pic of. I will be doing more Wednesday
  • Chris_Ryan
    Founding Member
    • Jul 2014
    • 34
    • Harrison, NY

    #3
    Wait. How do you make beef jerky??!?!

    (it does look awesome!)

    Comment

    • Jon Solberg
      Former Member
      • Jul 2014
      • 4729

      #4
      Here ya go Chris:

      http://amazingribs.com/recipes/beef/beef_jerky.html

      Comment

      • Huskee
        Administrator
        • May 2014
        • 15754
        • central MI, USA
        • Follow me on Instagram, huskeesbarbecue

          Smokers / Grills
          • Yoder loaded Wichita offset smoker
          • PBC
          • Grilla Silverbac pellet grill
          • Slow 'N Sear Deluxe Kamado (SnSK)
          • Masterbuilt Gravity 560
          • Weber 22" Original Kettle Premium (copper)
          • Weber 26" Original Kettle Premium (black)
          • Weber 26" Original Kettle Premium (light blue)
          • Weber Jumbo Joe Gold (18.5")
          • Weber Smokey Joe Silver (14.5")
          • Brinkmann cabinet charcoal smoker (repurposed)

          Thermometers
          • (3) Maverick XR-50: 4-probe Wireless Thermometers
          • (7) Maverick ET-732s
          • (1) Maverick ET-735 Bluetooth (in box)
          • (1) Smoke X4 by ThermoWorks
          • Thermapen MkII, orange
          • ThermoPop, yellow
          • ThermoWorks ChefAlarm
          • Morpilot 6-probe wireless
          • ThermoWorks Infrared IRK2
          • ThermoWorks fridge & freezer therms as well

          Accessories
          • Instant Pot 6qt
          • Anova Bluetooth SV
          • Kitchen Aide mixer & meat grinder attachment
          • Kindling Cracker King (XL)
          • BBQ Dragon
          • Weber full & half chimneys, Char-Broil Half Time chimney
          • Weber grill topper
          • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
          • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
          • Pittsburgh Digital Moisture Meter

          Beverages
          • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
          • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
          • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
          • Most favorite beer: The one in your fridge
          • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
          • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
          • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

          About me
          Real name: Aaron
          Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

          Occupation:
          • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

        #5
        Originally posted by Jon View Post
        Hey Jon, congrats on hitting the 1,000 club! What a ...GRAND... milestone!

        Comment


        • Jon Solberg
          Jon Solberg commented
          Editing a comment
          thanks man! nice pun. it is a k thing : )
      • The Burn
        Founding Member
        • Jul 2021
        • 960
        • West Chester, PA
        • Gas Grill: NXR Tabletop/Portable Propane
          Charcoal: Weber Performer Silver (i.e., 22.5")
          Charcoal: Weber OTG 22.5"

          Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way
          Smoker: GOSM Propane 38" 2-drawer
          Pellet: CampChef/Browning Deluxe PGP24LTD

          Thermometer: 2 Mavericks, Red backlit Thermapen
          Anova Wi-Fi Sous Vide

        #6
        I've got my beef jerky marinating tonight for smoking, etc. tomorrow on the kettle (which now has gasket on the lid, which should help keeping a looooow temp. I'll do pics of the process

        Comment

        Announcement

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        2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

        This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
        See more
        See less
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