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Beef Jerky

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    Beef Jerky

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ID:	23202 The jerky has been on for 1-1/2 hrs and looking good...

    #2
    Thats looks AWESOME DW

    EDIT:

    How did it turn out.
    Last edited by Jon Solberg; October 4, 2014, 07:07 PM.

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    • DWCowles
      DWCowles commented
      Editing a comment
      It turn out great Jon...I was going to take a pic of them but I got busy getting the brisket and ribs ready for Sunday's cook and after my friends, grandkids and other family members got done with them there wasn't none left to take a pic of. I will be doing more Wednesday

    #3
    Wait. How do you make beef jerky??!?!

    (it does look awesome!)

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      #4
      Here ya go Chris:

      http://amazingribs.com/recipes/beef/beef_jerky.html

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        #5
        Originally posted by Jon View Post
        Hey Jon, congrats on hitting the 1,000 club! What a ...GRAND... milestone!

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        • Jon Solberg
          Jon Solberg commented
          Editing a comment
          thanks man! nice pun. it is a k thing : )

        #6
        I've got my beef jerky marinating tonight for smoking, etc. tomorrow on the kettle (which now has gasket on the lid, which should help keeping a looooow temp. I'll do pics of the process

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