Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse

2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
See more
See less

Carbon Buildup

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
  • Edward Hafer
    Edward Hafer
    Club Member
    • Jul 2016
    • 51
    • Arvada, Colorado
    • Ed
    #1

    Carbon Buildup

    (And this is not all of it.) Anyone else seem to have this happening?
    Attached Files
    Tags: None
  • AZRedneck
    AZRedneck
    Club Member
    • Sep 2016
    • 360
    • Arizona. 90 miles from water and 9 miles from hell.
    • Pit Barrel Cooker
      Weber Kettle 22.5
      CharBroil Gasser 5 burners
      3 x Thermapen
      MAV 732
      Anova Sous Vide
    #2
    It all looks like valuable stuff, but I've never tried cooking with boots before.

    Comment

    • Breadhead
      Breadhead
      Banned Former Member
      • Jul 2014
      • 0
      #3
      That's definitely a form of MCS. You have a thing for exotic charcoal.πŸ‘
      • 1 like

      Comment

      • Edward Hafer
        Edward Hafer
        Club Member
        • Jul 2016
        • 51
        • Arvada, Colorado
        • Ed
        #4
        I was wondering where those went...

        Comment

        • Nuke em
          Nuke em
          Club Member
          • Jun 2016
          • 757
          • Nj
          #5
          HEY! Yah YOU!! What on God's green earth do you think your doing in MY garage??

          Comment

          • Edward Hafer
            Edward Hafer
            Club Member
            • Jul 2016
            • 51
            • Arvada, Colorado
            • Ed
            #6
            Breadhead - I was afraid of that. Probably caused by the wife's permanent moratorium on grill purchases. So really, its her fault.

            Comment

            • Breadhead
              #6.1
              Breadhead commented
              September 10, 2016, 11:38 AM
              Editing a comment
              You have to strike at just the right times... Like right after one of her MAJOR shoe acquisition sessions.😁
          • Mitchl
            Mitchl
            Club Member
            • Jun 2016
            • 82
            • Mill Creek, WA
            • Green Moutain Daniel Boone pellet smoker
              Weber Kettle Premium 22.5" green
              Weber Kettle 18.5" black
              Slow n Sear
              Maverick ET-733
              Thermoworks Thermopop
              Meathead book
              Applewood wood of choice

              Fav drink to 'Que by:
              Coke zero, bourbon, lime juice, and lots of ice
            #7
            I've got my own junior collection accumulating, but you have it mastered.

            Comment

            • fuzzydaddy
              fuzzydaddy
              Charter Member
              • Nov 2014
              • 4973
              • Winchester TN
              • Hardware
                Blackstone 36” Griddle.
                Slow 'N Sear Deluxe Kamado & Kettle Grill.
                Slow 'N Sear (1.0, Deluxe, 2.0).
                DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
                Weber Chimney Starters (regular and compact).
                Joule, Instant Accu Slim.
                GrillGrates.
                Maverick XR-50 [my favorite].
                ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

                Consumables / Favorites
                KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
                Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
                SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
                MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.
              #8
              Very limited space means I buy gadgets (tools) that fit nicely in the back of cabinets and drawers. However, we're about to list our TN home for sale, then will move to our home in FL which means I need to gather everything up and tape the boxes to avoid being found out!

              Comment

              • Steve B
                #8.3
                Steve B commented
                September 10, 2016, 05:45 PM
                Editing a comment
                We all need more space for our "stuff ". Hope you're place in FL has enough for now and for future necessities
              • fuzzydaddy
                #8.4
                fuzzydaddy commented
                September 10, 2016, 05:58 PM
                Editing a comment
                Steve B My smoker area will also get some outdoor storage so I'll have plenty of space.
              • Breadhead
                #8.5
                Breadhead commented
                September 10, 2016, 10:57 PM
                Editing a comment
                fuzzydaddy - Oh my... Your MCS might be totally unleashed.πŸ˜† We'll keep track of your cooker count. CandySueQ admits to about 18 cookers, but she says she's lost count.
            • Nuke em
              Nuke em
              Club Member
              • Jun 2016
              • 757
              • Nj
              #9
              And a bigger house with all your gadgets and do-dads

              Comment

              • Harry
                Harry
                Charter Member
                • Jun 2015
                • 281
                • Wash DC & environs
                • Weber One-Touch Platinum (the discontinued 4-legged, dome hole in the middle model plus a Smokenator when smoking); ThermoWorks TW 3628 & Kintrex IRT 0421 for briskets & other long cooks; Taylor Weekend Warrior (for the lanyard, not the cooktemps) & several ThermoPens for all others. I fully embrace the Minion Method and use Kingsford classic briquettes & Cowboy hardwood charcoal exclusively. Dry woodchips, of course. Beer - Devils Backbone Vienna Lager; bourbon - ALL but Bonded is preferred.
                #10
                At least all your bags are in one place. Mine are stored in several which is why I have multiples that I don't know about, yet.
                • 1 like

                Comment

                • Breadhead
                  #10.1
                  Breadhead commented
                  September 10, 2016, 10:58 PM
                  Editing a comment
                  It never hurts to have some backup inventory...πŸ˜‰
              Previous template Next

              Announcement

              Collapse

              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

              We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
              See more
              See less

              About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

              This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

              Advertising on this site. AmazingRibs.com is by far the most popular barbecue website in the world and one of the 50 most popular food websites in the US according to comScore, Quantcast, Compete, and Alexa. Visitors and pageviews increase rapidly every year. Click here for analytics and advertising info.

              © Copyright AmazingRibs.com. All text, recipes, photos, and computer code are owned by AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US Federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

              Our Privacy Promise, Terms of Service, Code of Ethics. AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR (the General Data Protection Regulations as passed by the European Union). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

              Working...
              X
              false
              0
              Guest
              500
              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
              false
              false
              {"count":0,"link":"/forum/announcements/","debug":""}
              Meat-Up in Memphis

              Spotlight

              These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

              These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

              Use Our Links To Help Keep Us Alive

              A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder?s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here?s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

              Fireboard: The Ultimate Top Of The Line BBQ Thermometer

              Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ?Kevin Ashley Photography
              With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we?ve tested.
              Click here to read our detailed review

              Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


              This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp?s dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin?.

              Click here to read our detailed review


              GrillGrates Take Gas Grills To The Infrared Zone


              GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

              Click here for more about what makes these grates so special


              The Pit Barrel Cooker May Be Too Easy


              The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

              Click here to read our detailed review and the raves from people who own them


              Finally, A Great Portable Pellet Smoker


              Green Mountain?s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it?s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

              Click here to read our detailed review and to order


              Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

              If you?re using oven mitts at the grill, it?s time to trade up. Say hello to these suede welder?s gloves. They?re heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

              Click here to read our detailed review

              Click here to order from Amazon


              The Good-One Is A Superb Grill And A Superb Smoker All In One


              The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

              Click here to read our complete review