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Announcement

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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Carbon Buildup

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  • Edward Hafer
    Club Member
    • Jul 2016
    • 51
    • Arvada, Colorado
    • Ed

    Carbon Buildup

    (And this is not all of it.) Anyone else seem to have this happening?
    Attached Files
  • AZRedneck
    Club Member
    • Sep 2016
    • 360
    • Arizona. 90 miles from water and 9 miles from hell.
    • Pit Barrel Cooker
      Weber Kettle 22.5
      CharBroil Gasser 5 burners
      3 x Thermapen
      MAV 732
      Anova Sous Vide

    #2
    It all looks like valuable stuff, but I've never tried cooking with boots before.

    Comment

    • Breadhead
      Banned Former Member
      • Jul 2014
      • 0

      #3
      That's definitely a form of MCS. You have a thing for exotic charcoal.πŸ‘

      Comment

      • Edward Hafer
        Club Member
        • Jul 2016
        • 51
        • Arvada, Colorado
        • Ed

        #4
        I was wondering where those went...

        Comment

        • Nuke em
          Club Member
          • Jun 2016
          • 757
          • Nj

          #5
          HEY! Yah YOU!! What on God's green earth do you think your doing in MY garage??

          Comment

          • Edward Hafer
            Club Member
            • Jul 2016
            • 51
            • Arvada, Colorado
            • Ed

            #6
            Breadhead - I was afraid of that. Probably caused by the wife's permanent moratorium on grill purchases. So really, its her fault.

            Comment


            • Breadhead
              Breadhead commented
              Editing a comment
              You have to strike at just the right times... Like right after one of her MAJOR shoe acquisition sessions.😁
          • Mitchl
            Club Member
            • Jun 2016
            • 82
            • Mill Creek, WA
            • Green Moutain Daniel Boone pellet smoker
              Weber Kettle Premium 22.5" green
              Weber Kettle 18.5" black
              Slow n Sear
              Maverick ET-733
              Thermoworks Thermopop
              Meathead book
              Applewood wood of choice

              Fav drink to 'Que by:
              Coke zero, bourbon, lime juice, and lots of ice

            #7
            I've got my own junior collection accumulating, but you have it mastered.

            Comment

            • fuzzydaddy
              Charter Member
              • Nov 2014
              • 4973
              • Winchester TN
              • Hardware
                Blackstone 36” Griddle.
                Slow 'N Sear Deluxe Kamado & Kettle Grill.
                Slow 'N Sear (1.0, Deluxe, 2.0).
                DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
                Weber Chimney Starters (regular and compact).
                Joule, Instant Accu Slim.
                GrillGrates.
                Maverick XR-50 [my favorite].
                ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

                Consumables / Favorites
                KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
                Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
                SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
                MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

              #8
              Very limited space means I buy gadgets (tools) that fit nicely in the back of cabinets and drawers. However, we're about to list our TN home for sale, then will move to our home in FL which means I need to gather everything up and tape the boxes to avoid being found out!

              Comment


              • Steve B
                Steve B commented
                Editing a comment
                We all need more space for our "stuff ". Hope you're place in FL has enough for now and for future necessities

              • fuzzydaddy
                fuzzydaddy commented
                Editing a comment
                Steve B My smoker area will also get some outdoor storage so I'll have plenty of space.

              • Breadhead
                Breadhead commented
                Editing a comment
                fuzzydaddy - Oh my... Your MCS might be totally unleashed.πŸ˜† We'll keep track of your cooker count. CandySueQ admits to about 18 cookers, but she says she's lost count.
            • Nuke em
              Club Member
              • Jun 2016
              • 757
              • Nj

              #9
              And a bigger house with all your gadgets and do-dads

              Comment

              • Harry
                Charter Member
                • Jun 2015
                • 281
                • Wash DC & environs
                • Weber One-Touch Platinum (the discontinued 4-legged, dome hole in the middle model plus a Smokenator when smoking); ThermoWorks TW 3628 & Kintrex IRT 0421 for briskets & other long cooks; Taylor Weekend Warrior (for the lanyard, not the cooktemps) & several ThermoPens for all others. I fully embrace the Minion Method and use Kingsford classic briquettes & Cowboy hardwood charcoal exclusively. Dry woodchips, of course. Beer - Devils Backbone Vienna Lager; bourbon - ALL but Bonded is preferred.

                #10
                At least all your bags are in one place. Mine are stored in several which is why I have multiples that I don't know about, yet.

                Comment


                • Breadhead
                  Breadhead commented
                  Editing a comment
                  It never hurts to have some backup inventory...πŸ˜‰

              Announcement

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              2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

              We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
              See more
              See less
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              Meat-Up in Memphis