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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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Mrs Mosca's test results

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  • Mosca
    Charter Member
    • Oct 2014
    • 3780
    • PA
    • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.

    Mrs Mosca's test results

    You folks have been with us from the beginning of this. Talking about BBQ (and making BBQ) has given us hope.

    To: Mrs Mosca
    From: Ashlee L Smith, DO
    Received: 7/15/2016 2:40 PM EDT
    Great news!

    Your CT scan results are great! There is no evidence of disease. I think that I would like to proceed with some radiation if you are agreeable. Please let me know your thoughts. We can have this done at GWV if you desire. Just let me know and I can place the referral.

    Dr. Smith
  • MBMorgan
    Club Member
    • Sep 2015
    • 6511
    • Colorado
    • > Weber Genesis EP-330
      > Grilla Grills Original Grilla (OG) pellet smoker
      > Pit Barrel Cooker (gone to a new home)
      > WeberQ 2000 (on "loan" to a relative)
      > Old Smokey Electric (for chickens mostly - when it's too nasty out
      to fiddle with a more capable cooker)
      > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
      > Thermoworks Smoke
      > 3 Thermoworks Chef Alarms
      > Thermoworks Thermapen
      > Thermoworks IR-GUN-S
      > Anova sous vide circulator
      > Searzall torch
      > BBQ Guru Rib Ring

    #2
    That's wonderful news! Congratulations to you both (I know from experience that it's a team effort)!

    Comment

    • richinlbrg
      Founding Member
      • Jul 2014
      • 1892
      • Leesburg, VA. (Northern, VA)
      • We have two weber kettle grills (one LARGE and one small/average), the SnS and the Weber Smokey Mountain 18" smoker. We use both natural lump charcoal and KNB for smoking and measure our temps with a Maverick 733, thermopen and MK4. Favorite beer depends on what is cooking (alt answer is yes).

      #3
      WOO HOOO, Mosca !!

      CONGRATULATIONS to Mrs. Mosca, and I can only imagine how relieved you are!

      Comment

      • Mosca
        Charter Member
        • Oct 2014
        • 3780
        • PA
        • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.

        #4
        That prime rib roast from RR Ranch is already thawing for the party Sunday!

        Comment

        • Breadhead
          Banned Former Member
          • Jul 2014
          • 0

          #5
          Great news for you and your wife Mosca ... News like that can make a grown man cry.😂 May she live a long and fruitful life.👍

          Comment

          • DWCowles
            Founding Member
            • Jul 2014
            • 9696
            • Smiths Grove, Ky
            • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

            #6
            That is absolutely some GREAT news Mosca Congrats!

            Comment

            • Danjohnston949
              Former Member
              • Dec 2014
              • 4398
              • 1410 9th. St. N, Fargo ND

              #7
              Mosca and Mrs. Mosca, This is absolutely Fantastic News! Tom, You and your Mrs. should throw a Party! Eunice and I are very happy for both of You!
              Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

              Comment

              • CeramicChef
                Former Member
                • Jul 2014
                • 1184
                • OKC, OK

                #8
                Mrs and Mr Mosca! This is indeed great news! Congrats to you both. I couldn't be happier. Here's to a whole series of letters just like that one.

                Comment

                • ecowper
                  Founding Member
                  • Jul 2014
                  • 3642
                  • Maple Valley, WA
                  • Grill = Hasty-Bake Gourmet Dual Finish
                    Smoke = Weber Smokey Mountain 22.5"

                    Thermometer = FireBoard FBX11 with 2 ambient and 6 meat probes
                    Thermometer = Maverick ET732
                    Thermometer = ThermoWorks Chef Alarm
                    Thermapen Mk IV = Light blue
                    Thermapen Classic = Grey
                    PID Controller = Fireboard Drive + Auber 20 CFM Fan

                    Favorite cook = Tri-Tip for the grill, whole packer brisket for the smoker
                    Favorite wine = a good Bordeaux with steak, a good Syrah with pork, or a nice bottle of Champagne or California sparkling wine
                    Favorite beer = Sam Adams Boston Lager or Shiner Bock
                    Favorite whisky = Lagavulin 16 year old single malt

                    Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"


                    Eric Cowperthwaite aka ecowper

                  #9
                  Congratulations Mosca and Mrs. Mosca. That is fantastic!

                  Comment

                  • Potkettleblack
                    Club Member
                    • Jun 2016
                    • 1970
                    • Beautiful Downtown Berwyn
                    • Grill: Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
                      Thermometers: Thermapen / iGrill 2 / Fireboard
                      For Smoke: Chunks / Pellet Tube / Mo Pouch
                      Sous Vide: Joule / Nomiku WiFi (RIP Nomiku)
                      Disqus: Le Chef - (something something something) - it changes

                    #10
                    Great news.

                    Comment

                    • GadjetGriller
                      Club Member
                      • Dec 2015
                      • 754
                      • Lubbock tx
                      • I have 3 outdoor devices (plus a couple indoor items) Starting with the PBC, Faux Kamado Kooker,(Akorn metal Kamado) & Oklahoma Joe offset grill and smoker. I use the FireBoard WiFi Thermometer. IQ110 (heat control device for akorn) recently acquired a Char-Broil Big Easy TRU-INFRARED 3-in-1 Roaster, Smoker and Grill, I also have A Anova & Joule Sous Vide Wands and The Steakager ( a unit for Dry aging big hunks of meat!)

                      #11
                      Mosca That is Wonderful!! With all the Crap going o in the world right now Its nice to hear some good news!!! Woot!!!

                      Comment

                      • Jerod Broussard
                        Moderator
                        • Jun 2014
                        • 9898
                        • East Texas
                        • Pit Barrel Cooker "Texas Brisket Edition"
                          Weber One Touch Premium Copper 22" Kettle (gift)
                          Slow 'n Sear for 22" Kettle
                          Weber One Touch Premium Black 26" Kettle (gift)
                          Slow 'n Sear XL for 26" Kettle (gift)
                          Weber Smokey Joe Gold
                          Weber Rapid Fire Chimney
                          Vortex
                          Maverick ET-732 White
                          Maverick ET-732 Copper
                          2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
                          Thermoworks Thermapen w/ Back light (gift)
                          Thermoworks Timestick
                          Cambro Model 300MPC110 w/ Winco SS Pans
                          B & B and Kingsford Charcoal
                          B & B Pellets

                        #12
                        Awesome news thanks for sharing. I know on my not-so-good days I think of folks like you and realize I have absolutely nothing to complain about.

                        Comment

                      • LA Pork Butt
                        Charter Member
                        • Dec 2014
                        • 5654
                        • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

                        #13
                        Great news. Do I hear celebration time?

                        Comment

                        • ribeyeguy
                          Charter Member
                          • Jun 2015
                          • 1303
                          • S. E. Wisconsin
                          • Weber Platinum Performer, 18"WSM, Smokenator, Slow 'n Sear.

                          #14
                          I'd give your post 100 likes if I could! Great news and congratulations to you and Mrs. Mosca!

                          Comment

                          • HorseDoctor
                            Charter Member
                            • Sep 2014
                            • 1147
                            • Central Iowa

                            #15
                            Great news for sure! Celebration time!!!!

                            Comment

                            Announcement

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                            2021 Meat-Up In Memphis Canceled

                            We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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