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2021 Meat-Up In Memphis Canceled

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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Don't Try This At Home Kids

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  • ribeyeguy
    Charter Member
    • Jun 2015
    • 1303
    • S. E. Wisconsin
    • Weber Platinum Performer, 18"WSM, Smokenator, Slow 'n Sear.

    #16
    I'm guessing that the pork butt in the sink turned out okay though?

    Comment


    • Steve R.
      Steve R. commented
      Editing a comment
      Live and learn, but I hear the butt in the toilet tasted and smelled like crap.

    • ecowper
      ecowper commented
      Editing a comment
      I'm pretty sure I will just go by your report and not try it for myself
  • Breadhead
    Banned Former Member
    • Jul 2014
    • 0

    #17
    Originally posted by CeramicChef View Post
    We're developing a dumber breed of idiot in America these days. Too many idiots taking a header off the high dive into the shallow end of the gene pool! We're done.
    I think it's computers, iPhones, video games and irresponsible parenting. I was working when I was 13. My first job was picking potatoes. Doing that is now ILLEGAL.😡 My next job was delivering papers. That job is now ILLEGAL. My next job was pumping Ethel, gas😆. That job is now extinct because of computers. Kids have been screwed by dumb laws, regulations and computers.😡

    Comment


    • ecowper
      ecowper commented
      Editing a comment
      Don't even get me started on my childhood versus the ridiculous childhood most kids today experience. At 11 I was delivering newspapers. I got up at 4:45 every morning, folded 110 newspapers, loaded up my bag, got on my bike and had them all delivered by 6 AM.

    • boftx
      boftx commented
      Editing a comment
      Don't forget keeping score at the local bowling alley at night on top of that. And only 110? I ran three routes for a total of about 250 papers every afternoon after school.

      I tell you, I had to walk uphill to school, both ways, in the snow!

    • Thunder77
      Thunder77 commented
      Editing a comment
      I agree with Breadhead. It seems that as our devices get smarter, we get dumber. And don't get me started on bad parenting! 😡
  • martybartram
    Former Member
    • Apr 2016
    • 460
    • Vass, NC

    #18
    Perhaps we need a new forum category, BBQ DARWIN AWARD NOMINATIONS, we can run a poll at the end of the year. The member that was the OP of the winner will win a medal to commemorate it. I will happily provide the medals lol.

    Comment

    • Obi-Dan
      Club Member
      • Feb 2016
      • 474
      • Jersey Village, TX
      • Smoker: PBC
        Grill: A 20-year-old Webber 22.5" Kettle with a Slow and Sear
        Thermometers: A Maverick ET732, A Thermapen, a few miscellaneous thermometers
        Misc: I just seem to keep buying things.

      #19
      ecowper Thanks for sharing. I heard about this on the radio this morning on the drive in to work. I mean, when you want some brisket you want some brisket.

      Comment

      • ecowper
        Founding Member
        • Jul 2014
        • 3637
        • Maple Valley, WA
        • Grill = Hasty-Bake Gourmet Dual Finish
          Smoke = Weber Smokey Mountain 22.5"

          Thermometer = FireBoard FBX11 with 2 ambient and 6 meat probes
          Thermometer = Maverick ET732
          Thermometer = ThermoWorks Chef Alarm
          Thermapen Mk IV = Light blue
          Thermapen Classic = Grey
          PID Controller = Fireboard Drive + Auber 20 CFM Fan

          Favorite cook = Tri-Tip for the grill, whole packer brisket for the smoker
          Favorite wine = a good Bordeaux with steak, a good Syrah with pork, or a nice bottle of Champagne or California sparkling wine
          Favorite beer = Sam Adams Boston Lager or Shiner Bock
          Favorite whisky = Lagavulin 16 year old single malt

          Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"


          Eric Cowperthwaite aka ecowper

        #20
        Obi-Dan .... I've gone through like 7 bathtubs now when I really wanted a brisket!

        Comment

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        2021 Meat-Up In Memphis Canceled

        We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
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