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Ribs on the Lang

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    Ribs on the Lang

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ID:	16961 Got'em trim and cover with MMD

    #2
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ID:	16964 Got the fire starter out

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      #3
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ID:	16966 Fire is burning good with hickory and apple wood

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        #4
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ID:	16974 Got the goodies in the Lang and there will be some asparagus in there later

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        • wild bill
          wild bill commented
          Editing a comment
          I chop my bacon in small pieces then mix in my cheese then stuff in the peppers. Easier to eat with out bacon grease on my hands. Note: I pre-cook the bacon.

        #5
        Oh my!

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          #6
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ID:	16979 The temp is holding steady

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            #7
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ID:	16989 The smoke is clearing

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              #8
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ID:	16994 The poppers are done

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                #9
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ID:	16998 The ribs are done

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                  #10
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ID:	17000 Time to eat

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                    #11
                    Lookin' mighty fine DWC, mighty fine indeed. Great job on large pics too!

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                      #12
                      Those are the meatiest baby backs I think i've seen. Love the Asparagus, I am the only one who eats it in my family so I buy it and pretend I forgot....ALL FOR ME!

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                      • DWCowles
                        DWCowles commented
                        Editing a comment
                        These were pork loin back ribs and this was the first time that I smoked Asparagus. They were fantastic with the cheese sauce that I found on allrecipes.com

                      • _John_
                        _John_ commented
                        Editing a comment
                        I usually just toss mine on directly over coals for about a minute a side, did you actually smoke them??

                      • DWCowles
                        DWCowles commented
                        Editing a comment
                        John, I found the recipe on allrecipe.com for smoke Asparagus. It was very tasty
                        Last edited by DWCowles; September 13, 2014, 10:20 AM.

                      #13
                      The ribs look amazing, but can you pass me some of those poppers too? My goodness, wrap it in bacon and smoke it and what's not to like.

                      Kathryn

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                      • DWCowles
                        DWCowles commented
                        Editing a comment
                        First time on the poppers...wont be the last time and more than eight too. They were goooood

                      #14
                      What did you stuff your jalapenos with, DW?

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                      • Marauderer
                        Marauderer commented
                        Editing a comment
                        Yes, that popper recipe sounds fantastic. Copying someone else s recipe is definitely a sign of flattery.

                      • DWCowles
                        DWCowles commented
                        Editing a comment
                        LOL.its not my recipe. I got it from smoking-meat.com

                      • fzxdoc
                        fzxdoc commented
                        Editing a comment
                        If it wasn't for you, DW, I wouldn't have heard of it, so thanks all the same!

                        Kathryn

                      #15
                      DWCowles, it's nice to see someone cook with logs. We're a dying breed in this PBC and Pellet world we live in

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                      • DWCowles
                        DWCowles commented
                        Editing a comment
                        Huskee, I won't cook with nothing but wood. To me you're not BBQing if you not cooking with wood

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