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NFL Kickoff

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    NFL Kickoff

    The only good thing about summer's end is football is back (Hockey still doesn't start till October). Anyone have anything planned for Thursday night kickoff or Sunday?

    On Sunday I am doing:

    - Smoked lamb shoulder with black Kentucky BBQ sauce (http://amazingribs.com/recipes/BBQ_s...cue_sauce.html), if you haven't yet tried this I would highly, highly, highly recommend. Treat the lamb shoulder the same way would a butt for pulled pork, just use Dolly's lamb rub (http://amazingribs.com/recipes/rubs_...amb_paste.html) in place of MMD.

    - Sweet and sour slaw (http://amazingribs.com/recipes/slaws...sour_slaw.html)

    - Some sort of potato salad, I usually invent these on the fly, lately I have been into warm salad with olive oil, capers, green onions, lemon juice, salt and pepper

    - Our famous sheep feta, roasted pecan and strawberry salad:
    - Spinach, Lettuce, Mixed Greens or Kale
    - Bulgarian sheep feta (The best Feta on the planet, bar none http://www.huffingtonpost.com/2012/1...n_2000835.html)
    - Lightly spiced and roasted pecans
    - Fresh strawberries
    - Red onions diced fine and lightly pickled in red wine vinegar
    - Ground pepper to taste

    I will post some pics after our party, cant wait for lamb, I wish I was eating it right now.........

    #2
    Sounds good, just planning on a pork butt here, gonna try to make some homemade buns from the recipe pages as well as a fresh batch of mustard sauce. Looking for some good potato salad recipes at the moment, family is picky and we like the mayo stuff not the mustard.

    Comment


      #3
      Originally posted by bbqoaf View Post
      The only good thing about summer's end is football is back (Hockey still doesn't start till October). Anyone have anything planned for Thursday night kickoff or Sunday?

      On Sunday I am doing:

      - Smoked lamb shoulder with black Kentucky BBQ sauce (http://amazingribs.com/recipes/BBQ_s...cue_sauce.html), if you haven't yet tried this I would highly, highly, highly recommend. Treat the lamb shoulder the same way would a butt for pulled pork, just use Dolly's lamb rub (http://amazingribs.com/recipes/rubs_...amb_paste.html) in place of MMD.

      - Sweet and sour slaw (http://amazingribs.com/recipes/slaws...sour_slaw.html)

      - Some sort of potato salad, I usually invent these on the fly, lately I have been into warm salad with olive oil, capers, green onions, lemon juice, salt and pepper

      - Our famous sheep feta, roasted pecan and strawberry salad:
      - Spinach, Lettuce, Mixed Greens or Kale
      - Bulgarian sheep feta (The best Feta on the planet, bar none http://www.huffingtonpost.com/2012/1...n_2000835.html)
      - Lightly spiced and roasted pecans
      - Fresh strawberries
      - Red onions diced fine and lightly pickled in red wine vinegar
      - Ground pepper to taste

      I will post some pics after our party, cant wait for lamb, I wish I was eating it right now.........

      I'll just come to your house then!!

      Comment


        #4
        I just noticed your signature, the chicken whisperer...any details for the PBC? Doing them again soon and always get terrible skin.

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