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Bun recommendation for chicken dip sangers

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  • bbqoaf
    Former Member
    • Jul 2014
    • 751
    • Calgary, Alberta, Canada

    Bun recommendation for chicken dip sangers

    Have leftover smoked chicken and killer smoked chicken jus for dipped sangwhiches tomorrow night. What type of bun would everyone go with?
  • boftx
    Founding Member
    • Jul 2014
    • 852
    • Las Vegas, NV
    • CharGriller Pro COS
      Oklahoma Joe COS
      Maverick 732 thermometer
      Red Thermapen
      Favorite beer: Scotch

      I know I make damn good BBQ cause my 3 dogs have NEVER said no to it. (OTOH, my 13yr old says no to just about everything, except my ribs.)

    #2
    Anything that can hold the meat in place for a decent bite.

    Comment

    • Huskee
      Administrator
      • May 2014
      • 15458
      • central MI, USA
      • Follow me on Instagram, huskeesbarbecue

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      #3
      I usually opt for a good deluxe kaiser, which are basically slightly larger hamburger buns with a little cornmeal on them. Then I toast them butter side up under the broiler until golden to medium brown. Haven't met anythign yet that didn't go well on them. Heck even budget burger buns are good toasted.

      Comment

      • Ernest
        Founding Member
        • Jul 2014
        • 3445
        • Dallas, Texas
        • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

        #4
        Go left and use flour tortillas, roll chicken with red onions and dip them in the jus.

        Comment

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        2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

        We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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