Welcome!


This is a membership forum. As a guest, you can click around a bit. View 3 pages for free. If you would like to participate, please join.

[ Lost Username or Password | Pitmaster Club Information, | Join 30 Days Free | Contact Us ]

There are 2 page views remaining.

Announcement

Collapse

Meat-Up in Memphis 2021

Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
Click here for details. (https://amazingribs.com/memphis)
See more
See less

Jokes!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • Steve Vojtek
    Charter Member
    • Mar 2015
    • 612
    • Melbourne Australia
    • 6 & 2 burner gas BBQ's
      Diy electric smoker
      A-maze-n-tube 12 inch
      Gas powered pizza oven
      GMG Davy Crockett with Wifi
      Rosle 24 inch charcoal kettle
      Slow'nSear - my favourite
      2 x Thermapens
      2 x wireless thermometers
      3 x wired thermometers
      Favourite drink:
      Scotch whiskey various brands
      American Honey WT
      And beer ....
      And at work just plain old chilled water....

    Click image for larger version

Name:	images (52).jpg
Views:	74
Size:	19.6 KB
ID:	316500
    123456

    Comment

    • Huskee
      Pit Boss
      • May 2014
      • 14980
      • central MI, USA
      • Follow me on Instagram, huskeesbarbecue

        Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

        Smokers / Grills
        • Yoder loaded Wichita offset smoker
        • PBC
        • Grilla Silverbac pellet grill
        • Slow 'N Sear Deluxe Kamado (SnSK)
        • Dyna-Glo XL Premium dual chamber charcoal grill
        • Weber 22" Original Kettle Premium (copper)
        • Weber 26" Original Kettle Premium (black)
        • Weber Jumbo Joe Gold (18.5")
        • Weber Smokey Joe Silver (14.5")
        • Brinkmann cabinet charcoal smoker (repurposed)

        Thermometers
        • (3) Maverick XR-50: 4-probe Wireless Thermometers
        • (7) Maverick ET-732s
        • (1) Maverick ET-735 Bluetooth (in box)
        • (1) Smoke by ThermoWorks
        • (1) Signals by ThermoWorks
        • Thermapen MkII, orange
        • ThermoPop, yellow
        • ThermoWorks ChefAlarm
        • Morpilot 6-probe wireless
        • ThermoWorks Infrared IRK2
        • ThermoWorks fridge & freezer therms as well

        Accessories
        • Instant Pot 6qt
        • Anova Bluetooth SV
        • Kitchen Aide mixer & meat grinder attachment
        • Kindling Cracker King (XL)
        • BBQ Dragon
        • Weber full & half chimneys, Char-Broil Half Time chimney
        • Weber grill topper
        • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
        • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
        • Pittsburgh Digital Moisture Meter

        Beverages
        • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
        • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
        • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
        • Most favorite beer: The one in your fridge
        • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
        • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
        • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

        About me
        Real name: Aaron
        Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

        Occupation:
        • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

      A recent (legitimate) post on meatloaf reminded me to post this.

      Click image for larger version

Name:	meatloafpiechart.jpg
Views:	77
Size:	12.6 KB
ID:	316922

      Comment


      • Steve Vojtek
        Steve Vojtek commented
        Editing a comment
        To be honest it took me a while to make the connection..
        Just imagine me staring at this thinking. What? Hmmmmmm LOL
    • Steve Vojtek
      Charter Member
      • Mar 2015
      • 612
      • Melbourne Australia
      • 6 & 2 burner gas BBQ's
        Diy electric smoker
        A-maze-n-tube 12 inch
        Gas powered pizza oven
        GMG Davy Crockett with Wifi
        Rosle 24 inch charcoal kettle
        Slow'nSear - my favourite
        2 x Thermapens
        2 x wireless thermometers
        3 x wired thermometers
        Favourite drink:
        Scotch whiskey various brands
        American Honey WT
        And beer ....
        And at work just plain old chilled water....

      What's the resemblance between a red apple and a green apple?

      They're both red except for the green one.....

      Comment


      • RonB
        RonB commented
        Editing a comment
        I get it - exactly the same - only different.
    • Craigar
      Founding Member
      • Jul 2014
      • 1101
      • Papillion, NE
      • * - Weber 26.75" OTG
        * - Weber 22.5" Premium cloaked in Crimson
        * - Slow 'N Sear
        * - Smoke E-Z - 26.75" (The Grain Silo)
        * - Lodge Sportsman Grill
        * - Weber Rapid Fire Chimney Starter
        * - Thermoworks ThermoPop
        * - Thermoworks Dot
        * - iGrill2 - 4 probes
        * - Favorite Beer - the cold one in my hand (craft beers of all flavors; haven't had a blue yummy in over 6 years) my tastes change with the season so it is difficult to name just a couple. However, I will occasionally have a vanilla porter float in the summer (Empyrean Vanilla Porter w/a scoop of homemade vanilla ice cream) as I usually drink stouts & porters in the colder months, pale ales & IPAs in the warmer months. I have to add Not Your Father's Root Beer to beers I use for floats.
        * - Booze - I don't really have a favorite, but lean towards single malt Scotch & Irish whiskey
        * - Wines - Reds: mainly the heavy stuff mixed in with the occasional pinot noir ( I have yet to meet a malbec I didn't like); Whites: German & Nebraska (hey, I have to support the home team)
        * - Favorite Spice outlets - Frisco Spices in LaVista, NE (the local butcher supply shop); Volcanic Peppers in Bellevue, NE
        * - Current butchers: Just Good Meats & Fareway Foods

      To kickoff Mother's Day week:

      Son: "Mom can I get twenty bucks?"

      Mom: "Does it look like I am made of money?"

      Son: "Well isn't that what M.O.M. stands for?"

      Comment

      • Craigar
        Founding Member
        • Jul 2014
        • 1101
        • Papillion, NE
        • * - Weber 26.75" OTG
          * - Weber 22.5" Premium cloaked in Crimson
          * - Slow 'N Sear
          * - Smoke E-Z - 26.75" (The Grain Silo)
          * - Lodge Sportsman Grill
          * - Weber Rapid Fire Chimney Starter
          * - Thermoworks ThermoPop
          * - Thermoworks Dot
          * - iGrill2 - 4 probes
          * - Favorite Beer - the cold one in my hand (craft beers of all flavors; haven't had a blue yummy in over 6 years) my tastes change with the season so it is difficult to name just a couple. However, I will occasionally have a vanilla porter float in the summer (Empyrean Vanilla Porter w/a scoop of homemade vanilla ice cream) as I usually drink stouts & porters in the colder months, pale ales & IPAs in the warmer months. I have to add Not Your Father's Root Beer to beers I use for floats.
          * - Booze - I don't really have a favorite, but lean towards single malt Scotch & Irish whiskey
          * - Wines - Reds: mainly the heavy stuff mixed in with the occasional pinot noir ( I have yet to meet a malbec I didn't like); Whites: German & Nebraska (hey, I have to support the home team)
          * - Favorite Spice outlets - Frisco Spices in LaVista, NE (the local butcher supply shop); Volcanic Peppers in Bellevue, NE
          * - Current butchers: Just Good Meats & Fareway Foods

        My mother was rushed to the hospital following a serious tumble. There the staff placed a band around her wrist with large letters warning: Fall Risk.

        Unimpressed, Mom said to me, “I’ll have them know I’m a winter, spring, and summer risk too.”

        Comment

        • richinlbrg
          Founding Member
          • Jul 2014
          • 1876
          • Leesburg, VA. (Northern, VA)
          • We have two weber kettle grills (one LARGE and one small/average), the SnS and the Weber Smokey Mountain 18" smoker. We use both natural lump charcoal and KNB for smoking and measure our temps with a Maverick 733, thermopen and MK4. Favorite beer depends on what is cooking (alt answer is yes).

          Cows on the Run (or perhaps "Who let the cows out?")

          This actually is not a joke.

          I live in a formerly and still partially agrarian area. This used to be fairly commonplace, but now is a bit unusual. At least nobody is freaking out.

          Click image for larger version

Name:	Cows on the run 3.png
Views:	76
Size:	139.3 KB
ID:	317013

          Click image for larger version

Name:	Cows on the run.jpg
Views:	70
Size:	69.2 KB
ID:	317014


          Click image for larger version

Name:	Cows on the run 2.jpg
Views:	72
Size:	89.6 KB
ID:	317015

          They got out yesterday and have so far been successful in evading animal control and the ranch hand. The bull has been returned to the farm but three cows and a calf remain on the lamb (so to speak).

          Comment

        • richinlbrg
          Founding Member
          • Jul 2014
          • 1876
          • Leesburg, VA. (Northern, VA)
          • We have two weber kettle grills (one LARGE and one small/average), the SnS and the Weber Smokey Mountain 18" smoker. We use both natural lump charcoal and KNB for smoking and measure our temps with a Maverick 733, thermopen and MK4. Favorite beer depends on what is cooking (alt answer is yes).

          It used to be this happened and they were recovered quickly. But they can't find the remaining ones. Yesterday they were around a high school, near the farm they escaped. Today, they have NO idea where they are. The police have put out an "APBB." That would be an "All Points Bull Bulletin" for the entire 110 sq mile county.

          Comment


          • richinlbrg
            richinlbrg commented
            Editing a comment
            I did know you were joking.

            The only real concern is if they jump out onto the highway. After all, it isn't like they are the only large mammals roaming the area.

            Loved the vid - they need to learn uppercuts and crosses. LOL

          • Steve Vojtek
            Steve Vojtek commented
            Editing a comment
            Lol

          • JCGrill
            JCGrill commented
            Editing a comment
            Rooting for the cows? I'd be rooting for them to show up in my yard, I'd have BBQ for months!
        • Steve Vojtek
          Charter Member
          • Mar 2015
          • 612
          • Melbourne Australia
          • 6 & 2 burner gas BBQ's
            Diy electric smoker
            A-maze-n-tube 12 inch
            Gas powered pizza oven
            GMG Davy Crockett with Wifi
            Rosle 24 inch charcoal kettle
            Slow'nSear - my favourite
            2 x Thermapens
            2 x wireless thermometers
            3 x wired thermometers
            Favourite drink:
            Scotch whiskey various brands
            American Honey WT
            And beer ....
            And at work just plain old chilled water....

          What's the difference between an oral thermometer and a rectal thermometer?
          .
          .
          .
          .
          .
          .
          .
          .
          .
          .
          .
          .
          .the taste



          Comment

          • Huskee
            Pit Boss
            • May 2014
            • 14980
            • central MI, USA
            • Follow me on Instagram, huskeesbarbecue

              Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

              Smokers / Grills
              • Yoder loaded Wichita offset smoker
              • PBC
              • Grilla Silverbac pellet grill
              • Slow 'N Sear Deluxe Kamado (SnSK)
              • Dyna-Glo XL Premium dual chamber charcoal grill
              • Weber 22" Original Kettle Premium (copper)
              • Weber 26" Original Kettle Premium (black)
              • Weber Jumbo Joe Gold (18.5")
              • Weber Smokey Joe Silver (14.5")
              • Brinkmann cabinet charcoal smoker (repurposed)

              Thermometers
              • (3) Maverick XR-50: 4-probe Wireless Thermometers
              • (7) Maverick ET-732s
              • (1) Maverick ET-735 Bluetooth (in box)
              • (1) Smoke by ThermoWorks
              • (1) Signals by ThermoWorks
              • Thermapen MkII, orange
              • ThermoPop, yellow
              • ThermoWorks ChefAlarm
              • Morpilot 6-probe wireless
              • ThermoWorks Infrared IRK2
              • ThermoWorks fridge & freezer therms as well

              Accessories
              • Instant Pot 6qt
              • Anova Bluetooth SV
              • Kitchen Aide mixer & meat grinder attachment
              • Kindling Cracker King (XL)
              • BBQ Dragon
              • Weber full & half chimneys, Char-Broil Half Time chimney
              • Weber grill topper
              • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
              • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
              • Pittsburgh Digital Moisture Meter

              Beverages
              • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
              • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
              • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
              • Most favorite beer: The one in your fridge
              • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
              • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
              • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

              About me
              Real name: Aaron
              Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

              Occupation:
              • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

            Originally posted by Steve Vojtek View Post
            What's the difference between an oral thermometer and a rectal thermometer?
            .the taste
            I used a thermometer on myself at work one night in the ER when I was getting sick. The hand-held ones with the separate probes. Used a probe sheath of course. (Turns out I did have a fever.) Everyone was laughing at me when I did it. Uh oh I thought. Yep, it was the rectal one. They get wiped down between patients of course, and like I said I used the probe cover, but still. That didn't help matters in my feeling of getting sick.. Now I know the rectal ones have an "R" in the model number.

            Comment

          • Spinaker
            Moderator
            • Nov 2014
            • 10592
            • Land of Tonka
            • John "J R"
              Instagram: JRBowlsby
              Smokin' Hound Que
              Minnesota/ United States of America

              ********************************************
              Assistants
              Dexter (Beagle mix)
              Kinnick (American Foxhound)
              ************************

              Grills/Smokers/Fryers
              Big Green Egg (Large) X2
              Blackstone 36" Outdoor Griddle 4-Burner

              Broil King Keg
              Karubeque C-60
              Kamado Joe Jr. (Black)
              Lodge L410 Hibachi
              Pit Barrel Cooker
              Pit Barrel Cooker 2.0
              R&V Works FF2-R-ST 4-Gallon Fryer

              Weber Spirit Gasser
              ******************.
              Thermometers
              FireBoard (Base Package)
              Thermoworks ThermaPen (Red)
              Thermoworks MK4 (Orange)
              **************

              Accessories
              BBQ Dragon
              Big Green Egg Plate Setter
              Benzomatic TS4000 Torch X 2
              Benzomatic TS800 High Temp Torch X 2

              Bayou Classic 44 qt Stainless Stock Pot
              Bayou Classic 35K BTU Burner

              Digi Q DX2 (Medium Pit Viper Fan)
              Dragon VT 2-23 C Torch
              Eggspander Kit X2
              Field Skillet No. 8,10,12

              Finex Cat Iron Line
              FireBoard Drive
              Lots and Lots of Griswold Cast Iron
              Grill Grates
              Joule Water Circulator
              KBQ Fire Grate

              Kick Ash Basket (KAB) X4
              Lots of Lodge Cast Iron
              Husky 6 Drawer BBQ Equipment Cabinet
              Large Vortex
              Marlin 1894 .44 Magnum
              Marquette Castings No. 13 (First Run)
              Smithey No. 12
              Smokeware Chimney Cap X 3
              Stargazer No.10, 12
              Tool Wizard BBQ Tongs
              Univex Duro 10" Meat Slicer
              ********************************
              Fuel
              FOGO Priemium Lump Charcoal
              Kingsford Blue and White
              Rockwood Lump Charcoal
              Apple, Cherry & Oak Log splits for the C-60
              **************************

              Cutlery
              Buck 119 Special
              Dexter 12" Brisket Sword
              Global
              Shun
              Wusthof
              *******
              Next Major Purchase
              Lone Star Grillz 24 X 48 Offset

            A brisket sandwich walks into a bar and orders a beer..............


            The bartender says, "Sorry Sir. We don't serve food here."

            Comment


            • Spinaker
              Spinaker commented
              Editing a comment
              I cant believe it took you so long to find that one! tbob4

            • tbob4
              tbob4 commented
              Editing a comment
              Spinaker - three weeks of chaos - a big retirement party I cooked for, my son's wedding in NOLA and then a big graduation party to cook for. All of that knocked me for a loop - a nice three day bug followed. So I'm back!

            • Spinaker
              Spinaker commented
              Editing a comment
              Congrats on all of the above!!!! Great to have you back! tbob4
          • Willy
            Charter Member
            • Apr 2015
            • 1817
            • High Desert of the Great Southwest

            If you've ever worked for a boss who reacts before getting the facts and thinking things through, you will love this!

            ABC Co., feeling it was time for a shakeup, hired a new CEO. The new boss was determined to rid the company of all slackers. On a tour of the facilities, the CEO noticed a guy leaning against a wall. The room was full of workers and he wanted to let them know that he meant business.

            He asked the guy, "How much money do you make a week?"

            A little surprised, the young man looked at him and said, "I make $400 a week ... Why?"

            The CEO said, "Wait right here."

            He walked back to his office, came back in two minutes, and handed the guy $1,600 in cash and said, "Here's four weeks' pay. Now GET OUT and don't come back."

            Feeling pretty good about himself the CEO looked around the room and asked, "Does anyone want to tell me what that goof-ball did here?"

            From across the room a voice said, "Pizza delivery guy from Domino's."

            Comment


            • Spinaker
              Spinaker commented
              Editing a comment
              I like it.

            • EdF
              EdF commented
              Editing a comment
              Love it!
          • Willy
            Charter Member
            • Apr 2015
            • 1817
            • High Desert of the Great Southwest

            Love (?) Story

            I will seek and find you...

            I shall take you to bed and have my way with you.

            I will make you ache, shake & sweat until you moan & groan.

            I will make you beg.

            I will exhaust you to the point that you will be relieved when I'm finished with you.

            And, when I am finished, you will be weak for days.

            All my love,

            The Flu

            Now, get your mind out of the gutter and go get your flu shot!

            Comment


            • Steve Vojtek
              Steve Vojtek commented
              Editing a comment
              Guilty! (of heaving mind in gutter) LOL
          • Craigar
            Founding Member
            • Jul 2014
            • 1101
            • Papillion, NE
            • * - Weber 26.75" OTG
              * - Weber 22.5" Premium cloaked in Crimson
              * - Slow 'N Sear
              * - Smoke E-Z - 26.75" (The Grain Silo)
              * - Lodge Sportsman Grill
              * - Weber Rapid Fire Chimney Starter
              * - Thermoworks ThermoPop
              * - Thermoworks Dot
              * - iGrill2 - 4 probes
              * - Favorite Beer - the cold one in my hand (craft beers of all flavors; haven't had a blue yummy in over 6 years) my tastes change with the season so it is difficult to name just a couple. However, I will occasionally have a vanilla porter float in the summer (Empyrean Vanilla Porter w/a scoop of homemade vanilla ice cream) as I usually drink stouts & porters in the colder months, pale ales & IPAs in the warmer months. I have to add Not Your Father's Root Beer to beers I use for floats.
              * - Booze - I don't really have a favorite, but lean towards single malt Scotch & Irish whiskey
              * - Wines - Reds: mainly the heavy stuff mixed in with the occasional pinot noir ( I have yet to meet a malbec I didn't like); Whites: German & Nebraska (hey, I have to support the home team)
              * - Favorite Spice outlets - Frisco Spices in LaVista, NE (the local butcher supply shop); Volcanic Peppers in Bellevue, NE
              * - Current butchers: Just Good Meats & Fareway Foods

            I used to be indecisive. Now, I'm not so sure.

            Comment

            • Atalanta
              Club Member
              • Jul 2016
              • 431
              • Barnsley's Ford
              • Grills: 22" Weber (wood handles) (another Weber on the way), Lodge Sportsman "hibachi"
                Smoker: None yet, part of why I joined
                Thermometer: 10+ yr old Taylor digital thermometer with remote
                Sous Vide: Anovo Imersion Circulator (1st gen)
                Coffee Roaster: Hot Top Coffee Roaster
                Adult Beverages: Fighting Cock Bourbon, Leinny Shandy, Troegs Mad Elf

              Originally posted by richinlbrg View Post
              The bull has been returned to the farm but three cows and a calf remain on the lamb (so to speak).
              That was pretty baaaaaaad.

              Who let the cows out? Moo moo moo moo

              Comment

              • JCGrill
                Club Member
                • Mar 2017
                • 1728
                • Minneapolis / St Paul burbs
                • Charcoal - 22" Weber Kettle
                  Gas - Saber
                  Smoker - Green Mountain Daniel Boone
                  Portable - Charbroil Tabletop Propane Grill

                Long joke, in my opinion funny enough to be worth the read, but you have been warned...

                Heaven is getting a little full, and the Almighty tells Saint Peter that while He carves more room out of the firmament, the newcomers will have to wait in Purgatory unless they've died a horrible or unusual death. Saint Peter goes down to his post at the pearly gates.

                A new guy shows up. Saint Peter informs him he needs to know how he passed. The guy starts his story. "I live on the 29th floor of a high rise apartment, and I suspect that my wife has been cheating on me. It's been eating at me. One day I go to work and it's obvious to me she has someone coming over when I leave. I'm really revved up about it. I get to work and it's all I can think about. I got so mad that I actually RAN home instead of taking my car. I RAN to the apartment up 29 flights of stairs. I burst into the apartment and search, and sure enough she's in bed naked, but I don't find anyone else. I tore around the apartment looking high and low, to no avail. Finally I go out on the balcony and there's a guy hanging from the balcony railing. I started punching him in the face, but the guy had a death grip on the railing. So I ran back into the apartment, grabbed a hammer, and ran back out and pounded on his fingers until he let go. The guy falls 29 floors and lands in a bunch of bushes, only stunned. I'm so mad now, I go back into the apartment and push the refrigerator onto the balcony, topple it over the rail, and it hits the guy and kills him. But then I have a heart attack and I die."

                Saint Peter thinks this is a very horrible and unusual way to die, and it was a crime of passion, so he lets the guy into heaven. Another guy shows up, and Saint Peter asks how he passed.

                "I live on the 30th floor of a high rise apartment building. I like to exercise. One day I am on my balcony and I'm standing on my head for yoga, and a wind blows me over the rail. On the way past the rail on the 29th floor I manage to grab on. A guy bursts onto that balcony and I think I'm saved, but he starts punching me in the face. I held on. Then he ran back into the apartment and came out with a hammer and beat my fingers. It hurt so bad I couldn't hold on. I fell into a bunch of bushes. It stunned me. When I came to I looked up in time to see a refrigerator falling on me. It hit me and killed me."

                Saint Peter chuckles to himself, thinking "What are the odds?" but it is definitely a horrible and unusual way to die, so he lets the guy in. Another guy shows up and Saint Peter asks how he passed.

                "OK, I'm hiding naked in this refrigerator..."

                Comment

                Announcement

                Collapse

                Meat-Up in Memphis 2021

                Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
                Click here for details. (https://amazingribs.com/memphis)
                See more
                See less
                Working...
                X
                Meat-Up in Memphis

                Placeholder

                Spotlight

                These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                Use our links when you buy things

                Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

                https://tinyurl.com/amazingribs

                 


                If you have a Weber Kettle, you need the Slow 'N' Sear

                Placeholder

                The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

                Click here for our article on this breakthrough tool


                The Good-One Is A Superb Grill And A Superb Smoker All In One

                Placeholder

                The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                Click here to read our complete review


                Griddle And Deep Fryer In One

                Placeholder

                The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

                Click here to read our detailed review and to order


                The Pit Barrel Cooker May Be Too Easy

                Placeholder

                The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                Click here to read our detailed review and the raves from people who own them


                The Undisputed Champion!

                Placeholder

                The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

                Click here to read our comprehensive Platinum Medal review


                Grilla Pellet Smoker proves good things come in small packages

                Placeholder

                We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

                Click here for our review on this unique smoker


                Delta by Nuke,
                Stylish and Affordable
                Gaucho Grill

                Placeholder

                Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

                Click here to read our complete review


                Genesis II E-335 
                A Versatile Gasser That Does It All!

                Placeholder

                Weber’s Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

                Click here to read our complete review


                GrillGrates Take Gas Grills To The Infrared Zone

                Placeholder

                GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                Click here for more about what makes these grates so special


                Is This Superb Charcoal Grill A Kamado Killer?

                Placeholder

                The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

                Click here to read our detailed review of the PK 360

                Click here to order directly and get an exclusive AmazingRibs.com deal


                Our Favorite Backyard Smoker

                Placeholder

                The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

                Click here for our review of this superb smoker


                Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                Placeholder

                This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

                Click here to read our detailed review


                Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

                Placeholder

                A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

                Click here to read our complete review


                Track Up To Six Temperatures At Once

                Placeholder

                FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

                Click here for our review of this unique device


                The Cool Kettle With The Hinged Hood We Always Wanted

                Placeholder

                Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

                Click here for more about what makes this grill special


                Finally, A Great Portable Pellet Smoker

                Placeholder

                Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                Click here to read our detailed review and to order