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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Jokes!

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  • RonB
    Club Member
    • Apr 2016
    • 13841
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ

    Click image for larger version

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    123456

    Comment

    • RonB
      Club Member
      • Apr 2016
      • 13841
      • Near Richmond VA
      • Weber Performer Deluxe
        SNS
        Pizza insert
        Rotisserie
        Smokenator 1000
        Cookshack Smokette Elite
        2 Thermapens
        Chefalarm
        Dot
        lots of probes.
        CyberQ

      Click image for larger version

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      123456

      Comment


      • tbob4
        tbob4 commented
        Editing a comment
        Craigar - Are you telling me that RonB had nothing more to say? Hahahahahaha. Ps, you had me watching Carly Simon for a full hour with your post the other day.

      • Craigar
        Craigar commented
        Editing a comment
        tbob4 Now that you mention it, I do find it hard to believe RonB had nothing more to say. Ha! I apologize for turning you into a degenerate for an hour the other day. I just wasn't in the mood for ketchup.

      • RonB
        RonB commented
        Editing a comment
        tbob4 and Craigar - why waste energy retyping what has already been said. I'm saving all that energy to use after nap time...
    • Craigar
      Founding Member
      • Jul 2014
      • 1119
      • Papillion, NE
      • * - Weber 26.75" OTG
        * - Weber 22.5" Premium cloaked in Crimson
        * - Slow 'N Sear
        * - Smoke E-Z - 26.75" (The Grain Silo)
        * - Lodge Sportsman Grill
        * - Weber Rapid Fire Chimney Starter
        * - Thermoworks ThermoPop
        * - Thermoworks Dot
        * - iGrill2 - 4 probes
        * - Favorite Beer - the cold one in my hand (craft beers of all flavors; haven't had a blue yummy in over 6 years) my tastes change with the season so it is difficult to name just a couple. However, I will occasionally have a vanilla porter float in the summer (Empyrean Vanilla Porter w/a scoop of homemade vanilla ice cream) as I usually drink stouts & porters in the colder months, pale ales & IPAs in the warmer months. I have to add Not Your Father's Root Beer to beers I use for floats.
        * - Booze - I don't really have a favorite, but lean towards single malt Scotch & Irish whiskey
        * - Wines - Reds: mainly the heavy stuff mixed in with the occasional pinot noir ( I have yet to meet a malbec I didn't like); Whites: German & Nebraska (hey, I have to support the home team)
        * - Favorite Spice outlets - Frisco Spices in LaVista, NE (the local butcher supply shop); Volcanic Peppers in Bellevue, NE
        * - Current butchers: Just Good Meats & Fareway Foods

      On her first day at the senior complex, the new manager addressed all the seniors pointing out some of her rules:
      "The female sleeping quarters will be out-of-bounds for all males, and the male dormitory to the females.
      Anybody caught breaking this rule will be fined $20 the first time."
      She continued, "Anybody caught breaking this rule the second time will be fined $60. Being caught a third time will cost you a fine of $180. Are there any questions?"
      At this point, an older gentleman stood up in the crowd and inquired:
      "How much for a season pass?"

      Comment


      • tbob4
        tbob4 commented
        Editing a comment
        Hahahahahaha!

      • Spinaker
        Spinaker commented
        Editing a comment
        Golden!
    • Spinaker
      Moderator
      • Nov 2014
      • 10993
      • Land of Tonka
      • John "J R"
        Instagram: JRBowlsby
        Smokin' Hound Que
        Minnesota/ United States of America

        ********************************************
        Assistants
        Dexter (Beagle mix)
        Kinnick (American Foxhound)
        ************************

        Grills/Smokers/Fryers
        Big Green Egg (Large) X3
        Blackstone 36" Outdoor Griddle 4-Burner

        Karubeque C-60
        Kamado Joe Jr. (Black)
        Lodge L410 Hibachi
        Pit Barrel Cooker
        Pit Barrel Cooker 2.0
        R&V Works FF2-R-ST 4-Gallon Fryer

        Weber Spirit Gasser
        ******************.
        Thermometers
        FireBoard (Base Package)
        Thermoworks ThermaPen (Red)
        Thermoworks MK4 (Orange)
        **************

        Accessories
        Big Green Egg Plate Setter
        Benzomatic TS4000 Torch X 2
        Benzomatic TS800 High Temp Torch X 2

        Bayou Classic 44 qt Stainless Stock Pot
        Bayou Classic 35K BTU Burner

        Digi Q DX2 (Medium Pit Viper Fan)
        Dragon VT 2-23 C Torch
        Eggspander Kit X2
        Field Skillet No. 8,10,12

        Finex Cat Iron Line
        FireBoard Drive
        Lots and Lots of Griswold Cast Iron
        Grill Grates
        Joule Water Circulator
        KBQ Fire Grate

        Kick Ash Basket (KAB) X4
        Lots of Lodge Cast Iron
        Husky 6 Drawer BBQ Equipment Cabinet
        Large Vortex
        Marlin 1894 .44 Magnum
        Marquette Castings No. 13 (First Run)
        Smithey No. 12
        Smokeware Chimney Cap X 3
        Stargazer No.10, 12
        Tool Wizard BBQ Tongs
        Univex Duro 10" Meat Slicer
        ********************************
        Fuel
        FOGO Priemium Lump Charcoal
        Kingsford Blue and White
        Rockwood Lump Charcoal
        Apple, Cherry & Oak Log splits for the C-60
        **************************

        Cutlery
        Buck 119 Special
        Cuda 7' Fillet Knife

        Dexter 12" Brisket Sword
        Global
        Shun
        Wusthof
        *******
        Next Major Purchase
        Lone Star Grillz 24 X 48 Offset

      What did the Football coach say to the Vending Machine?

      I want my Quarter-Back!!

      Comment


      • Huskee
        Huskee commented
        Editing a comment
        tbob4 We very rarely delete stuff and only if it violates the Pit Guidelines. Are you sure it was posted?

      • tbob4
        tbob4 commented
        Editing a comment
        Huskee - I was only kidding. When stuff doesn't post it's generally because I hit the cancel button instead of post. I thought the comment went along humorously with Spinaker 's joke.

      • Huskee
        Huskee commented
        Editing a comment
        tbob4 OK, you had me 50/50 wondering whether you were joking or not.
    • Spinaker
      Moderator
      • Nov 2014
      • 10993
      • Land of Tonka
      • John "J R"
        Instagram: JRBowlsby
        Smokin' Hound Que
        Minnesota/ United States of America

        ********************************************
        Assistants
        Dexter (Beagle mix)
        Kinnick (American Foxhound)
        ************************

        Grills/Smokers/Fryers
        Big Green Egg (Large) X3
        Blackstone 36" Outdoor Griddle 4-Burner

        Karubeque C-60
        Kamado Joe Jr. (Black)
        Lodge L410 Hibachi
        Pit Barrel Cooker
        Pit Barrel Cooker 2.0
        R&V Works FF2-R-ST 4-Gallon Fryer

        Weber Spirit Gasser
        ******************.
        Thermometers
        FireBoard (Base Package)
        Thermoworks ThermaPen (Red)
        Thermoworks MK4 (Orange)
        **************

        Accessories
        Big Green Egg Plate Setter
        Benzomatic TS4000 Torch X 2
        Benzomatic TS800 High Temp Torch X 2

        Bayou Classic 44 qt Stainless Stock Pot
        Bayou Classic 35K BTU Burner

        Digi Q DX2 (Medium Pit Viper Fan)
        Dragon VT 2-23 C Torch
        Eggspander Kit X2
        Field Skillet No. 8,10,12

        Finex Cat Iron Line
        FireBoard Drive
        Lots and Lots of Griswold Cast Iron
        Grill Grates
        Joule Water Circulator
        KBQ Fire Grate

        Kick Ash Basket (KAB) X4
        Lots of Lodge Cast Iron
        Husky 6 Drawer BBQ Equipment Cabinet
        Large Vortex
        Marlin 1894 .44 Magnum
        Marquette Castings No. 13 (First Run)
        Smithey No. 12
        Smokeware Chimney Cap X 3
        Stargazer No.10, 12
        Tool Wizard BBQ Tongs
        Univex Duro 10" Meat Slicer
        ********************************
        Fuel
        FOGO Priemium Lump Charcoal
        Kingsford Blue and White
        Rockwood Lump Charcoal
        Apple, Cherry & Oak Log splits for the C-60
        **************************

        Cutlery
        Buck 119 Special
        Cuda 7' Fillet Knife

        Dexter 12" Brisket Sword
        Global
        Shun
        Wusthof
        *******
        Next Major Purchase
        Lone Star Grillz 24 X 48 Offset

      What do you call someone with a Rubber toe?






      Roberto!

      Comment


      • tbob4
        tbob4 commented
        Editing a comment
        Ok. That's just plain dumb! Another thumbs up! I can't stop laughing it is so bad.

      • Spinaker
        Spinaker commented
        Editing a comment
        I heard that one on the radio this morning. Instantly thought of you. "Oh man, tbob4 is gonna wet himself when he hears that one!!"
    • Craigar
      Founding Member
      • Jul 2014
      • 1119
      • Papillion, NE
      • * - Weber 26.75" OTG
        * - Weber 22.5" Premium cloaked in Crimson
        * - Slow 'N Sear
        * - Smoke E-Z - 26.75" (The Grain Silo)
        * - Lodge Sportsman Grill
        * - Weber Rapid Fire Chimney Starter
        * - Thermoworks ThermoPop
        * - Thermoworks Dot
        * - iGrill2 - 4 probes
        * - Favorite Beer - the cold one in my hand (craft beers of all flavors; haven't had a blue yummy in over 6 years) my tastes change with the season so it is difficult to name just a couple. However, I will occasionally have a vanilla porter float in the summer (Empyrean Vanilla Porter w/a scoop of homemade vanilla ice cream) as I usually drink stouts & porters in the colder months, pale ales & IPAs in the warmer months. I have to add Not Your Father's Root Beer to beers I use for floats.
        * - Booze - I don't really have a favorite, but lean towards single malt Scotch & Irish whiskey
        * - Wines - Reds: mainly the heavy stuff mixed in with the occasional pinot noir ( I have yet to meet a malbec I didn't like); Whites: German & Nebraska (hey, I have to support the home team)
        * - Favorite Spice outlets - Frisco Spices in LaVista, NE (the local butcher supply shop); Volcanic Peppers in Bellevue, NE
        * - Current butchers: Just Good Meats & Fareway Foods

      Do you remember the Dixie riddle cups from the 70's? This one always cracked up my dad:

      Knock, knock
      Who's there?
      Cargo
      Cargo who?
      Cargo beep beep

      Comment


      • tbob4
        tbob4 commented
        Editing a comment
        I do remember it - and my dad used to say it over and over, too.
    • Craigar
      Founding Member
      • Jul 2014
      • 1119
      • Papillion, NE
      • * - Weber 26.75" OTG
        * - Weber 22.5" Premium cloaked in Crimson
        * - Slow 'N Sear
        * - Smoke E-Z - 26.75" (The Grain Silo)
        * - Lodge Sportsman Grill
        * - Weber Rapid Fire Chimney Starter
        * - Thermoworks ThermoPop
        * - Thermoworks Dot
        * - iGrill2 - 4 probes
        * - Favorite Beer - the cold one in my hand (craft beers of all flavors; haven't had a blue yummy in over 6 years) my tastes change with the season so it is difficult to name just a couple. However, I will occasionally have a vanilla porter float in the summer (Empyrean Vanilla Porter w/a scoop of homemade vanilla ice cream) as I usually drink stouts & porters in the colder months, pale ales & IPAs in the warmer months. I have to add Not Your Father's Root Beer to beers I use for floats.
        * - Booze - I don't really have a favorite, but lean towards single malt Scotch & Irish whiskey
        * - Wines - Reds: mainly the heavy stuff mixed in with the occasional pinot noir ( I have yet to meet a malbec I didn't like); Whites: German & Nebraska (hey, I have to support the home team)
        * - Favorite Spice outlets - Frisco Spices in LaVista, NE (the local butcher supply shop); Volcanic Peppers in Bellevue, NE
        * - Current butchers: Just Good Meats & Fareway Foods

      A woman and a baby were in the doctor's examining room, waiting for the doctor to come in for the baby's first exam. The doctor arrived, and examined the baby, checked his weight, and being a little concerned, asked if the baby was breast-fed or bottle-fed.
      'Breast-fed,' she replied..
      'Well, strip down to your waist,' the doctor ordered.
      She did He pinched her nipples, pressed, kneaded, and rubbed both breasts for a while in a very professional and detailed examination. Motioning to her to get dressed, the doctor said, 'No wonder this baby is underweight. You don't have any milk.'
      I know,' she said, 'I'm his Grandma, but I'm glad I came in.

      Comment

      • DWCowles
        Founding Member
        • Jul 2014
        • 9696
        • Smiths Grove, Ky
        • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

        Delete Huskee if not appropriate...but it's funny Click image for larger version

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        Comment


        • tbob4
          tbob4 commented
          Editing a comment
          Hahahahahahahaha. I'll take a photo of a sign my kids gave me a few years ago for Father's day.

        • EdF
          EdF commented
          Editing a comment
          A classic!
      • tbob4
        Charter Member
        • Nov 2014
        • 2494
        • Chico, CA
        • BBQ's
          _____________________
          California Custom Smokers Intensive Cooking Unit
          California Custom Smokers Meat Locker
          Santa Maria Grill
          Vision Grill

          Beer
          _______________________
          Sierra Nevada IPA

          Wood
          _______________________
          Almond
          Oak
          Madrone
          Cherry
          Peach
          Apple

        Click image for larger version

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        DWCowles - Posted right next to the BBQs

        Comment


        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Thanks, seen that on online,;haveta add it to my BBQ area(s)!
      • Breadhead
        Banned Former Member
        • Jul 2014
        • 0

        Ok... I'm on a diet!
        Attached Files

        Comment

        • Breadhead
          Banned Former Member
          • Jul 2014
          • 0

          Hmmm...😜
          Attached Files

          Comment


          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            Very nice, Amigo!!!
            Best from Kansas Territory!!!

          • tbob4
            tbob4 commented
            Editing a comment
            I'd be the first to try your recipe for them!

          • EdF
            EdF commented
            Editing a comment
            Low and slow, no doubt. Followed by a nice sear.
        • Breadhead
          Banned Former Member
          • Jul 2014
          • 0

          I'm on a diet...😬
          Attached Files

          Comment

          • Breadhead
            Banned Former Member
            • Jul 2014
            • 0

            🙈.....
            Attached Files

            Comment

            • Steve Vojtek
              Charter Member
              • Mar 2015
              • 612
              • Melbourne Australia
              • 6 & 2 burner gas BBQ's
                Diy electric smoker
                A-maze-n-tube 12 inch
                Gas powered pizza oven
                GMG Davy Crockett with Wifi
                Rosle 24 inch charcoal kettle
                Slow'nSear - my favourite
                2 x Thermapens
                2 x wireless thermometers
                3 x wired thermometers
                Favourite drink:
                Scotch whiskey various brands
                American Honey WT
                And beer ....
                And at work just plain old chilled water....

              123456 ​​​​​
              Click image for larger version

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              Comment


              • tbob4
                tbob4 commented
                Editing a comment
                Spinaker! This is your type of joke! Hahahahahaha

              • Spinaker
                Spinaker commented
                Editing a comment
                It's Perfect. tbob4

              • EdF
                EdF commented
                Editing a comment
                Classic math guy!
            • Breadhead
              Banned Former Member
              • Jul 2014
              • 0

              His wife takes good care of him...😎
              Attached Files

              Comment


              • gcdmd
                gcdmd commented
                Editing a comment
                This guy is clearly not a member of this club.

              • Thunder77
                Thunder77 commented
                Editing a comment
                Lmao!! 😂😂😂

            Announcement

            Collapse

            2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

            We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
            See more
            See less
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            500
            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
            false
            false
            {"count":0,"link":"/forum/announcements/","debug":""}
            Meat-Up in Memphis