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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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  • Foehn Watts
    Club Member
    • Apr 2019
    • 344
    • Just about anything with smoke and/or grilled is better.

    What do you call a sleepwalking nun?

    A roamin' Catholic!

    Comment

    • Panhead John
      Club Member
      • Aug 2020
      • 1314
      • Houston, Texas
      • Weber 22” Master Touch Kettle, added a side shelf
        Weber 14” Smokey Mountain Smoker
        SnS For the Kettle
        Set of Grill Grates
        Thermo Pro Remote Dual Probe Thermometer
        Rotisserie For The Kettle
        J. A. Henckels Knives
        Work Sharp E-5 Electric Knife Sharpener
        Char-Broil Instant Read Meat Thermometer

      Click image for larger version

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      Comment

      • Panhead John
        Club Member
        • Aug 2020
        • 1314
        • Houston, Texas
        • Weber 22” Master Touch Kettle, added a side shelf
          Weber 14” Smokey Mountain Smoker
          SnS For the Kettle
          Set of Grill Grates
          Thermo Pro Remote Dual Probe Thermometer
          Rotisserie For The Kettle
          J. A. Henckels Knives
          Work Sharp E-5 Electric Knife Sharpener
          Char-Broil Instant Read Meat Thermometer

        Click image for larger version

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        Comment


        • SheilaAnn
          SheilaAnn commented
          Editing a comment
          There is a tire store by my home that does quirky signs. He has a version of this up right now!
      • holehogg
        Club Member
        • Nov 2017
        • 2580
        • Port Elizabeth, South Africa


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        • Foehn Watts
          Foehn Watts commented
          Editing a comment
          Ain't it more like a spare engine?

        • SheilaAnn
          SheilaAnn commented
          Editing a comment
          Wine almost came out ma nose! 🤣🤣🤣

        • ComfortablyNumb
          ComfortablyNumb commented
          Editing a comment
          How many asses are in this picture?

          Correct answer: One, and three donkeys....
      • Bogy
        Club Member
        • Mar 2016
        • 638
        • North Central Iowa
        • Blaz'n Grill Works Grid Iron
          Weber Genesis E-310
          Original Grilla
          Smokey Joe® Charcoal Grill 14"
          Thermoworks ThermoPop
          Thermoworks Thermapen Mk4
          Thermoworks Smoke Thermometer with gateway
          2 iGrillminis - from before they were Weber.

        BBQ RULES:
        We are about to enter the BBQ season. Therefore it is important to refresh your memory on the etiquette of this sublime outdoor cooking activity . When a man volunteers to do the BBQ the following chain of events are put into motion:
        (1) The woman buys the food.
        (2) The woman makes the salad, prepares the vegetables, and makes dessert.
        (3) The woman prepares the meat for cooking, places it on a tray along with the necessary cooking utensils and sauces, and takes it to the man who is lounging beside the grill - beer in hand.
        (4) The woman remains outside the compulsory three meter exclusion zone where the exuberance of testosterone and other manly bonding activities can take place without the interference of the woman.
        Here comes the important part:
        (5) THE MAN PLACES THE MEAT ON THE GRILL.
        (6) The woman goes inside to organise the plates and cutlery.
        (7) The woman comes out to tell the man that the meat is looking great. He thanks her and asks if she will bring another beer while he flips the meat
        Important again:
        (8) THE MAN TAKES THE MEAT OFF THE GRILL AND HANDS IT TO THE WOMAN.
        (9) The woman prepares the plates, salad, bread, utensils, napkins, sauces, and brings them to the table.
        (10) After eating, the woman clears the table and does the dishes
        And most important of all:
        (11) Everyone PRAISES the MAN and THANKS HIM for his cooking efforts.
        (12) The man asks the woman how she enjoyed ' her night off ', and, upon seeing her annoyed reaction, concludes that there's just no pleasing some women

        Couple of caveats. First, I don't know what this BBQ "season" is that it mentions at the beginning. Obviously I stole this from someone who doesn't really BBQ. Or Grill. Or Smoke.
        Second, Who the heck let's someone else prepare their meat for them?
        Third, thought it was funny anyway, love to laugh at the weekend BBQers.

        Comment


        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          "tolerate" is a rather strong assessment...

        • SheilaAnn
          SheilaAnn commented
          Editing a comment
          I could go in so many directions on this one.... 🤣🤣🤣

        • Santamarina
          Santamarina commented
          Editing a comment
          Setting out the plates and utensils is the only part I ask my wife for help.
      • SheilaAnn
        Club Member
        • May 2020
        • 559
        • Long Beach, CA

        From Mr. Pastis...

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        Comment


        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          [email protected]#$%^&*()

          Not fond, nossir, not at all, of such things...

          Did bring me a (very much-needed) laugh, though, Sis!

          Thanks!
          Last edited by Mr. Bones; April 10, 2021, 12:25 PM.

        • ecowper
          ecowper commented
          Editing a comment
          That’s funny right there
      • ecowper
        Founding Member
        • Jul 2014
        • 3697
        • Maple Valley, WA
        • Grill = Hasty-Bake Gourmet Dual Finish
          Smoke = Weber Smokey Mountain 22.5"

          Thermometer = FireBoard FBX11 with 2 ambient and 6 meat probes
          Thermometer = Maverick ET732
          Thermometer = ThermoWorks Chef Alarm
          Thermapen Mk IV = Light blue
          Thermapen Classic = Grey
          PID Controller = Fireboard Drive + Auber 20 CFM Fan

          Favorite cook = Tri-Tip for the grill, whole packer brisket for the smoker
          Favorite wine = a good Bordeaux with steak, a good Syrah with pork, or a nice bottle of Champagne or California sparkling wine
          Favorite beer = Sam Adams Boston Lager or Shiner Bock
          Favorite whisky = Lagavulin 16 year old single malt

          Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"


          Eric Cowperthwaite aka ecowper

        It’s funny because it’s true

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        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Plausible...
          Too early to tell, yet.

        • Bighorn Dave
          Bighorn Dave commented
          Editing a comment
          To be entitled, don't you need to be under the age of 30?

        • Santamarina
          Santamarina commented
          Editing a comment
          Guaranteed.
      • SheilaAnn
        Club Member
        • May 2020
        • 559
        • Long Beach, CA

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        Comment


        • Texas Larry
          Texas Larry commented
          Editing a comment
          🤣🤣Shot fired!
      • Panhead John
        Club Member
        • Aug 2020
        • 1314
        • Houston, Texas
        • Weber 22” Master Touch Kettle, added a side shelf
          Weber 14” Smokey Mountain Smoker
          SnS For the Kettle
          Set of Grill Grates
          Thermo Pro Remote Dual Probe Thermometer
          Rotisserie For The Kettle
          J. A. Henckels Knives
          Work Sharp E-5 Electric Knife Sharpener
          Char-Broil Instant Read Meat Thermometer

        Click image for larger version  Name:	0014385A-34B8-4798-A171-619E0C32A268.jpeg Views:	2 Size:	29.5 KB ID:	1017273
        Return fire.
        Last edited by Panhead John; April 13, 2021, 08:18 AM.

        Comment


        • Bogy
          Bogy commented
          Editing a comment
          As usual Panhead John, you are over thinking this. The key to keeping the woman in your life happy is simple. Compromise. You both express your point of view, and then you do what the woman wants!

        • Foehn Watts
          Foehn Watts commented
          Editing a comment
          Gorsh Bogy ! The hidden truth of everyday life REVEALED!

        • Bogy
          Bogy commented
          Editing a comment
          Foehn Watts, this is the advice I give to every groom when I do premarital counseling.
      • ecowper
        Founding Member
        • Jul 2014
        • 3697
        • Maple Valley, WA
        • Grill = Hasty-Bake Gourmet Dual Finish
          Smoke = Weber Smokey Mountain 22.5"

          Thermometer = FireBoard FBX11 with 2 ambient and 6 meat probes
          Thermometer = Maverick ET732
          Thermometer = ThermoWorks Chef Alarm
          Thermapen Mk IV = Light blue
          Thermapen Classic = Grey
          PID Controller = Fireboard Drive + Auber 20 CFM Fan

          Favorite cook = Tri-Tip for the grill, whole packer brisket for the smoker
          Favorite wine = a good Bordeaux with steak, a good Syrah with pork, or a nice bottle of Champagne or California sparkling wine
          Favorite beer = Sam Adams Boston Lager or Shiner Bock
          Favorite whisky = Lagavulin 16 year old single malt

          Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"


          Eric Cowperthwaite aka ecowper

        Warning, Dad Joke!

        Click image for larger version

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        • ecowper
          ecowper commented
          Editing a comment
          I warned you :-)

        • Bogy
          Bogy commented
          Editing a comment
          Dang, that's good! Of course, I am a dad!

        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Creeper Weed lol!
      • Davek8282
        Club Member
        • Mar 2016
        • 105
        • Prince George, B.C.

        Came across this today and I immeaditly thought of Panhead John
        Attached Files

        Comment

        • Panhead John
          Club Member
          • Aug 2020
          • 1314
          • Houston, Texas
          • Weber 22” Master Touch Kettle, added a side shelf
            Weber 14” Smokey Mountain Smoker
            SnS For the Kettle
            Set of Grill Grates
            Thermo Pro Remote Dual Probe Thermometer
            Rotisserie For The Kettle
            J. A. Henckels Knives
            Work Sharp E-5 Electric Knife Sharpener
            Char-Broil Instant Read Meat Thermometer

          Click image for larger version

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          Comment


          • ecowper
            ecowper commented
            Editing a comment
            nothing creepy there at all

          • Foehn Watts
            Foehn Watts commented
            Editing a comment
            Yep, nothin' creepy. He was stalkin' a company!
        • ecowper
          Founding Member
          • Jul 2014
          • 3697
          • Maple Valley, WA
          • Grill = Hasty-Bake Gourmet Dual Finish
            Smoke = Weber Smokey Mountain 22.5"

            Thermometer = FireBoard FBX11 with 2 ambient and 6 meat probes
            Thermometer = Maverick ET732
            Thermometer = ThermoWorks Chef Alarm
            Thermapen Mk IV = Light blue
            Thermapen Classic = Grey
            PID Controller = Fireboard Drive + Auber 20 CFM Fan

            Favorite cook = Tri-Tip for the grill, whole packer brisket for the smoker
            Favorite wine = a good Bordeaux with steak, a good Syrah with pork, or a nice bottle of Champagne or California sparkling wine
            Favorite beer = Sam Adams Boston Lager or Shiner Bock
            Favorite whisky = Lagavulin 16 year old single malt

            Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"


            Eric Cowperthwaite aka ecowper

          Click image for larger version

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          Comment


          • SheilaAnn
            SheilaAnn commented
            Editing a comment
            Oh dang!!!! Poor snoopy!

          • jharner
            jharner commented
            Editing a comment
            Where is all of the above?
        • Panhead John
          Club Member
          • Aug 2020
          • 1314
          • Houston, Texas
          • Weber 22” Master Touch Kettle, added a side shelf
            Weber 14” Smokey Mountain Smoker
            SnS For the Kettle
            Set of Grill Grates
            Thermo Pro Remote Dual Probe Thermometer
            Rotisserie For The Kettle
            J. A. Henckels Knives
            Work Sharp E-5 Electric Knife Sharpener
            Char-Broil Instant Read Meat Thermometer







          Why Women Live Longer Than Men
          Attached Files

          Comment


          • ecowper
            ecowper commented
            Editing a comment
            Truth

          • Donw
            Donw commented
            Editing a comment
            Hell, Harry Potter grew some muscles.

          • jharner
            jharner commented
            Editing a comment
            Hold my beer and watch this
        • Panhead John
          Club Member
          • Aug 2020
          • 1314
          • Houston, Texas
          • Weber 22” Master Touch Kettle, added a side shelf
            Weber 14” Smokey Mountain Smoker
            SnS For the Kettle
            Set of Grill Grates
            Thermo Pro Remote Dual Probe Thermometer
            Rotisserie For The Kettle
            J. A. Henckels Knives
            Work Sharp E-5 Electric Knife Sharpener
            Char-Broil Instant Read Meat Thermometer


          Why Women Live Longer Than Men....Pt. 2


          Attached Files

          Comment


          • ecowper
            ecowper commented
            Editing a comment
            I've done 2 of the 3

          • Willy
            Willy commented
            Editing a comment
            ecowper. ...I don’t even want to guess which of the two you’ve done. Seriously. ;<)
            Last edited by Willy; April 14, 2021, 08:11 PM.

          • ecowper
            ecowper commented
            Editing a comment
            Willy it will be my secret

        Announcement

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        2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

        We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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