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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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  • surfdog
    Club Member
    • Mar 2016
    • 1329
    • Sunny SoCal
    • Cooking gadgets
      Weber Summit Charcoal Grill Center
      Weber Summit Platinum D6
      Blue Rhino Razor
      Dyna-Glo XL Premium Dual Chamber
      Camp Chef Somerset IV along with their Artisan Pizza Oven 90
      Anova WiFi

      Thermometers
      Thermapen Mk4 - ThermaQ High Temp Kit - ThermaQ Meathead Kit - ThermaQ WiFi - ThermoWorks IR-GUN-S - ThermoWorks Signals & Billows - ThermoPop -ThermoWorks ProNeedle - ThermoWorks TimeStick Trio x2 - and a Christopher Kimball timer - NO, I do not work for ThermoWorks...I just like their products.

      Other useful bits...
      KitchenAid 7-qt Pro Line stand mixer
      A Black & Decker food processor that I can't seem to murder
      A couple of immersion blenders, one a "consumer" model & the other a "high end" Italian thing. Yes, the Italian one is a bit better, but only marginally
      Instant Pot Duo Evo Plus 8-qt + accessories like egg-bite & egg holders
      All-Clad pots & pans, along with some cast iron...everything from 7" Skookie pans to 8.5qt Dutch ovens
      Weber GBS griddle, pizza stone, and wok
      Knives range from Mercer to F. Dick to "You spent how much for one knife? One knife?!" LOL

    A little girl was walking down the street when a guy on a motorcycle pulls up...
    "Hey little girl, want to go for a ride?"

    ​She ignores him and keeps walking...he continues to roll with her.
    "I'll give you candy."

    She walks a little faster but he continues...
    "I'll give you candy and ten dollars"

    She pick up her pace...but he's not deterred.
    "I'll give you candy and a puppy."

    Finally she stops...
    turns...
    and screams at him...
    'DAD! YOU'RE THE ONE THAT BOUGHT THE HONDA INSTEAD OF A HARLEY! YOU RIDE IT HOME!"

    Comment

    • CeramicChef
      Former Member
      • Jul 2014
      • 1184
      • OKC, OK

      Click image for larger version

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      Here's to a GREAT lunch!

      Comment

      • CeramicChef
        Former Member
        • Jul 2014
        • 1184
        • OKC, OK

        Ya just gotta love the attitude!

        Attached Files

        Comment

        • CeramicChef
          Former Member
          • Jul 2014
          • 1184
          • OKC, OK

          NINE WORDS WOMEN USE THAT ALL MEN SHOULD UNDERSTAND:


          1 *Fine* : This is the word women use to end an argument when they are right and you need to shut up.

          2 *Five Minutes*: If she is getting dressed, this means a half an hour. Five minutes is only five minutes if you have just been given five more minutes to watch the game before helping around the house.

          3 *Nothing* : This is the calm before the storm. This means something, and you should be on your toes. Arguments that begin with nothing usually end in fine.

          4 *Go Ahead*: This is a dare, not permission. Don't Do It!

          5 *Loud Sigh*: This is actually a word, but is a non-verbal statement often misunderstood by men. A loud sigh means she thinks you are an idiot and wonders why she is wasting her time standing here and arguing with you about nothing.
          Refer back to # 3 for the meaning of nothing.


          6 *That's Okay*: This is one of the most dangerous statements a women can make to a man. That's okay means she wants to think long and hard before deciding how and when you will pay for your mistake.

          7 *Thanks* : A woman is thanking you, do not question, or faint. Just say you're welcome. I want to add in a clause here – This is true, unless she says 'Thanks a lot' - that is PURE sarcasm and she is not thanking you at all.
          DO NOT say 'you're welcome'.. That will bring on a 'whatever'.


          8 *Whatever* : Is a woman's way of saying...Go to hell and in the process go F#%& yourself!

          9 *Don't worry about it, I got it* : Another dangerous statement, meaning this is something that a woman has told a man to do several times, but is now doing it herself. This will later result in a man asking 'What's wrong?'
          For the woman's response refer to # 3.

          Comment


          • Medusa
            Medusa commented
            Editing a comment
            Well done!

          • Medusa
            Medusa commented
            Editing a comment
            WHOA! I was just explaining to #1 that Brined is the correct lingo for Salted. I was immediately countered with #8! TG I had this post to refer to and quote the interpretation of what she said!

          • CeramicChef
            CeramicChef commented
            Editing a comment
            Another marriage saved! LOL!!
        • surfdog
          Club Member
          • Mar 2016
          • 1329
          • Sunny SoCal
          • Cooking gadgets
            Weber Summit Charcoal Grill Center
            Weber Summit Platinum D6
            Blue Rhino Razor
            Dyna-Glo XL Premium Dual Chamber
            Camp Chef Somerset IV along with their Artisan Pizza Oven 90
            Anova WiFi

            Thermometers
            Thermapen Mk4 - ThermaQ High Temp Kit - ThermaQ Meathead Kit - ThermaQ WiFi - ThermoWorks IR-GUN-S - ThermoWorks Signals & Billows - ThermoPop -ThermoWorks ProNeedle - ThermoWorks TimeStick Trio x2 - and a Christopher Kimball timer - NO, I do not work for ThermoWorks...I just like their products.

            Other useful bits...
            KitchenAid 7-qt Pro Line stand mixer
            A Black & Decker food processor that I can't seem to murder
            A couple of immersion blenders, one a "consumer" model & the other a "high end" Italian thing. Yes, the Italian one is a bit better, but only marginally
            Instant Pot Duo Evo Plus 8-qt + accessories like egg-bite & egg holders
            All-Clad pots & pans, along with some cast iron...everything from 7" Skookie pans to 8.5qt Dutch ovens
            Weber GBS griddle, pizza stone, and wok
            Knives range from Mercer to F. Dick to "You spent how much for one knife? One knife?!" LOL

          There's free ear piercing down at the local pub tonight...
          ​Or "Ladies Darts Night" as it's more formally called.

          I watched a friend put more than 300 pounds on a horse at the track today...
          They said, "Get off him ya fat &($#@, you'll break his back!"

          A guy walks up to the counter and asks for a burger & fries...
          "Certainly...will that be for here or to go?"
          He slams his fist and storms away...some prisoners have no sense of humour.

          I was sitting on a bus behind a woman and her young son...
          He kept turning around making faces...
          After a while it simply became annoying so I said, "When I was young, my mother told me that if I made an ugly face and the wind changed...I'd stay that way."
          The little $%!& replied, "Well, you can't say you weren't warned!"

          Comment

          • Jerod Broussard
            Moderator
            • Jun 2014
            • 10082
            • East Texas
            • Pit Barrel Cooker "Texas Brisket Edition"
              Weber One Touch Premium Copper 22" Kettle (gift)
              Slow 'n Sear for 22" Kettle
              Weber One Touch Premium Black 26" Kettle (gift)
              Slow 'n Sear XL for 26" Kettle (gift)
              Weber Smokey Joe Gold
              Weber Rapid Fire Chimney
              Vortex
              Maverick ET-732 White
              Maverick ET-732 Copper
              2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
              Thermoworks Thermapen w/ Back light (gift)
              Thermoworks Timestick
              Cambro Model 300MPC110 w/ Winco SS Pans
              B & B and Kingsford Charcoal
              B & B Pellets

            Here is a joke- getting a shot in each buttock of my skinny rear-end and thinking I'm going to walk pain free and normal the next three hours.

            Comment

            • surfdog
              Club Member
              • Mar 2016
              • 1329
              • Sunny SoCal
              • Cooking gadgets
                Weber Summit Charcoal Grill Center
                Weber Summit Platinum D6
                Blue Rhino Razor
                Dyna-Glo XL Premium Dual Chamber
                Camp Chef Somerset IV along with their Artisan Pizza Oven 90
                Anova WiFi

                Thermometers
                Thermapen Mk4 - ThermaQ High Temp Kit - ThermaQ Meathead Kit - ThermaQ WiFi - ThermoWorks IR-GUN-S - ThermoWorks Signals & Billows - ThermoPop -ThermoWorks ProNeedle - ThermoWorks TimeStick Trio x2 - and a Christopher Kimball timer - NO, I do not work for ThermoWorks...I just like their products.

                Other useful bits...
                KitchenAid 7-qt Pro Line stand mixer
                A Black & Decker food processor that I can't seem to murder
                A couple of immersion blenders, one a "consumer" model & the other a "high end" Italian thing. Yes, the Italian one is a bit better, but only marginally
                Instant Pot Duo Evo Plus 8-qt + accessories like egg-bite & egg holders
                All-Clad pots & pans, along with some cast iron...everything from 7" Skookie pans to 8.5qt Dutch ovens
                Weber GBS griddle, pizza stone, and wok
                Knives range from Mercer to F. Dick to "You spent how much for one knife? One knife?!" LOL

              The teacher asked her young students to get their parents to tell them a story with a moral at the end of it.

              The next day, the kids came back and one by one began to tell their stories.
              They were all pretty much the same, with a pretty standard "moral" at the end...

              The last one was little Ben...
              "Ben, do you have a story to share?"

              "Yes Ma'am..." And excitedly he went on, "My daddy told me a story about my Mum when she was a pilot in Operation Desert Storm in Iraq... Her plane got hit and was going to crash... She had to bail out over enemy territory and all she had was a bottle of whisky, a pistol and a knife... She drank the whisky on the way down...maybe so the bottle wouldn't break...I don't know.... But then her parachute landed her right in the middle of twenty enemies... She shot fifteen of them until she ran out of bullets...then she had to use her knife...and got four more...and then it broke and she had to get the last guy with her bare hands!"

              "Good heavens!," said the horrified teacher. "But what did your father tell you was the moral of this horrible story?"

              "Stay away from Mummy when she's drunk!"

              Comment

              • Medusa
                Charter Member
                • Sep 2014
                • 665
                • For those who are about to Cook - WE SALUTE YOU!

                  Weber Genesis Silver B - 14 years
                  GG's
                  Weber OTS
                  Vortex
                  SnS
                  Maverick ET-733 dual 6' probes / Thermo-Pop
                  ennoLogic eT650D IR ( -58 to 1202F)
                  Weber Rapid Fire Chimney
                  Kingsford Blue

                A popular magazine has thankfully provided a handy tear-out pamphlet explaining ...
                "How to Grill Everything!"

                Here's some info:

                1. So, for indirect heat I can fill the chimney and push all the lit coals to 1/2 side of the kettle.

                2. For Filet Mignon ( 1 to 1.25 inches thick ): Grill 6 minutes per side, and the IT should be around 125. "Let all meat and fish for at least 5 minutes before serving." The article explains that for thicker cuts of meat, the food should be placed on the cooler side of the grill.

                Hmmm, after 19 minutes the (2) 1.75 filets' IT had only reached 75. Must've been the fact that I followed Pit Boss's instructions for Reverse Sear w/ SnS. Wish I read this article before I tried the Reverse Sear - which, BTW, turned out perfect. Next time, I'll try 100 coals described in #1 and the method in #2. And be ready for Couch Tonite!

                3. "You can test burgers, steaks, and pork for doneness by touch." Detailed illustrations accompany text.

                Now that I'm armed to the teeth with great tips and tricks, I'm on my way to becoming a Grillin' Supastar!!!

                -- Ed

                PS.

                I'm very grateful for this site and everyone on it. In the past, I could've easily turned out "Innocent Ed's delicious Blackened Chicken with Red Meat." - just add your favorite sauce. And I would've been clueless.

                MH's cookbook is on the way!
                Last edited by Medusa; June 5, 2016, 01:24 PM.

                Comment

                • Craigar
                  Founding Member
                  • Jul 2014
                  • 1133
                  • Papillion, NE
                  • * - Weber 26.75" OTG
                    * - Weber 22.5" Premium cloaked in Crimson
                    * - Slow 'N Sear
                    * - Smoke E-Z - 26.75" (The Grain Silo)
                    * - Lodge Sportsman Grill
                    * - Weber Rapid Fire Chimney Starter
                    * - Thermoworks ThermoPop
                    * - Thermoworks Dot
                    * - iGrill2 - 4 probes
                    * - Favorite Beer - the cold one in my hand (craft beers of all flavors; haven't had a blue yummy in over 6 years) my tastes change with the season so it is difficult to name just a couple. However, I will occasionally have a vanilla porter float in the summer (Empyrean Vanilla Porter w/a scoop of homemade vanilla ice cream) as I usually drink stouts & porters in the colder months, pale ales & IPAs in the warmer months. I have to add Not Your Father's Root Beer to beers I use for floats.
                    * - Booze - I don't really have a favorite, but lean towards single malt Scotch & Irish whiskey
                    * - Wines - Reds: mainly the heavy stuff mixed in with the occasional pinot noir ( I have yet to meet a malbec I didn't like); Whites: German & Nebraska (hey, I have to support the home team)
                    * - Favorite Spice outlets - Frisco Spices in LaVista, NE (the local butcher supply shop); Volcanic Peppers in Bellevue, NE
                    * - Current butchers: Just Good Meats & Fareway Foods

                  Sometimes I wake up grumpy, other times I let her sleep.

                  Comment

                  • Craigar
                    Founding Member
                    • Jul 2014
                    • 1133
                    • Papillion, NE
                    • * - Weber 26.75" OTG
                      * - Weber 22.5" Premium cloaked in Crimson
                      * - Slow 'N Sear
                      * - Smoke E-Z - 26.75" (The Grain Silo)
                      * - Lodge Sportsman Grill
                      * - Weber Rapid Fire Chimney Starter
                      * - Thermoworks ThermoPop
                      * - Thermoworks Dot
                      * - iGrill2 - 4 probes
                      * - Favorite Beer - the cold one in my hand (craft beers of all flavors; haven't had a blue yummy in over 6 years) my tastes change with the season so it is difficult to name just a couple. However, I will occasionally have a vanilla porter float in the summer (Empyrean Vanilla Porter w/a scoop of homemade vanilla ice cream) as I usually drink stouts & porters in the colder months, pale ales & IPAs in the warmer months. I have to add Not Your Father's Root Beer to beers I use for floats.
                      * - Booze - I don't really have a favorite, but lean towards single malt Scotch & Irish whiskey
                      * - Wines - Reds: mainly the heavy stuff mixed in with the occasional pinot noir ( I have yet to meet a malbec I didn't like); Whites: German & Nebraska (hey, I have to support the home team)
                      * - Favorite Spice outlets - Frisco Spices in LaVista, NE (the local butcher supply shop); Volcanic Peppers in Bellevue, NE
                      * - Current butchers: Just Good Meats & Fareway Foods

                    Women sometimes make fools of men, but most guys are the do-it-yourself types.

                    Comment

                    • RonB
                      Club Member
                      • Apr 2016
                      • 14075
                      • Near Richmond VA
                      • Weber Performer Deluxe
                        SNS
                        Pizza insert
                        Rotisserie
                        Smokenator 1000
                        Cookshack Smokette Elite
                        2 Thermapens
                        Chefalarm
                        Dot
                        lots of probes.
                        CyberQ

                      The difference between men and women:
                      A man will pay $2 for a $1 item he needs.
                      A woman will pay $1 for a $2 item she doesn't need.

                      Comment

                      • richinlbrg
                        Founding Member
                        • Jul 2014
                        • 1906
                        • Leesburg, VA. (Northern, VA)
                        • We have two weber kettle grills (one LARGE and one small/average), the SnS and the Weber Smokey Mountain 18" smoker. We use both natural lump charcoal and KNB for smoking and measure our temps with a Maverick 733, thermopen and MK4. Favorite beer depends on what is cooking (alt answer is yes).

                        For me, pretty much says it all!
                        Attached Files

                        Comment

                        • richinlbrg
                          Founding Member
                          • Jul 2014
                          • 1906
                          • Leesburg, VA. (Northern, VA)
                          • We have two weber kettle grills (one LARGE and one small/average), the SnS and the Weber Smokey Mountain 18" smoker. We use both natural lump charcoal and KNB for smoking and measure our temps with a Maverick 733, thermopen and MK4. Favorite beer depends on what is cooking (alt answer is yes).

                          I wish I knew where this was, I'd give it a try!
                          Attached Files

                          Comment

                        • RonB
                          Club Member
                          • Apr 2016
                          • 14075
                          • Near Richmond VA
                          • Weber Performer Deluxe
                            SNS
                            Pizza insert
                            Rotisserie
                            Smokenator 1000
                            Cookshack Smokette Elite
                            2 Thermapens
                            Chefalarm
                            Dot
                            lots of probes.
                            CyberQ

                          ELEPHANT STEW

                          Take one elephant and cut it into 1" cubes - allow a week or two for this step.
                          Put elephant in a very large pot and add water to cover.
                          Add spices and vegetables to your taste. 100 lbs each of potatoes, onions, and peas would be a good start.
                          Bring to a boil and simmer for two days.
                          Serve
                          Please note, you might want to have one hare just in case there is not enough, but please try not to add because no one likes a hare in their stew.

                          If you want to smoke and pull the elephant, please allow about 40 days at 225* plus another week to pull the meat. The stall can last for up to week. You might want to buy charcoal by the truckload for this smoke.
                          Last edited by RonB; June 15, 2016, 08:36 AM.

                          Comment

                          • richinlbrg
                            Founding Member
                            • Jul 2014
                            • 1906
                            • Leesburg, VA. (Northern, VA)
                            • We have two weber kettle grills (one LARGE and one small/average), the SnS and the Weber Smokey Mountain 18" smoker. We use both natural lump charcoal and KNB for smoking and measure our temps with a Maverick 733, thermopen and MK4. Favorite beer depends on what is cooking (alt answer is yes).

                            This is what happens when you're you have friends with a weird sense of humor...
                            My wife told me I needed to fix the downspout in the front of the house...I called a friend for help. He brought over his welder and between us and a case of beer we "got er done"...I think it looks great..my wife is still not talking to me...
                            We had a fun day.
                            Attached Files

                            Comment


                            • Thunder77
                              Thunder77 commented
                              Editing a comment
                              Haha! I love it!! 😎😎👍

                            • martybartram
                              martybartram commented
                              Editing a comment
                              I would so buy this!

                            • Voltron15
                              Voltron15 commented
                              Editing a comment
                              So awesome!

                          Announcement

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                          2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                          This summer's 2021 Meat-Up in Memphis IS OFFICIALLY RESCHEDULED FOR March 18-20, 2022. More details and re-booking info here!
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                          See less
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                          Meat-Up in Memphis