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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

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Smoked burgers. It's what's for dinner.

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  • Smoke-rings-in-the-dark
    Former Member
    • Oct 2015
    • 15
    • Lubbock, Tx.

    Smoked burgers. It's what's for dinner.

    I have hamburger patties in the smoker and will then move them to the grill for a quick sear and cheese. I can't wait to eat. I have always loved grilled burgers, but after smoking them for a bit first, they are so much better. I started doing that for a lunch while I was smoking brisket for dinner and now I won't make burgers any other way.
  • ribeyeguy
    Charter Member
    • Jun 2015
    • 1303
    • S. E. Wisconsin
    • Weber Platinum Performer, 18"WSM, Smokenator, Slow 'n Sear.

    #2
    I've always thought about trying that but never have. How long do you smoke them for and at what temperature before the sear?

    Comment


    • Smoke-rings-in-the-dark
      Smoke-rings-in-the-dark commented
      Editing a comment
      I never use a thermometer at that area ofmt grill when smoke no burgers but experience tells me that it is between 250 and 300. I leave the there for about 20 minutes.
  • David Parrish
    Founding Member - Pit Boss Emeritus
    • May 2014
    • 4905
    • Charlotte, NC

    #3
    I'm not at all a fan of smokey steaks but smokey burgers I can definitely get behind.

    Comment

    • Livermoron
      Charter Member
      • Aug 2014
      • 435
      • 22" Weber one touch w/roti and SnS
        PBC
        Volcano3
        Lodge Sportsman

      #4
      The wife and I ground up some chuck with homemade bacon ends/fat and then smoked the burgers.

      We nearly killed ourselves, we couldn't stop eating them!

      Comment

      • Smoke-rings-in-the-dark
        Former Member
        • Oct 2015
        • 15
        • Lubbock, Tx.

        #5
        That really sounds good.

        Comment

        • Danjohnston949
          In Memoriam
          • Dec 2014
          • 4398
          • 1410 9th. St. N, Fargo ND

          #6
          Learn Something EveryDay Thanks Fellers! 👍👍👍👍👍. Dan

          Comment

          • _John_
            Former Member
            • Jul 2014
            • 2394

            #7
            I do mine just like a steak, put them on around 225 and takes about 30 minutes then a quick sear. To me they taste like they have a great smoked bacon when they don't, love em.

            Comment

            Announcement

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            2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

            We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
            See more
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