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Crystal Hot Sauce

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  • Willy
    Willy
    Charter Member
    • Apr 2015
    • 1854
    • High Desert of the Great Southwest
    #1

    Crystal Hot Sauce

    My wife and had the good fortune of spending some time in New Orleans this spring where we discovered Crystal Hot Sauce. I do love it, though it's a stretch to call it "hot". Very flavorful and mild enough you can use a lot. If you need more heat, a few dashes of your favorite scorcher can be used to jack up the burn.

    Here's a suggestion for a good BBQ oyster topper and wing sauce:

    Melt one stick of butter, add a few cloves of minced garlic, 2 T of lemon juice, 1/4 c Crystal, 1/4 c grated Parmesan, and 2 T honey, salt and pepper to taste. Crack open them hot oysters, dump on some of the mixture, and slurp away!

    Anyone else out there a Crystal fan?
    Tags: None
  • Spinaker
    Spinaker
    Moderator
    • Nov 2014
    • 10765
    • Land of Tonka
    • John "J R"
      Instagram: JRBowlsby
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    #2
    Oh yeah I've tried that stuff on everything. Really good on pizza too. I love hot sauces. Right now I am on a Maria Sharp's kick. I absolutely love it. (keep a bottle at my desk in the office) Last time I was in Belize I was fortunate enough to go to the factory. Very cool experience. Tough on the eyes though!! I am a huge fan of carrot based hot sauces. Melindas is also a favorite of mine.
    Click image for larger version Name: Unknown.jpeg Views: 16 Size: 6.5 KB ID: 113659 Click image for larger version Name: Unknown-1.jpeg Views: 4 Size: 5.8 KB ID: 113660

    Comment

    • Willy
      #2.1
      Willy commented
      October 1, 2015, 01:39 PM
      Editing a comment
      I love Tabasco Chipotle and Cholula.
      Last edited by Willy; October 1, 2015, 01:45 PM.
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Meat-Up in Memphis 2021

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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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Meat-Up in Memphis

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