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Meat-Up in Memphis 2021

SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
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Heat a Grill to Medium...

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  • Medusa
    Medusa
    Charter Member
    • Sep 2014
    • 666
    • For those who are about to Cook - WE SALUTE YOU!

      Weber Genesis Silver B - 14 years
      GG's
      Weber OTS
      Vortex
      SnS
      Maverick ET-733 dual 6' probes / Thermo-Pop
      ennoLogic eT650D IR ( -58 to 1202F)
      Weber Rapid Fire Chimney
      Kingsford Blue
    #1

    Heat a Grill to Medium...

    "Heat a Grill to Medium, Heat a Grill to Medium High ..." we've all seen this in a myriad of recipes. Here's a link that gives a little more insight into what that means ( an authority? says... ) I'm sure that many of you already know what to do based on what ur cookin'

    http://onyourgrill.com/grilling-temperatures/

    -- Ed

    Tags: None
    • 1 like
  • Munch
    Munch
    Former Member
    • Jun 2015
    • 130
    #2
    Maybe we should synchronize our pain thresholds? Otherwise...
    • 1 like

    Comment

    • Stevehtn
      Stevehtn
      Former Member
      • Sep 2014
      • 117
      • East TN
      #3
      Yeah, it's all fine in theory, but fire up a 10,000 btu Kmart grill on medium, versus say a Solare infrared on medium.......don't think you're going to get the same results. Idk why professional chefs (and many home "experts") give this "sage" advice.
      • 1 like

      Comment

      • Willy
        Willy
        Charter Member
        • Apr 2015
        • 1854
        • High Desert of the Great Southwest
        #4
        Pi--es me off all the time. Heat to "X". What a worthless piece of instruction.

        Comment

        • Breadhead
          Breadhead
          Banned Former Member
          • Jul 2014
          • 0
          #5
          Every meat is best cooked at different temperatures. Some fast, some slow. Medium means 350 to 400°. What they are really saying is cook it fast or cook it slow. Low and slow is usually the best technique.😎

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          Meat-Up in Memphis 2021

          SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
          Click here for details. (https://amazingribs.com/memphis)
          See more
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          About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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          Meat-Up in Memphis

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