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Ribs are On, Dry Rub & Olive Oil over night in the fridge!

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  • Danjohnston949
    Former Member
    • Dec 2014
    • 4418
    • 1410 9th. St. N, Fargo ND

    Ribs are On, Dry Rub & Olive Oil over night in the fridge!

    Dinner at 5:30P.M. Time to Marinate the Chef? Spilled the damned beer just trying to Post It? More Later, Dan
  • David Parrish
    Founding Member - Pit Boss Emeritus
    • May 2014
    • 5042
    • Charlotte, NC
      • Slow 'N Sear Kamado (SnSK)
      • Lots of grills that work with Slow 'N Sear
      • LOTS of digital thermometers (my fav)
      • LOTS of accessories
      • Favorite Beer - Fat Tire
      • Favorite Bourbon - Woodford Reserve
      • Favorite White Wine - Cakebread Chardonnay
      • Favorite Red Wine - Yes, Please
      • President/Owner - SnS Grills

    #2
    It's never too early to marinate the Chef.

    Comment

    • smarkley
      Former Member
      • Jul 2014
      • 1426

      #3
      Put my ribs on... time to marinate the Chef sounds like a good idea hahahaha

      Comment

      • richinlbrg
        Founding Member
        • Jul 2014
        • 1879
        • Leesburg, VA. (Northern, VA)
        • We have two weber kettle grills (one LARGE and one small/average), the SnS and the Weber Smokey Mountain 18" smoker. We use both natural lump charcoal and KNB for smoking and measure our temps with a Maverick 733, thermopen and MK4. Favorite beer depends on what is cooking (alt answer is yes).

        #4
        That, Danjohnston949 is alcohol abuse!

        Comment


        • Danjohnston949
          Danjohnston949 commented
          Editing a comment
          I knew it was called Something! Dan
      • smarkley
        Former Member
        • Jul 2014
        • 1426

        #5
        Knob Creek... Dave gave me the idea lol

        Comment


        • Huskee
          Huskee commented
          Editing a comment
          Pit Boss true dat, I like her to like the whiskey
          smarkley Wow! Awesome info. You are the man. I knew that about the 51% corn bourbon law, and I knew crown was a blend, and a good one at that. But I appreciate all that extra info. I could talk about inhalers with some authority but that's not nearly as interesting, not even under the influence of whiskey!

        • David Parrish
          David Parrish commented
          Editing a comment
          We have a Meathead and a Breadhead. I think smarkley is now our "WhiskeyHead"!

        • smarkley
          smarkley commented
          Editing a comment
          Heh heh... I like it!
      • Danjohnston949
        Former Member
        • Dec 2014
        • 4418
        • 1410 9th. St. N, Fargo ND

        #6
        2:30 P.M. Spritz Ribs with 1 C. Apple Juice, 1/2 C. Worsteshire, 1/4 C. Tarragon Vinegar in a Spray Bottle. Continue marinating the Chef! Dan

        Comment


        • Danjohnston949
          Danjohnston949 commented
          Editing a comment
          3:45 P.M., Spritzed the Ribs again, removed the smoke box, and added about 10 Kingsford Bricquets. Sorry no Pics this go arround I was in a Hurry to continue Marinating the Chef!
      • DWCowles
        Founding Member
        • Jul 2014
        • 9703
        • Smiths Grove, Ky
        • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

        #7
        Danjohnston949 I hope your ribs turns out great but that Sam Adams beer is the nastiest beer that I have ever taste. I bought a case of it at Sam's club last Friday and I took a sip of one on Saturday and pour rest of the bottle down the sink. Here's what I had... Click image for larger version

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        Comment


        • Huskee
          Huskee commented
          Editing a comment
          Lol Darrell. Boston lager and cream stout are awesome! Pumpkin? Pass. Never had their hoppy red but I bet it's spicy.

        • DWCowles
          DWCowles commented
          Editing a comment
          Huskee I haven't try the cream stout, boston lager or the pumpkin yet (scare to) but that hoppy red is some nasty crap

        • Huskee
          Huskee commented
          Editing a comment
          If you prefer bud light I can promise you you won't like cream stout, it will taste like a cross between dark espresso, chocolate, and Quaker State 10w30 to you. It's a sipping beer, deff not a guzzler. To stout fans it's very good though. Boston Lager is very flavorful, but thick by comparison to mass produced pilsners like bud.
      • Jerod Broussard
        Moderator
        • Jun 2014
        • 9870
        • East Texas
        • Pit Barrel Cooker "Texas Brisket Edition"
          Weber One Touch Premium Copper 22" Kettle (gift)
          Slow 'n Sear for 22" Kettle
          Weber One Touch Premium Black 26" Kettle (gift)
          Slow 'n Sear XL for 26" Kettle (gift)
          Weber Smokey Joe Gold
          Weber Rapid Fire Chimney
          Vortex
          Maverick ET-732 White
          Maverick ET-732 Copper
          2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
          Thermoworks Thermapen w/ Back light (gift)
          Thermoworks Timestick
          Cambro Model 300MPC110 w/ Winco SS Pans
          B & B and Kingsford Charcoal
          B & B Pellets

        #8
        Originally posted by Danjohnston949 View Post
        Dinner at 5:30P.M. Time to Marinate the Chef? Spilled the damned beer just trying to Post It? More Later, Dan

        Sure that was the first one???????

        Comment

        • DWCowles
          Founding Member
          • Jul 2014
          • 9703
          • Smiths Grove, Ky
          • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

          #9
          I will stick with this Click image for larger version

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          Comment

          • Danjohnston949
            Former Member
            • Dec 2014
            • 4418
            • 1410 9th. St. N, Fargo ND

            #10
            4:45 update, Sauced the ribs with a local Hickory BBQ Sauce made by The Blue Moon, Hitterdahl MN and Spritzed them again! Boys and Girls I am ashamed to be Associating with a crowd that thinks Bud Light is beer, or that would call any thing but Boston Lager from Sam Adams Beer. Now when it comes to licker I'll take mine from a Mason Jar, Thank You! Dan

            Comment


            • Huskee
              Huskee commented
              Editing a comment
              As much as I love Sam Adams I can't drink it in summer. It's a meal in a bottle, give you a (bigger) beer belly in a quick hurry
          • Danjohnston949
            Former Member
            • Dec 2014
            • 4418
            • 1410 9th. St. N, Fargo ND

            #11
            5:30 P.M. Final Installment! Done as planned, Hope yours turned out as good as ours! 6:30 P.M. Wife loading Dishwasher, another perfect Day, Dan

            Comment


            • David Parrish
              David Parrish commented
              Editing a comment
              Awesome pics! You have "Man's best friend's" undivided attention!

            • DWCowles
              DWCowles commented
              Editing a comment
              Nice cook, Dan

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          Meat-Up in Memphis 2021

          SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
          Click here for details. (https://amazingribs.com/memphis)
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          Meat-Up in Memphis

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