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Ribs are On, Dry Rub & Olive Oil over night in the fridge!

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  • Danjohnston949
    Danjohnston949
    Former Member
    • Dec 2014
    • 4418
    • 1410 9th. St. N, Fargo ND
    #1

    Ribs are On, Dry Rub & Olive Oil over night in the fridge!

    Dinner at 5:30P.M. Time to Marinate the Chef? Spilled the damned beer just trying to Post It? More Later, Dan
    2 Photos
    Tags: None
    • 1 like
  • David Parrish
    David Parrish
    Founding Member - Pit Boss Emeritus
    • May 2014
    • 5042
    • Charlotte, NC
      • Slow 'N Sear Kamado (SnSK)
      • Lots of grills that work with Slow 'N Sear
      • LOTS of digital thermometers (my fav)
      • LOTS of accessories
      • Favorite Beer - Fat Tire
      • Favorite Bourbon - Woodford Reserve
      • Favorite White Wine - Cakebread Chardonnay
      • Favorite Red Wine - Yes, Please
      • President/Owner - SnS Grills
    #2
    It's never too early to marinate the Chef.

    Comment

    • smarkley
      smarkley
      Former Member
      • Jul 2014
      • 1426
      #3
      Put my ribs on... time to marinate the Chef sounds like a good idea hahahaha

      Comment

      • richinlbrg
        richinlbrg
        Founding Member
        • Jul 2014
        • 1879
        • Leesburg, VA. (Northern, VA)
        • We have two weber kettle grills (one LARGE and one small/average), the SnS and the Weber Smokey Mountain 18" smoker. We use both natural lump charcoal and KNB for smoking and measure our temps with a Maverick 733, thermopen and MK4. Favorite beer depends on what is cooking (alt answer is yes).
        #4
        That, Danjohnston949 is alcohol abuse!

        Comment

        • Danjohnston949
          #4.1
          Danjohnston949 commented
          September 7, 2015, 01:04 PM
          Editing a comment
          I knew it was called Something! Dan
      • smarkley
        smarkley
        Former Member
        • Jul 2014
        • 1426
        #5
        Knob Creek... Dave gave me the idea lol
        1 Photo
        • 1 like

        Comment

        • Huskee
          #5.8
          Huskee commented
          September 7, 2015, 07:43 PM
          Editing a comment
          Pit Boss true dat, I like her to like the whiskey
          smarkley Wow! Awesome info. You are the man. I knew that about the 51% corn bourbon law, and I knew crown was a blend, and a good one at that. But I appreciate all that extra info. I could talk about inhalers with some authority but that's not nearly as interesting, not even under the influence of whiskey!
        • David Parrish
          #5.9
          David Parrish commented
          September 7, 2015, 08:01 PM
          Editing a comment
          We have a Meathead and a Breadhead. I think smarkley is now our "WhiskeyHead"!
        • smarkley
          #5.10
          smarkley commented
          September 7, 2015, 08:18 PM
          Editing a comment
          Heh heh... I like it!
      • Danjohnston949
        Danjohnston949
        Former Member
        • Dec 2014
        • 4418
        • 1410 9th. St. N, Fargo ND
        #6
        2:30 P.M. Spritz Ribs with 1 C. Apple Juice, 1/2 C. Worsteshire, 1/4 C. Tarragon Vinegar in a Spray Bottle. Continue marinating the Chef! Dan
        2 Photos
        • 2 likes

        Comment

        • Danjohnston949
          #6.1
          Danjohnston949 commented
          September 7, 2015, 03:00 PM
          Editing a comment
          3:45 P.M., Spritzed the Ribs again, removed the smoke box, and added about 10 Kingsford Bricquets. Sorry no Pics this go arround I was in a Hurry to continue Marinating the Chef!
      • DWCowles
        DWCowles
        Founding Member
        • Jul 2014
        • 9703
        • Smiths Grove, Ky
        • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
        #7
        Danjohnston949 I hope your ribs turns out great but that Sam Adams beer is the nastiest beer that I have ever taste. I bought a case of it at Sam's club last Friday and I took a sip of one on Saturday and pour rest of the bottle down the sink. Here's what I had... Click image for larger version Name: DSC_0029.1.jpg Views: 24 Size: 100.2 KB ID: 108076

        Comment

        • Huskee
          #7.3
          Huskee commented
          September 7, 2015, 03:44 PM
          Editing a comment
          Lol Darrell. Boston lager and cream stout are awesome! Pumpkin? Pass. Never had their hoppy red but I bet it's spicy.
        • DWCowles
          #7.4
          DWCowles commented
          September 7, 2015, 04:24 PM
          Editing a comment
          Huskee I haven't try the cream stout, boston lager or the pumpkin yet (scare to) but that hoppy red is some nasty crap
        • Huskee
          #7.5
          Huskee commented
          September 7, 2015, 05:34 PM
          Editing a comment
          If you prefer bud light I can promise you you won't like cream stout, it will taste like a cross between dark espresso, chocolate, and Quaker State 10w30 to you. It's a sipping beer, deff not a guzzler. To stout fans it's very good though. Boston Lager is very flavorful, but thick by comparison to mass produced pilsners like bud.
      • Jerod Broussard
        Jerod Broussard
        Moderator
        • Jun 2014
        • 9858
        • East Texas
        • Pit Barrel Cooker "Texas Brisket Edition"
          Weber One Touch Premium Copper 22" Kettle (gift)
          Slow 'n Sear for 22" Kettle
          Weber One Touch Premium Black 26" Kettle (gift)
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          Weber Rapid Fire Chimney
          Vortex
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          2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
          Thermoworks Thermapen w/ Back light (gift)
          Thermoworks Timestick
          Cambro Model 300MPC110 w/ Winco SS Pans
          B & B and Kingsford Charcoal
          B & B Pellets
        #8
        Originally posted by Danjohnston949 View Post
        Dinner at 5:30P.M. Time to Marinate the Chef? Spilled the damned beer just trying to Post It? More Later, Dan

        Sure that was the first one???????
        • 1 like

        Comment

        • DWCowles
          DWCowles
          Founding Member
          • Jul 2014
          • 9703
          • Smiths Grove, Ky
          • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
          #9
          I will stick with this Click image for larger version Name: DSC_0030.1.jpg Views: 25 Size: 64.5 KB ID: 108097
          • 1 like

          Comment

          • Danjohnston949
            Danjohnston949
            Former Member
            • Dec 2014
            • 4418
            • 1410 9th. St. N, Fargo ND
            #10
            4:45 update, Sauced the ribs with a local Hickory BBQ Sauce made by The Blue Moon, Hitterdahl MN and Spritzed them again! Boys and Girls I am ashamed to be Associating with a crowd that thinks Bud Light is beer, or that would call any thing but Boston Lager from Sam Adams Beer. Now when it comes to licker I'll take mine from a Mason Jar, Thank You! Dan
            2 Photos

            Comment

            • Huskee
              #10.1
              Huskee commented
              September 7, 2015, 05:36 PM
              Editing a comment
              As much as I love Sam Adams I can't drink it in summer. It's a meal in a bottle, give you a (bigger) beer belly in a quick hurry
          • Danjohnston949
            Danjohnston949
            Former Member
            • Dec 2014
            • 4418
            • 1410 9th. St. N, Fargo ND
            #11
            5:30 P.M. Final Installment! Done as planned, Hope yours turned out as good as ours! 6:30 P.M. Wife loading Dishwasher, another perfect Day, Dan
            5:30 P.M. Lena supervising Come and get It!
            4 Photos
            • 2 likes

            Comment

            • David Parrish
              #11.1
              David Parrish commented
              September 7, 2015, 06:59 PM
              Editing a comment
              Awesome pics! You have "Man's best friend's" undivided attention!
            • DWCowles
              #11.2
              DWCowles commented
              September 7, 2015, 07:47 PM
              Editing a comment
              Nice cook, Dan
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