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Meat-Up in Memphis 2021

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Roasted Whole Goat

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  • dereklhall
    dereklhall
    Charter Member
    • Jun 2015
    • 40
    • Mississippi
    #1

    Roasted Whole Goat

    I ordered a small goat yesterday and will be roasting this weekend. Does anyone have any suggestions/techniques/warnings, etc. I have done whole pigs, and whole fish, but not whole goats. Thanks in advance for your suggestions.
    Tags: None
    • 1 like
  • AliCT
    AliCT
    Former Member
    • Jul 2015
    • 27
    • Roxbury, NY
    #2
    First off, WOW and I am super jealous. I have had whole roasted goat once, but never cooked it. My Turkish friend did it on a big spit setup over a tray of hot coals out in the open and just turned that baby constantly (everyone took turns). He also basted it pretty regularly (at least every 10 min) with butter, lemon juice, and oregano, and salted it about every hour. It was fabulous, and I'd love to eat it again, but afraid that's all I can say!

    Comment

    • dereklhall
      #2.1
      dereklhall commented
      August 25, 2015, 10:16 AM
      Editing a comment
      Thank you.
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Meat-Up in Memphis 2021

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About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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Meat-Up in Memphis

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