Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

June 2019 "HOT From The Pit!"

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    June 2019 "HOT From The Pit!"

    Just sent moments ago (check your email!)


    Link: https://conta.cc/2IZ3v7L


    Members mentioned:

    Jaster
    theroc
    Henrik
    rgriffeath
    Onez
    Attjack
    Ernest
    efincoop
    Steve B
    hoovarmin
    Richard Chrz
    ItsAllGoneToTheDogs
    treesmacker
    troymeister
    Ribhard
    grantgallagher
    HouseHomey
    JoeSousa
    AverageJoe

    #2
    Crap - I missed Founder's by 10 days. Keep it up, I wish I could go back and determine the first time I ever accessed AR - knew it was the best since then.

    Comment


      #3
      Credit needs to go to my wife for the pulled poek taco pics. I couldnt take a photo that good to save my life but she is a natural.

      Comment


        #4
        Very cool. Looking through those photos, I see where I got my inspiration for the goat cheese peppers. I think I am stalking Attjack LOL . I also agree, the photos and the pride put into the cooks in this group (the entire forum) are just inspiring. It has made me raise my game considerably. Thank you to all the Amazing Ribs members, and the sponsors!

        Comment


        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          My Thanks goes out to ya bein here, an participatin, showin us yer cooks, Brother
          Everything I've seen, yer knockin it outta th Park, Brother!

        • Huskee
          Huskee commented
          Editing a comment
          Thanks for your support and your contributions, Richard! You're part of our great group.

        #5
        Great job all! Truly mouthwatering pics!

        Comment


          #6
          Fantastic pictures of tasty food. Congrats to everyone!

          Comment


            #7
            Alot of great shots from our pit-members.. Very inspiring!!

            Comment


              #8
              I’m constantly blown away by the quality of the food this Pit turns out.

              Just a reminder, recipes help celebrate your creative cooking abilities and lift this site onto the next level. Don’t be shy, post your favorites, we’re here to help with that !!👍👍

              Comment


                #9
                My favorite thing about this is there's always at least 1 amazing thing I didn't see. This time it was 5 dishes I had to go back and check out and add to the always growing "need to cook something like this" list.

                Comment


                  #10
                  I can't keep up with the fantastic pics. You all put my photo skills to complete shame!

                  Comment


                    #11
                    Thank you to everyone who posted to SUWYC this past month. It really means a lot to our team and the community that you are willing to take the time and energy to share your cooks with us. It is certainly a highlight of the Pitmaster Club.

                    You all make my job easy when I am putting the pictures together. I have plenty of quality food pictures to choose from......on the other hand........it makes it tough to pick which ones make it into the issue of Hot From The Pit! Good problem to have, I guess.

                    Thanks again everyone! You are all great Pitmasters!
                    (Even if some of you don't think you are.)

                    Comment


                      #12
                      Spinaker Huskee
                      gentlemen I just took the time to actually look through and read the news letter. All I have to say is well done! To put something together with that much info and that well organized takes a lot of work!!

                      ​​​​​​​congratulations and thank you!!!

                      Comment


                      • pjlstrat
                        pjlstrat commented
                        Editing a comment
                        No worries .. at the risk of being asked in the future, I’ve done a fair amount of that myself in the past and it takes a lot of time and a lot of effort and a lot of organization so I didn’t want it to go unnoticed .

                      • Spinaker
                        Spinaker commented
                        Editing a comment
                        Thanks!!!!

                      • JoeUser
                        JoeUser commented
                        Editing a comment
                        I agree. I'm not a prolific poster here, and really should participate more than I do. But, I always enjoy the online newsletter. Great job by Huskee and crew, many thanks!

                    Announcement

                    Collapse
                    No announcement yet.
                    Working...
                    X
                    false
                    0
                    Guest
                    500
                    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                    false
                    false
                    {"count":0,"link":"/forum/announcements/","debug":""}
                    Yes
                    Rubs Promo

                    Spotlight

                    These are not ads or paid placements. These are some of our favorite tools and toys.

                    These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                    Use Our Links To Help Keep Us Alive

                    A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


                    Finally, A Great Portable Pellet Smoker

                    Green Mountain Grills Trek smoker

                    Green Mountain Grills Trek smoker

                    Green Mountain’s portable Trek Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Trek from your smart phone or laptop.

                    Click here to read our detailed review and to order


                    The Cool Kettle With The Hinged Hood We Always Wanted


                    Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

                    Click here for more about what makes this grill special


                    Is This Superb Charcoal Grill A Kamado Killer?


                    The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

                    Click here to read our detailed review of the PK 360

                    Click here to order directly and get an exclusive AmazingRibs.com deal


                    The Good-One Is A Superb Grill And A Superb Smoker All In One


                    The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                    Click here to read ourcomplete review


                    Grilla Pellet Smoker proves good things come in small packages

                    We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
                    Click here for our review on this unique smoker

                     

                    Comprehensive Temperature Magnet With 80+ Important Temps

                    Amazingribs.com temperature magnet
                    Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

                    Click here to order.


                    Groundbreaking Hybrid Thermometer!

                    Thermapen One Instant Read Thermometer

                    The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

                    Click here to read our comprehensive Platinum Medal review