Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Thanks for all the props Huskee , totally unexpected. I would have cleaned up and wore some nice clothes had I known .
Just curious, what is the circulation of your news letter? To me there is so much eye candy in there that the food is what sells AmazingRibs.com more than anything, imho. It's the manifestation of the reality of all the collective knowledge gathered here. Everyone is elevated by it and the tangible results are in those pictures. They need to be out there on Instagram or other sites that show our collective successes and further our brand.
Anyway, just my musings for the day. Great job as always brother !!!
Thanks for the chance to go International! I didn't notice it, just had done a quick scan if the email, until Chris from Lone Star Grillz sent me an email saying he saw I was posted and Congrats!
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Photos have been so good lately everyone's really upping the bar. Great for a purdy newsletter, harder for me to pick from all the great shots!
I was talking to Meathead about this yesterday and he told me to flat out tell everyone that now it's becoming somewhat of a photo contest! Best pics win! However, that does NOT mean that if your pic(s) didn't make it they weren't any good, please don't take it that way. I can't possibly include EVERY great shot. I also watch for members who may not have been used before, and try to avoid the same members each time but some of that is unavoidable, in a good way!
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Troutman This newsletter is only for members, whomever is on the "active paid" member list, whcih I pull a day or three before the newsletter goes out, so it includes the most amount of current members possible. However, we're going to start sending snippets of HOT out in the regular Smoke Signals newsletter which is for anyone who'd signed up, members & non-members. I agree with you, once we put our collective knowledge to use, the food glamour shots are the result directly or indirectly, and this is a great form of marketing to attract other new members to us.
Favorite part of the month until I win the goldmedal giveaway! Great job Huskee! Thanks for the mention. I did want to ask you though. Do people really cook indoors?
Thanks Huskee for the awesome job you do each and every month. I could not even imagine trying to pick from the show us what your cookin' pages with all those stellar shots. I am just glad not to be competing against that! Keep it up brother and smoke out!
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