Hey folks -
I have a new YS640s with an upper and lower grate and I'm going to cook the Thanksgiving turkey - spatchcock style. It's a 15 pound bird.
I'd like place the bird on the top grate and a drip pan (full of veggies and broth for gravy) on the main grate under the bird.
It looks tight up there and I'm not sure there's enough room for the turkey to cook and brown properly.
​​​​​​Have any of you with 640 experience ever done this?
Your comments are welcomed - thanks!
I have a new YS640s with an upper and lower grate and I'm going to cook the Thanksgiving turkey - spatchcock style. It's a 15 pound bird.
I'd like place the bird on the top grate and a drip pan (full of veggies and broth for gravy) on the main grate under the bird.
It looks tight up there and I'm not sure there's enough room for the turkey to cook and brown properly.
​​​​​​Have any of you with 640 experience ever done this?
Your comments are welcomed - thanks!
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