Weber Searwood Introduction?

[kenrobin]

TimmyR Max gave it a Platinum rating! Check it out https://amazingribs.com/ratings_revi...wed-and-rated/

[TimmyR]

I read his review. Thank you!.

[TimmyR]

Has anyone here used the Searwood in colder weather? I'm in NH and intend to use it year-round.

[TimmyR]

Checking in on this one more time. Has anyone fired the Searwood up in cold weather???

[FireMan]

Maybe a better question is.........
hs anyone used the Searwood. (Period fer those in Oconomowoc.)

[Max Good]

I give Searwood our Platinum Medal. https://amazingribs.com/ratings_revi...wed-and-rated/

[TimmyR]

Thanks Max. I read your review of course.

[beeman225]

Checking in on this one more time. Has anyone fired the Searwood up in cold weather???

I have, though cold for us generally maxes in the 20s and teens. I used it last week to smoke a meatloaf, chicken breasts, and a turkey half breast at the same time in high30s/low40s and later in the week seared some thin cut chops and ribeyes in the mid30s. I currently have it on a screened porch so when I cook I have ceiling fans on high pushing down and a shop fan blowing out to deal with the smoke so it feels a lot colder but the Searwood hasn't struggled to maintain temps throughout though it has used more fuel per cook obviously than in the summer.

[TimmyR]

Great info. I appreciate the info. I'll be all-weather, uncovered cooking as it looks now.

[FireMan]

There ya go Tim. Anything else ya need?

[TimmyR]

I need a lot of things, but do not have anymore questions at this time. My apologies if I hit my quota. I like to do my homework when I dive into a new purchase.

Cheers,

Tim

[FireMan]

No quotas!

[Huskee]

I bet Max will know more about it in cold weather now that cold weather has hit us. It's been not winter since he did the testing and review until recently.

[TimmyR]

Thanks Huskee! I found what I was looking for and pulled the trigger yesterday. I was torn between several models. Max's review along with other was very helpful in making the decision. I'll share what I learn. Cheers!

[FireMan]

Ok Tim, now yer on the hook fer showin in this thing when ya git it & at least yer first cook! Cheers!

[TimmyR]

Of course! I’ll do just that. ETA. Thursday. I’ll post some pics of how assembly goes and the first few cooks. Thanks again and cheers.