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    Wings

    I’m getting the hang of using this thing!
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    #2
    Wings! Anytime, anywhere, anyhow. What temp did you run your Treager? Did you sear at the end somehow? They look great!

    Comment


    • JPatrickRemiger
      JPatrickRemiger commented
      Editing a comment
      Thanks! I ran it at 225 for 30 minutes. Then 325 for 15, 375 for 15, and 450 for 5 after I glazed them.

    • Polarbear777
      Polarbear777 commented
      Editing a comment
      That’s a very progressive approach.

    #3
    Love wings. Those look 🤤

    Comment


      #4
      PBR and those wings, so good, but you failed to state the thing you getting the hang of.

      Comment


      • JPatrickRemiger
        JPatrickRemiger commented
        Editing a comment
        Got a Traeger about a month ago. Life changing

      #5
      Nice work! I find that hot and fast is the best for wings!

      Comment


      • Rfhd69
        Rfhd69 commented
        Editing a comment
        +1

      #6
      What are you smoking with?

      Comment

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