This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.


No announcement yet.

Smoke Scrubber For Traeger?

  • Filter
  • Time
  • Show
Clear All
new posts

    "Here comes Th Silverton"... LOL!
    Yeah, I know I'm both old, an very Weird.


    • dubob
      dubob commented
      Editing a comment
      The hell you say! 😁

    • zzdocxx
      zzdocxx commented
      Editing a comment
      Dewey "Pigmeat" Markham:


      Hmmm any way to embed this ?
      Yup, jus become a Master at BBCODE LOL.

      actual example + square bracket Uncle Roger Lima=httrp(S) baleh de blah wtf ever] link ya was wantin to post[/Unruly Roger Loses.]
      Try it out. pm me if ya git stumped.
      Last edited by Mr. Bones; July 4, 2020, 10:24 PM.

    Originally posted by IowaGirl View Post
    I used to work in a wastewater treatment plant where we also ran an incinerator, so I'm a bit familiar with odor problems.

    I honestly doubt a shop vac or cyclone separator can effectively remove smoke smell, unless you get a system that's able to remove gases as well as extremely small particulates. Smoke particles that are visible are around 10 microns or larger, but smoke is also composed of much smaller particles invisible to the eye as well as gases. They all can have an odor and the gases and really small particulates are tough to remove.

    A water scrubber is probably going to be more effective than a vac or cyclone. Another possibility is simple dilution and redirection of the smoke leaving your cooker. You want to drive the smoke upward and dilute it -- that might work well enough to minimize the odor near ground level where people's noses are. That's the reason why power plants that burn coal have these hugely tall smokestacks.

    Use a large shop fan blowing clean air and direct the flow upwards at the smoke from the cooker. The airflow from the fan will dilute the smoke and the force of the airflow will drive the smoke higher up. Both things will reduce the chance of odor issues nearer ground level. Be careful the airflow from the fan isn't creating suction near the smokestack, however, because that will change the airflow through the cooker.
    Hope this is the right pic.
    Attached Files


    • IowaGirl
      IowaGirl commented
      Editing a comment
      MacGyver-ing at its best! Did it work as well as you hoped it would?

    • zzdocxx
      zzdocxx commented
      Editing a comment
      Yes indeed it worked great ! There's a big umbrella tree back there that partially overhangs. Next time I'll bring the grill a bit more out from under so the smoke doesn't hang up in the tree.

      Fantastic and simple solution. I shot a few seconds of video but unable to post vid here, far as I can see.

      haha, there is the new Silverton, assembled with the cover on, in the background. I will need to spend some time seasoning and then wrangling with the wifire setup.


No announcement yet.
Rubs Promo


These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

The Good-One Is A Superb Grill And A Superb Smoker All In One

The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review

Compact Powerful Sear Machine For Your Next Tailgater

Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order

Bring The Heat With Broil King Signet’s Dual Tube Burners

3 burner gas grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review

The Cool Kettle With The Hinged Hood We Always Wanted

Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

Click here for more about what makes this grill special


Comprehensive Temperature Magnet With 80+ Important Temps

Amazingribs.com temperature magnet
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

Click here to order.

The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

kamado grill
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

Click here for our article on this exciting cooker

GrillGrates Take Gas Grills To The Infrared Zone

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special