I have a new Timberline and I noticed my drip tray is a lot flatter, horizontally, than what I saw in Max Good's May 2017 review. The questions are why did Traeger change the drip tray design? Does grease just pool in the tray, waiting to catch fire? Has anyone replaced their drip tray with another drip tray? Thanks and happy que.
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This is for the new Timberline side of the house.
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Club Member
- Mar 2020
- 4716
- Near Chicago, IL
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Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado
Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
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Comment
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RickBQ so far everything I have cooked on my Traeger has turned out good to fantastic.
If I may, I suggest trying pork belly burnt ends. OMG. What a treat.
BTW, Traeger pellets are ground to fine wood dust before forming them into the pellets. So that is what I use.
Happy Traegering to you.Last edited by bbqLuv; September 3, 2021, 08:10 AM.
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