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Yeah I got another grill

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    #16
    Is this a newer version of the Bull?

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    • RAGBBQ
      RAGBBQ commented
      Editing a comment
      Nope. Completely different grill

    #17
    reverse sear with Grill Grates

    Click image for larger version

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    • bbqLuv
      bbqLuv commented
      Editing a comment
      Reverse sear. You done Good.

    #18
    Click image for larger version

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      #19
      How's it do on long low & slows? I know the first version they came out with was a fail according to Max's tests, for multiple quality control reasons. I also know they reworked it, but have never heard any firsthand experience with the new one regarding low & slow.

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      • W.A.
        W.A. commented
        Editing a comment
        I’m probably not gonna try low and slow. I have the Rec Teq 590 Stampede for that. That grill is awesome with wifi

      #20
      Love the RT-700 Bull for low and slow.

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        #21
        W.A. Well the RT-380 Bullseye is back in stock. Really considering it. You’ve had yours for a few weeks now. Pros? Cons?

        How is pellet consumption at searing temps?
        How long to get up to searing temp?
        What can it do that my RT-700 cannot to besides searing?
        Additional thoughts?

        Thanks in advance for your reply.

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        • Jfrosty27
          Jfrosty27 commented
          Editing a comment
          Thanks for the prompt reply. Really helpful info. 👍
          Now, I need to finalize my story for the wifey. 🤷‍♂️

        • DavidNorcross
          DavidNorcross commented
          Editing a comment
          Jfrosty27 curious did you purchase the RT-380?

        • Jfrosty27
          Jfrosty27 commented
          Editing a comment
          DavidNorcross No I did not buy it. Decided not for me.

        #22
        W.A. Can you give us an update on this please? What is your view after a couple of more months?

        I am doing some research on it for my son since he is thinking about buying one for relatives. It would replace a Weber kettle with the primary mission of steaks, wings, and whole beef tenderloins.

        Does it have a grease management system? Do you put a disposable pan in it to catch grease?

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        • W.A.
          W.A. commented
          Editing a comment
          I like it OK. I find i need to prime the burn pot more often than I thought I would. The management system is a high heat burn off called Riot Mode. You definitely can add a pan underneath for stuff like bacon or brisket.

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