Announcement
Collapse
No announcement yet.
Getting a new RecTec
Collapse
X
-
Hhmm, you have to be careful with friends in educating them on food. How did you handle the situation?? IMWTK!
-
Reg, I am very happy with my RecTec!! I am just a tinkering/gadget kinda guy
-
I had friends unfamiliar with smoke rings freak out and think I was serving uncooked food.
-
Your ribs looked pretty good as well. I did ribs last weekend and was pretty tasty
You still happy with your RT?
-
Pellet grill brisket "smoke" rings, especially the ones I have seen on Yoders, look almost fake they are laid in there so perfectly.
-
That is a great looking Brisket. Glad you are happy with your purchase.
Leave a comment:
-
I bought a RT about 2 months ago and my first cook was a brisket. Came out fantastic.1 Photo
Leave a comment:
-
Huskee you are correct. They were a little smokey. The next batch I will do exactly the same way but I will be installing some mods on my RecTec and will see what that does. If that doesn't help the following batch I will use the 18" pellet smoker tube with 100% hickory in it and evaluate that.
Leave a comment:
-
Did they taste pretty smokey? Interested to see the flavor difference from the freezer. I have only had food from a pellet cooker once (that I know of anyway) and those were chicken wings, really couldn't taste any smoke because he put on like a crust of black pepper.
Leave a comment:
-
Those look GREAT Barry. Lots of effort went into those babies. Congrats man, job well done. I hope you can chill and smoke now!
Leave a comment:
-
As for the ribs, I ate and ate until I couldn't eat anymore looking for a good one. Didn't find one so we chewed up some more last night. They were even better. I was very happy how they turned out and Towmbo liked them also.
They took about 6 hrs from frozen to passing the Bark test. First three hours at 210*F and then 225*F until done.
Leave a comment:
-
Clean it? The whole point of seasoning it is to get it nice and greasy so the ash sticks to it.
Announcement
Collapse
No announcement yet.
Leave a comment: