Not sure about pre cut but assuming you are not doing this at the cooker, kitchen? Find something in the kitchen that length or close to it. Like a section of countertop to use as a guide.
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
A yard stick seems perfect. I think the rolls are 20" though. I can’t remember. How wide is your pan? I’ll check when I get to work today. We have varying sizes
- Not a pellet guy myself...yet, but want one. Have you given any thought to a reusable drip tray liner like Smokin Brothers offers. Offered in a couple of sizes.
- It would require cleaning not as easy as just tossing the aluminum foil but I do understand your angst with the aluminum foil. I had my right wrist fused 7 years ago after a couple of unsuccessful ligament reconstructive surgeries. Aluminum foil and plastic wrap toy with me at every opportunity.
hogdog6 I am sorry I do not use them. I do not have a pellet grill yet. I am still in the pellet grill research phase and remembered seeing the reusable drip tray cover as an option and the light went on over my "marble head".
Jerod Broussard I hope they work out for you. I have no working knowlege of their efficacy, but am looking forward to your comments on usage. I have 2 gassers (Holland & Phoenix) with full drip trays where foiling is a no go. To clean I have to scrape down after usage. Too super clean I close drip tray valve add 1 gal of hot water to tray and fire up grill. This cleans the drip tray great. But you still have to drain funky water when done. That method is not an option with pellet grills.
I stand in front of my pellet grill with the lid up and pull out foil until it’s long enough. I guess you could take the drip tray out and put foil on it before you put it back in. I haven’t had a problem.
I lined mine with foil for a while but it started not making sense to me why I was doing this. I can either clean up the liner which is just crumpling it up and throwing it away. Or I can give the drip pan a few passes with a 6" putty knife and that's clean. It's really very little difference in time and the drip pan itself is reusable for as long as the rest of the cooker lasts.
I get the huge roll of heavy duty foil at Sam's and take the drip pan out, put the front edge of the foil box at one end, pull a few inches longer than the pan to tuck under, and cut it off. I've tried going across the pan with a couple of pieces, vs. the long ways and it works but not as well I don't think. Let us know what you figure out.
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