Your wife sounds awesome!
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MCS Dillema
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Club Member
- Jul 2019
- 2110
- Central IA
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MAK 2 Star General
KBQ C-60
Weber Summit Charcoal Grillw/ Big Joetisserie, SnS LP, and VortexWeber Genesis II - S-345
Weber Traveler
Fireboard 2 Drive
Anova Precision Sous Vide
All the (pellet) grills I’ve loved before:
Traeger Junior Elite^
GMG DB
Traeger Texas Elite
Memphis Pro§
Traeger Pro 575
CampChef SmokePro STX (ugly grills need love too)
Weber SmokeFire EX4§
Traeger Select
CampChef Woodwind WiFi w/SearBox^
Weber SmokeFire EX4§
^ = Favorites
§ = Love/Hate Relationships
Sorry if I missed someone else mentioning it, but don't forget about Pitts & Spitts. If I were looking for a higher end pellet grill again, it would probably be a P&S Maverik or a Mak. Cookshack looks amazing, but I'm not sure I'd like the space limitations on the smoking area. I had a Memphis and it was a quality grill, but has to be kept spotless to avoid grease fires or never cranked up for grilling. As well, it's very unclear if the Pro and Elite are still truly made in the USA.
Blaz'n and Yoder both look very nice too, especially Yoder with the Fireboard controllers available now. My biggest hesitation with those is the potential upkeep on the paint. I don't want to be sanding and painting on a pellet grill every year. If a little maintenance like that doesn't bother you, both of those looks to be built like tanks.
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There is some paint maintanence on the Yoder however the paint doesn't peel. To touch it up is very easy. What I like about it is that I cann easily keep it looking brand new. Powder Coat, Stainless, Enamel coated once scratched / chipped its there forever. I'm doing mine this weekend including a good deep clean that all pits should get frequently.
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Club Member
- May 2016
- 5615
- Huntington Beach, Ca. Surf City USA.
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Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Erik S.
July?? Seriously, I read this whole thread knowing absolutely nothing about nothing and pellet cookers. I was hooked on your MCS. And now I have to wait.
I wanna talk to the manager. You should have disclosed we’d have to wait. I still know nothing about nothing and pellet cookers. I do like the sound of the "Flamezone" though. Huskee move his thread again. That’ll teach him.
I knew I should have started at the end. Oh BTW how much are the tags on that SR-71? Do you have to get a smog check?
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Sorry for the delay but I didn't know that until yesterday and I think it will be worth the wait. Regarding the SR the cost of the tags is classified. Smog checks aren't done as the test equipment disappears when the afterburners are lit.
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Ha, funny. HawkerXP Got a smog machine that can stand a little heat?
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