This evidently just came up a few hours ago on Youtube, not on their site yet. The Youtube video tells you to call about info and pricing. I have the previous sear kit. This looks interesting, and depending on how much it costs I might be a customer.
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New Direct Sear Option for Blaz'n Grills
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Club Member
- Mar 2016
- 1761
- North Central Iowa & the Iowa Great Lakes
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Bronco Pro Barrel Smoker
PBC
Pit Boss 757GD Griddle (2)
Blaz'n Grill Works Grid Iron
Weber Genesis E-310
Original Original Grilla
Smokey Joe® Charcoal Grill 14"
Fireboard 1
Thermoworks ThermoPop
Thermoworks Thermapen Mk4
Thermoworks Smoke Thermometer with gateway
2 iGrillminis - from before they were Weber.
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Very similar to what Yoder has done for years. My YS480 with grill grates replaced my gasser and it sears better than my gasser ever did. I use the flat side of the grates for more surface area creating a great crust on burgers and steaks. If it works as good as the Yoder does you'll love it.Last edited by hogdog6; March 19, 2020, 08:23 AM.
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Founding Member
- Jul 2014
- 1238
- Papillion, NE
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* - Weber 26.75" OTG
* - Weber 22.5" Premium cloaked in Crimson
* - Slow 'N Sear
* - Smoke E-Z - 26.75" (The Grain Silo)
* - Lodge Sportsman Grill
* - Weber Rapid Fire Chimney Starter
* - Thermoworks ThermoPop
* - Thermoworks Mk4
* - Thermoworks Dot
* - iGrill2 - 4 probes
* - Favorite Beer - the cold one in my hand (craft beers of all flavors; haven't had a blue yummy in over 6 years) my tastes change with the season so it is difficult to name just a couple. However, I will occasionally have a vanilla porter float in the summer (Empyrean Vanilla Porter w/a scoop of homemade vanilla ice cream) as I usually drink stouts & porters in the colder months, pale ales & IPAs in the warmer months. I have to add Not Your Father's Root Beer to beers I use for floats.
* - Booze - I don't really have a favorite, but lean towards single malt Scotch & Irish whiskey
* - Wines - Reds: mainly the heavy stuff mixed in with the occasional pinot noir ( I have yet to meet a malbec I didn't like); Whites: German & Nebraska (hey, I have to support the home team)
* - Favorite Spice outlets - Volcanic Peppers - Bellevue, NE
* - Current butchers: Cure - Ft. Calhoun
Ha! Imagine that...the color red being popular in Nebraska! Sorry, it gave me a chuckle.
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Probably already told you, but we lived in Papillion from 2001-2005. Terrible years for Husker football, so we never got into it, just attended the one game where I sang the National Anthem. But the color red was a little overpowering. Lots of red here in Iowa, but at least there's some black and gold to offset it.
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Club Member
- Mar 2016
- 1761
- North Central Iowa & the Iowa Great Lakes
-
Bronco Pro Barrel Smoker
PBC
Pit Boss 757GD Griddle (2)
Blaz'n Grill Works Grid Iron
Weber Genesis E-310
Original Original Grilla
Smokey Joe® Charcoal Grill 14"
Fireboard 1
Thermoworks ThermoPop
Thermoworks Thermapen Mk4
Thermoworks Smoke Thermometer with gateway
2 iGrillminis - from before they were Weber.
Happened to notice that they have the prices up for the new sear unit for the Grand Slam and Grid Iron. Retrofit for my Grid Iron is $238, which includes custom Grill Grates. I've already got the original sear kit, so I'm not sure it's worth it to me.
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